Peppered with a lifetime of anecdotes from a passionate cook's growing up in a Portuguese culture, Portuguese Homestyle Cooking draws us into an immigrant kitchen. The recipes are of dishes prepared as they were in Portugal - but with the measurements standardised and perfected. The commonly used ingredients and methods are fully explained.
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A first generation descendant of Portuguese immigrants from the Alto Alentejo region of Portugal, Ana Patuleia Ortins grew up with the ethnic lore and traditions attached to the food of her ancestors. She holds a degree in culinary arts and teaches Portuguese cooking in her own kitchen and at local colleges.
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