Researching Food Habits: Methods and Problems: 5

Libro 4 di 10: Anthropology of Food & Nutrition
 
9781571815446: Researching Food Habits: Methods and Problems: 5

Sinossi

The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.

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Informazioni sugli autori

Helen Macbeth is Chair of ICAF (Europe) and Honorary Research Fellow of the Anthropology Department, Oxford Brookes University.



Helen Macbeth is Chair of ICAF (Europe) and Honorary Research Fellow of the Anthropology Department, Oxford Brookes University.

Jeremy MacClancy is Professor of Social Anthropology at the Anthropology Department, Oxford Brookes University. He is also Chair of ICAF (UK), author of Consuming Culture, and prize-winning investigator of Basque cuisine.

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Altre edizioni note dello stesso titolo

9781571815453: Researching Food Habits: Methods and Problems

Edizione in evidenza

ISBN 10:  1571815457 ISBN 13:  9781571815453
Casa editrice: Berghahn Books, 2004
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