Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery - Brossura

Foskett, Professor David; Rippington, Neil; Thorpe, Steve; Paskins, Patricia

 
9781510401853: Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Brossura
ISBN 10: 1510401857 ISBN 13: 9781510401853
Casa editrice: Hodder Education, 2017

Sinossi

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sugli autori

David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.

Neil Rippington is Dean of the College of Food at University College Birmingham.

Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich.

Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Hodder Education
Data di pubblicazione
2017
Lingua
Inglese
ISBN 10 
1510401857
ISBN 13 
9781510401853
Rilegatura
Copertina flessibile
Numero di pagine
656
Contatto del produttore
non disponibile
Persona responsabile
Hachette Ireland, Hachette UK
info@hbgi.ie

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