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Liquid Bread: Beer and Brewing in Cross-Cultural Perspective (Anthropology of Food & Nutrition, 7)
Libro 6 di 11: Anthropology of Food & NutritionLingua: Inglese
Editore: Berghahn Books (edition 1), 2013
ISBN 10: 1782380337 ISBN 13: 9781782380337
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Researching Food Habits: Methods and Problems (Anthropology of Food & Nutrition, 5)
Libro 4 di 11: Anthropology of Food & NutritionDa: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. paperback 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.
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Liquid Bread: Beer and Brewing in Cross-Cultural Perspective
Libro 6 di 11: Anthropology of Food & NutritionDa: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Researching Food Habits: Methods and Problems (Anthropology of Food & Nutrition, 5)
Libro 4 di 11: Anthropology of Food & NutritionDa: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Researching Food Habits: Methods and Problems (Anthropology of Food and Nutrition)
Libro 4 di 11: Anthropology of Food & NutritionDa: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Researching Food Habits: Methods and Problems (Anthropology of Food and Nutrition).
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Food Preferences and Taste : Continuity and Change
Lingua: Inglese
Editore: Berghahn Books, Incorporated, 1997
ISBN 10: 1571819703 ISBN 13: 9781571819703
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,61
Spedizione EUR 5,84
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food Preferences & Taste: Continuity & Change
Da: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Used-Very Good. Cloth, no dj. Minor shelf-wear.
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Food Preferences & Taste: Continuity & Change
Da: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Used-Very Good. Dec. cloth, no d.j. (as issued). Some shelf wear. Else clean copy.
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Food Preferences and Taste: Continuity and Change (Anthropology of Food & Nutrition, 2)
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 1,42
Spedizione EUR 12,42
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Food Preferences and Taste: Continuity and Change
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Researching Food Habits: Methods and Problems (Anthropology of Food & Nutrition, 5)
Libro 4 di 11: Anthropology of Food & NutritionDa: The Anthropologists Closet, West Des Moines, IA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New. New casewrapped hardcover. Text is clean and free of marks or underlining. Includes glossary, index, tables, and figures. 228 pp. Fast shipping in a secure book box mailer with tracking. The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
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Liquid Bread: Beer and Brewing in Cross-Cultural Perspective (Anthropology of Food & Nutrition, 7)
Libro 6 di 11: Anthropology of Food & NutritionDa: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
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Researching Food Habits: Methods and Problems
Libro 4 di 11: Anthropology of Food & NutritionDa: Gold Country Books, Sacramento, CA, U.S.A.
Valutazione del venditore 3 su 5 stelle
Hardcover. Condizione: New. New. Pristine, unmarked. 17 figures, 8 tables. // shipped carefully packed in a sturdy box.
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Consuming the Inedible: Neglected Dimensions of Food Choice (Anthropology of Food & Nutrition, 6)
Libro 5 di 11: Anthropology of Food & NutritionDa: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. no dust jacket as issued No dust jacket. Very Good hardcover with light shelfwear - NICE! Standard-sized.
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EUR 3,01
Spedizione EUR 15,88
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780415241670.
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Health and Ethnicity (Society for the Study of Human Biology Symposium Series: 41)
Libro 2 di 9: Society for the Study of Human BiologyEUR 3,01
Spedizione EUR 15,88
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780415241670.
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Food Preferences and Taste: Continuity and Change (Anthropology of Food and Nutrition)
Da: Cheryl's Books, Vinemont, AL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. Paperback book in good condition. Inscription inside the front cover.
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Consuming the Inedible: Neglected Dimensions of Food Choice
Libro 5 di 11: Anthropology of Food & NutritionDa: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Library Binding. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Liquid Bread : Beer and Brewing in Cross-Cultural Perspective
Libro 6 di 11: Anthropology of Food & NutritionDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 20,75
Spedizione EUR 2,31
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Liquid Bread: Beer and Brewing in Cross-Cultural Perspective (Paperback or Softback)
Libro 6 di 11: Anthropology of Food & NutritionDa: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback or Softback. Condizione: New. Liquid Bread: Beer and Brewing in Cross-Cultural Perspective. Book.
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Liquid Bread : Beer and Brewing in Cross-Cultural Perspective
Libro 6 di 11: Anthropology of Food & NutritionDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 22,68
Spedizione EUR 2,31
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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EUR 25,14
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. "This important volume sheds new light on the social, political, and economic role of beer in society. Highly Recommended."-ChoiceA Choice Outstanding Academic Book of The Year 2011Winner of the 2011 Gourmand World Cookbook UK AwardBeer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ.From the introduction:What made you pick up this book? Was it the thought of that foaming pint while you relaxed in a British pub, a German beer garden, a Czech restaurant, an American or 'Continental' bar, on a beach or ski slope or in front of the television at home? Wherever your beer was purchased, in much of the world you would have been offered choice. The choice might only have been between different brand names of bottled beer, or it might have been between a wide range of ales, lagers, wheat and other beers from a cask, a keg, cans or bottles. Even people who do not drink beer will be aware of this diversity.the editors believe that this collation of perspectives on beer will also intrigue many readers in the general public.
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hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Liquid Bread
Libro 6 di 11: Anthropology of Food & NutritionDa: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Food Preferences And Taste: Continuity And Change
Da: Book Haven, Wellington, WLG, Nuova Zelanda
Valutazione del venditore 5 su 5 stelle
EUR 5,90
Spedizione EUR 21,89
Spedito da Nuova Zelanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic. 218 pages.
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Researching Food Habits: Methods and Problems
Libro 4 di 11: Anthropology of Food & NutritionLingua: Inglese
Editore: Berghahn Books, New York, NY, USA, 2004
ISBN 10: 1571815457 ISBN 13: 9781571815453
Da: Bay Used Books, Sudbury, ON, Canada
Valutazione del venditore 5 su 5 stelle
EUR 12,71
Spedizione EUR 15,38
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellotrade paperback. Condizione: Good. Good condition. Minor to Moderate wear. Binding?tight, pages clean. Pictures?available?upon request.? dw.
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Liquid Bread
Libro 6 di 11: Anthropology of Food & NutritionDa: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 25,63
Spedizione EUR 4,86
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Liquid Bread: Beer and Brewing in Cross-Cultureal Perspective
Libro 6 di 11: Anthropology of Food & NutritionDa: zenosbooks, San Francisco, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
paperback. Condizione: Very Good in Wrappers. No Jacket. New York. 2013. Berghahn Books. Reprinted Paperback Edition. Very Good in Wrappers. 9781782380337. 247 pages. paperback. keywords: History Biography America. DESCRIPTION - Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ. inventory #46234.
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Liquid Bread
Libro 6 di 11: Anthropology of Food & NutritionDa: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 32,07
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloPaperback. Condizione: New. "This important volume sheds new light on the social, political, and economic role of beer in society. Highly Recommended."-ChoiceA Choice Outstanding Academic Book of The Year 2011Winner of the 2011 Gourmand World Cookbook UK AwardBeer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ.From the introduction:What made you pick up this book? Was it the thought of that foaming pint while you relaxed in a British pub, a German beer garden, a Czech restaurant, an American or 'Continental' bar, on a beach or ski slope or in front of the television at home? Wherever your beer was purchased, in much of the world you would have been offered choice. The choice might only have been between different brand names of bottled beer, or it might have been between a wide range of ales, lagers, wheat and other beers from a cask, a keg, cans or bottles. Even people who do not drink beer will be aware of this diversity.the editors believe that this collation of perspectives on beer will also intrigue many readers in the general public.
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Human Population Dynamics: Cross-Disciplinary Perspectives (Biosocial Society Symposium Series, Series Number 14)
Lingua: Inglese
Editore: Cambridge University Press (edition 1), 2002
ISBN 10: 0521004683 ISBN 13: 9780521004688
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
