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Excerpt from A Guide to the Dissection of the Dog
During recent years the feeling that there was room for a book in English dealing with the anatomy of the dog has been steadily gaining ground. Doubt less, in the opinion of many, the gap can be adequately filled only by a systematic treatise similar to the classic Anatomie des Hundes of Ellenberger and Baum. Until some such work makes its appearance, perhaps the present publication may serve as a temporary means of supplying the deficiency.
For several reasons it was decided to introduce the subject of canine anatomy to the English reader in the form of short notes planned to aid him in his desire to obtain first-hand knowledge by dissection. Herein are given directions which experience has shown will help the student to display the various organs and structures in an orderly and profitable manner. The descriptions which follow are purposely given in the briefest possible form, in order that the dissection of the whole animal may be accomplished within a reasonable length of time.
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A Guide to the Dissection of the Dog Classic Reprint
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781440057175
Quantità: 15 disponibili
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A Guide to the Dissection of the Dog Classic Reprint
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781440057175
Quantità: 15 disponibili
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A Guide to the Dissection of the Dog (Classic Reprint)
Print on DemandDa: Forgotten Books, London, Regno Unito
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Paperback. Condizione: New. Print on Demand. This book, written by an experienced veterinarian, provides a comprehensive guide to dissecting dogs. It covers the entire canine anatomy in detail, from the pectoral region to the organs of the abdominal and thoracic cavities. The book begins by outlining the position and contents of the abdominal and thoracic viscera and proceeds to explain the techniques of dissection, describing the instruments required and the steps involved in opening the body cavities and exposing the internal organs. The author meticulously describes each organ and structure, providing clear instructions on how to identify and dissect them. The book also includes numerous illustrations and diagrams to aid visual understanding. The book's systematic approach and wealth of information make it an invaluable resource for veterinary students, as well as practicing veterinarians who want to refresh their anatomical knowledge or enhance their surgical skills. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781440057175_0
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