A cookbook for the ultimate pantry staple, suddenly a major food trend―tinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be.
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Destinazione, tempi e costiDa: Colorado Golf, Fort Collins, CO, U.S.A.
Codice articolo ABE-1754244086193
Quantità: 1 disponibili
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. 2021. Hardcover. . . . . . Codice articolo V9781579659370
Quantità: 10 disponibili
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland. Codice articolo V9781579659370
Quantità: 10 disponibili
Da: Speedyhen, London, Regno Unito
Condizione: NEW. Codice articolo NW9781579659370
Quantità: 2 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo HU-9781579659370
Quantità: 10 disponibili
Da: California Books, Miami, FL, U.S.A.
Condizione: New. Codice articolo I-9781579659370
Quantità: Più di 20 disponibili
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condizione: New. Named one of The Best Cookbooks of 2021 by The New York Times"Excellent. . . . Thanks to McDade's assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot."-Publishers Weekly TINNED FISH IS ONE OF THE WORLD'S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it's creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based "tonnato" sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever-anchovies, bread, and butter-cooking with tinned fish is pure magic. Codice articolo LU-9781579659370
Quantità: 4 disponibili
Da: Rarewaves.com UK, London, Regno Unito
Hardback. Condizione: New. Named one of The Best Cookbooks of 2021 by The New York Times"Excellent. . . . Thanks to McDade's assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot."-Publishers Weekly TINNED FISH IS ONE OF THE WORLD'S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it's creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based "tonnato" sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever-anchovies, bread, and butter-cooking with tinned fish is pure magic. Codice articolo LU-9781579659370
Quantità: 5 disponibili
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood 1.54. Book. Codice articolo BBS-9781579659370
Quantità: 4 disponibili
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Hardback. Condizione: New. Named one of The Best Cookbooks of 2021 by The New York Times"Excellent. . . . Thanks to McDade's assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot."-Publishers Weekly TINNED FISH IS ONE OF THE WORLD'S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it's creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based "tonnato" sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever-anchovies, bread, and butter-cooking with tinned fish is pure magic. Codice articolo LU-9781579659370
Quantità: 4 disponibili