Foskett professor david (35 risultati)

Softcover. Condizione: Fine. Leichte Gebrauchsspuren; Leichte Verformung / umgeknickte Seiten; Leichte Verschmutzung / Farbtonveränderung; Beilage vorhanden. Ceserani and Kinton's The Theory of Catering serves as an essential resource for hospitality and catering students, providing a thorough overview of the industry and the theoretical foundations necessary for professional practice. The text traces the food chain from commodity through delivery, storage, preparation, and production, culminating in service to the customer. Now in its 11th edition, first published in 1964, it has been extensively revised to incorporate recent industry changes, including the hygiene standards implemented in January 2006 and updated licensing laws. The book is organized into six parts, addressing the hospitality industry, food commodities, nutrition, planning, production, service, organization, business development, and relevant legislation. It includes S/NVQ and VRQ mapping grids for user convenience. A new digital resource accompanies this edition, featuring 16 video clips that highlight key industry aspects and a Knowledge Quiz to help students assess their understanding of catering theory. The Resource Center offers access to photos, digital artwork, tables, and charts from the book, enabling students to enhance their essays, reports, and presentations, thereby improving their coursework quality and presentation.…

Paperback. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Condizione: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 5-6 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: New. 2022. Paperback. . . . . .

paperback. Condizione: New.

Condizione: New. 2021. Paperback. . . . . .

Paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Num Pages: 592 pages, illustrations. BIC Classification: 4KVCT; TTVC. Category: (UF) Further/Higher Education. Dimension: 276 x 217 x 28. Weight in Grams: 1602. . 2014. 6th Edition. Paperback. . . . . …

paperback. Condizione: New.

paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: New. pp. 592.

Paperback. Condizione: New.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: new.

Paperback. Condizione: Brand New. 424 pages. 10.94x8.43x0.71 inches. In Stock.

Paperback. Condizione: new. Paperback. Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before.- Break down key techniques with 50 step-by-step photo sequences- Hone your presentation skills with photos of each recipe- Test your understanding with questions at the end of each unit- Prepare for assignments, written tests and synoptic assessments with the new assessment section- Access professional demonstration videos with links throughout the book Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Num Pages: 592 pages, illustrations. BIC Classification: 4KVCT; TTVC. Category: (UF) Further/Higher Education. Dimension: 276 x 217 x 28. Weight in Grams: 1602. . 2014. 6th Edition. Paperback. . . . . Books ship from the US and Ireland. …

Condizione: New. 2021. Paperback. . . . . . Books ship from the US and Ireland.

Condizione: New. 2022. Paperback. . . . . . Books ship from the US and Ireland.

hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Paperback. Condizione: Brand New. 624 pages. 10.87x8.46x1.30 inches. In Stock.

Condizione: New. In English.

Condizione: New. 2019. Hardcover. . . . . .

Condizione: New. pp. 592.

Condizione: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.

Condizione: New. pp. 592.

Kartoniert / Broschiert. Condizione: New. KlappentextrnrnThis 6th edition has been updated and revised to take account of current trends within education and the HLT industries, including changes brought about by COVID and Brexit, as well the impact of the increasing use kitchen/service.

Condizione: New. Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by th.

Condizione: New. &Uumlber den AutorDavid Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.