This is the indispensable guide to classic French cookery from star chef Matthew Ryle.
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Matthew Ryle is a chef with over fifteen years of experience in renowned global restaurants including three Michelin starred Alain Ducasse at The Dorchester.
In 2020, he launched one of London's busiest restaurants, Maison François, which has received numerous accolades, including two AA Rosettes and a Michelin Plate. In 2024, he opened its sister restaurant, Café François to critical acclaim and he is Executive Chef partner across the restaurant group.
In his spare time, Matthew shares classic French recipes and culinary expertise with millions of followers on his hugely popular social media channels @matthewryle.
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Da: Chiron Media, Wallingford, Regno Unito
hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 5-6 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice articolo 6666-HCE-9781526685513
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Da: Chiron Media, Wallingford, Regno Unito
hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice articolo 6666-GRD-9781526685513
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. 2025. Hardback. . . . . . Codice articolo 9781526685513
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Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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Da: Readify Books, Newark, DE, U.S.A.
Hardcover. Condizione: NEW. International Edition, Brand New, ISBN and Cover same but contents similar to U.S. Edition, We ship from multiple Locations including India. Legal to use despite any disclaimer, We ship to PO , APO and FPO adresses in U.S.A. Ship from multiple Locations including India Choose Expedited Shipping for FASTER DELIVERY.Customer Satisfaction Guaranteed. Codice articolo INISB1#9781526685513
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Da: Kennys Bookstore, Olney, MD, U.S.A.
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Da: Rarewaves.com USA, London, LONDO, Regno Unito
Hardback. Condizione: New. THE INSTANT SUNDAY TIMES BESTSELLER'A delicious cornucopia of classic French cookery delivered with aplomb.' - Grace Dent'A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique!' - Adam ByattWith a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery.- Garlicky roast chicken, crispy potatoes and salad with a simple vinaigrette.- Moules Mariniere with white wine, garlic and parsley. - Beef Bourginon in a rich, velvety red wine sauce.- Decadent chocolate mousse made from three ingredients.Matthew Ryle, is a classically trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London restaurants Maison and Café François and shares his culinary expertise on his hugely popular social media channels. In his first book, French Classics, he shows home cooks how to create both easy and elevated recipes with faultless results every time.'Passion for French food shines from every page. A must-have for anyone looking to explore the flavors and traditions of French cooking.' - Paul Ainsworth'Nothing short of brilliant.' - Ravneet Gill. Codice articolo LU-9781526685513
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Da: Rarewaves USA, HEBRON, KY, U.S.A.
Hardback. Condizione: New. THE INSTANT SUNDAY TIMES BESTSELLER'A delicious cornucopia of classic French cookery delivered with aplomb.' - Grace Dent'A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique!' - Adam ByattWith a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery.- Garlicky roast chicken, crispy potatoes and salad with a simple vinaigrette.- Moules Mariniere with white wine, garlic and parsley. - Beef Bourginon in a rich, velvety red wine sauce.- Decadent chocolate mousse made from three ingredients.Matthew Ryle, is a classically trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London restaurants Maison and Café François and shares his culinary expertise on his hugely popular social media channels. In his first book, French Classics, he shows home cooks how to create both easy and elevated recipes with faultless results every time.'Passion for French food shines from every page. A must-have for anyone looking to explore the flavors and traditions of French cooking.' - Paul Ainsworth'Nothing short of brilliant.' - Ravneet Gill. Codice articolo LU-9781526685513
Quantità: 11 disponibili