ISBN: 9781579659370 - the magic of tinned fish: elevate your cooking with canned anchovies, sardines, mackerel, crab, and other amazing seafood (48 risultati)

Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

Condizione: good. Signs of wear and consistent use.

Hardcover. Condizione: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Condizione: Good. A cookbook for the ultimate pantry staple, suddenly a major food trendtinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be.

Hardback. Condizione: Very Good. A cookbook for the ultimate pantry staple, suddenly a major food trendtinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be.

Hardback. Condizione: Very Good. A cookbook for the ultimate pantry staple, suddenly a major food trendtinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be.

Hardback. Condizione: Good. A cookbook for the ultimate pantry staple, suddenly a major food trendtinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread copy in mint condition.

Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Hardback or Cased Book. Condizione: New. The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood. Book.

Hardback. Condizione: New. Named one of The Best Cookbooks of 2021 by The New York Times"Excellent. . . . Thanks to McDade's assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot."-Publishers Weekly TINNED FISH IS ONE OF THE WORLD'S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it's creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based "tonnato" sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever-anchovies, bread, and butter-cooking with tinned fish is pure magic.…

Hardcover. Condizione: new. Hardcover. Whether mixed with mayonnaise to make a salad or infused in a tomato sauce and served over pasta, tinned fish are an economical and flavorful addition to most anything you cook. Tinning fish is an old-world preservation method that gives us modern convenience. These fishanchovies, mackerel, sardines, octopus, and squid, among othersare packed at their peak of freshness, meaning you get all the flavor at a fraction of the cost of buying fish fresh. The 75 recipes range from the simplest snack (try sardines on a Wasa cracker with mustard and lemon) to dishes for holiday entertaining (like a lamb roast studded with anchovies and served with rosemary roasted potatoes). Also included are weeknight pastas, such as Spaghetti with Smoked Oysters and Egg Yolks, and even a meat lovers favorite Steak with Anchovy Butter. Tinned fish are a natural part of an outdoor picnic spreadanchovy, bread, and butter make the perfect sandwichbut they can also be served at a party, especially a warm Cod Brandade on toasts. Tinned fish are perfectly on trend and for good reason: theyre sustainable, economical, full of variety, and a great choice to keep stocked in your pantry. A cookbook for the ultimate pantry staple, suddenly a major food trendtinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condizione: New.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 5-6 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: New. 2021. Hardcover. . . . . .

Hardback. Condizione: New. Named one of The Best Cookbooks of 2021 by The New York Times"Excellent. . . . Thanks to McDade's assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot."-Publishers Weekly TINNED FISH IS ONE OF THE WORLD'S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it's creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based "tonnato" sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever-anchovies, bread, and butter-cooking with tinned fish is pure magic.…

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: Near Fine. 1st Edition. **Bundle Up & Save On Postage** A very nice hard cover copy without flaw. 7.25 X 9.25" 207 pages. Tinned fish is one of the world's great ingredients: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, economical and as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether its creating an additively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based "tonnato" sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever - anchovies, bread, and butter - cooking with tinned fish is pure magic. Photographs by Dana Gallagher (illustratore).…

Condizione: new.