ISBN: 9781440057175 - a guide to the dissection of the dog (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1440057176 / 9781440057175

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 30,96

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1440057176 / 9781440057175

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 28,26

    EUR 4,97 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2024

    1440057176 / 9781440057175

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 19,18

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book, written by an experienced veterinarian, provides a comprehensive guide to dissecting dogs. It covers the entire canine anatomy in detail, from the pectoral region to the organs of the abdominal and thoracic cavities. The book begins by outlining the position and contents of the abdominal and thoracic viscera and proceeds to explain the techniques of dissection, describing the instruments required and the steps involved in opening the body cavities and exposing the internal organs. The author meticulously describes each organ and structure, providing clear instructions on how to identify and dissect them. The book also includes numerous illustrations and diagrams to aid visual understanding. The book's systematic approach and wealth of information make it an invaluable resource for veterinary students, as well as practicing veterinarians who want to refresh their anatomical knowledge or enhance their surgical skills. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…