French Classics: The instant SUNDAY TIMES BESTSELLER with easy and elevated recipes to cook at home - Rilegato
Sinossi
This is the indispensable guide to classic French cookery from star chef Matthew Ryle.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull'autore
Matthew Ryle is a chef with over fifteen years of experience in renowned global restaurants including three Michelin starred Alain Ducasse at The Dorchester.
In 2020, he launched one of London's busiest restaurants, Maison François, which has received numerous accolades, including two AA Rosettes and a Michelin Plate. In 2024, he opened its sister restaurant, Café François to critical acclaim and he is Executive Chef partner across the restaurant group.
In his spare time, Matthew shares classic French recipes and culinary expertise with millions of followers on his hugely popular social media channels @matthewryle.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Altre edizioni note dello stesso titolo
Risultati della ricerca per French Classics: The instant SUNDAY TIMES BESTSELLER...
Foto dell'editore
French Classics: The instant SUNDAY TIMES BESTSELLER with easy and elevated recipes to cook at home
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. French Classics: The instant SUNDAY TIMES BESTSELLER with easy and elevated recipes to cook at home This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9781526685513
Compra usato
EUR 17,26
Spedizione EUR 4,82
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
French Classics: The instant SUNDAY TIMES BESTSELLER with easy and elevated recipes to cook at home
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9781526685513
Compra usato
EUR 17,26
Spedizione EUR 8,17
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
French Classics
ISBN 10: 1526685515
ISBN 13: 9781526685513
Antico o usato
Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition. Codice articolo 49363238
Compra usato
EUR 28,79
Spedizione EUR 2,32
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 7 disponibili
Foto dell'editore
French Classics
ISBN 10: 1526685515
ISBN 13: 9781526685513
Nuovo
Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Codice articolo 49363238-n
Compra nuovo
EUR 29,58
Spedizione EUR 2,32
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 6 disponibili
Foto dell'editore
French Classics
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo DB-9781526685513
Compra nuovo
EUR 31,98
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 11 disponibili
Foto dell'editore
French Classics
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2025. Hardback. . . . . . Codice articolo 9781526685513
Compra nuovo
EUR 23,36
Spedizione EUR 9,50
Spedito da Irlanda a U.S.A.
Spedito da Irlanda a U.S.A.
Quantità: 4 disponibili
Foto dell'editore
French Classics
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo DB-9781526685513
Compra nuovo
EUR 25,94
Spedizione EUR 7,91
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 11 disponibili
Foto dell'editore
French Classics
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2025. Hardback. . . . . . Books ship from the US and Ireland. Codice articolo 9781526685513
Compra nuovo
EUR 24,95
Spedizione EUR 9,23
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 4 disponibili
Immagini fornite dal venditore
French Classics
Editore:
Bloomsbury Publishing PLC, GB, 2025
ISBN 10: 1526685515
ISBN 13: 9781526685513
Nuovo
Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: New. THE INSTANT SUNDAY TIMES BESTSELLER'A delicious cornucopia of classic French cookery delivered with aplomb.' - Grace Dent'A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique!' - Adam ByattWith a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery.- Garlicky roast chicken, crispy potatoes and salad with a simple vinaigrette.- Moules Mariniere with white wine, garlic and parsley. - Beef Bourginon in a rich, velvety red wine sauce.- Decadent chocolate mousse made from three ingredients.Matthew Ryle, is a classically trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London restaurants Maison and Café François and shares his culinary expertise on his hugely popular social media channels. In his first book, French Classics, he shows home cooks how to create both easy and elevated recipes with faultless results every time.'Passion for French food shines from every page. A must-have for anyone looking to explore the flavors and traditions of French cooking.' - Paul Ainsworth'Nothing short of brilliant.' - Ravneet Gill. Codice articolo LU-9781526685513
Compra nuovo
EUR 37,22
Spedizione gratuita
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: Più di 20 disponibili
Foto dell'editore
French Classics (Hardcover)
Editore:
Bloomsbury Publishing PLC, London, 2025
ISBN 10: 1526685515
ISBN 13: 9781526685513
Nuovo
Rilegato
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. THE INSTANT SUNDAY TIMES BESTSELLERA delicious cornucopia of classic French cookery delivered with aplomb. Grace Dent'A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique!' Adam ByattWith a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery.- Garlicky roast chicken, crispy potatoes and salad with a simple vinaigrette.- Moules Mariniere with white wine, garlic and parsley. - Beef Bourginon in a rich, velvety red wine sauce.- Decadent chocolate mousse made from three ingredients.Matthew Ryle, is a classically trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London restaurants Maison and Cafe Francois and shares his culinary expertise on his hugely popular social media channels. In his first book, French Classics, he shows home cooks how to create both easy and elevated recipes with faultless results every time.Passion for French food shines from every page. A must-have for anyone looking to explore the flavors and traditions of French cooking. Paul Ainsworth'Nothing short of brilliant.' Ravneet Gill This is the indispensable guide to classic French cookery from star chef Matthew Ryle. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781526685513
Compra nuovo
EUR 37,51
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili