The Italian Cook Book (Classic Reprint): The Art of Eating Well; Practical Recipes of the Italian Cuisine: The Art of Eating Well; Practical Recipes of the Italian Cuisine (Classic Reprint) - Brossura

Gentile, Mrs. Maria Apthorp

9781451017427: The Italian Cook Book (Classic Reprint): The Art of Eating Well; Practical Recipes of the Italian Cuisine: The Art of Eating Well; Practical Recipes of the Italian Cuisine (Classic Reprint)

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ISBN 10: 1451017421 ISBN 13: 9781451017427

Casa editrice: Forgotten Books, 2018

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Da: EUR 17,74

Excerpt from The Italian Cook Book

In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economi cal?

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Editore: Forgotten Books
Data di pubblicazione: 2018
Lingua: Inglese
ISBN 10: 1451017421
ISBN 13: 9781451017427
Rilegatura: Copertina flessibile
Numero di pagine: 164
Contatto del produttore: non disponibile
Persona responsabile: B�renreiter-Verlag Karl V�tterle GmbH & Co. KG
bscheuch@baerenreiter.com

Heinrich-Sch�tz-Allee 35-37
Kassel
Germania
34131
Germania

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The Italian Cook Book: The Art of Eating Well (Classic Reprint)

Mrs. Maria Gentile

Editore: Forgotten Books, 2018

ISBN 10: 1451017421 ISBN 13: 9781451017427

Nuovo Paperback

Print on Demand

Da: Forgotten Books, London, Regno Unito

Valutazione del venditore 5 su 5 stelle

Paperback. Condizione: New. Print on Demand. This book takes you on a culinary journey to Italy, offering a rich collection of traditional recipes and insights into the country's vibrant food culture. From hearty broths and comforting soups to delectable pasta dishes and flavorful main courses, the author presents a diverse array of culinary delights. Step into the kitchens of Italian families and discover time-honored techniques and regional variations that have been passed down through generations. Learn the secrets of crafting perfect pasta dough, creating flavorful sauces, and preparing classic dishes like minestrone and risotto. Beyond the recipes, this book delves into the cultural significance of food in Italian society, exploring the role it plays in daily life, celebrations, and traditions. The author's passion for Italian cuisine shines through, offering a glimpse into the heart and soul of Italian culture. Whether you're a seasoned cook or a culinary novice, this book provides a tantalizing taste of Italy, inspiring you to create authentic and delicious dishes in your own kitchen. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781451017427_0

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