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Collects fifty "master" formulas that can be presented in unlimited variations to create quick breads, unleavened breads, yeasted breads, sourdough breads, biscuits, scones, and pastries
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Informazioni sull?autore
PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice.
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Crust and Crumb: Master Formulas for Serious Bread Bakers
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Crust and Crumb : Master Formulas for Serious Bread Bakers
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Crust and Crumb : Master Formulas for Serious Bread Bakers
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Crust and Crumb: Master Formulas for Serious Bread Bakers
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Crust & Crumb: Master Formulas For Serious Bakers
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hardcover. Condizione: Good. Codice articolo 1580080030-3-34114413
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Crust and Crumb: Master Formulas for Serious Bread Bakers
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Hardcover. Condizione: Very Good. A hardback volume in Very Good condition, in a Good dustjacket. This book is in stock now, in our UK premises. Photos of our books are available on request (dustjacket and cover illustrations vary, and unless the image accompanying the listing is marked 'Bookseller Image', it is an Abebooks Stock Image, NOT our own). BUYERS OUTSIDE UK please also note the following: 1. shipping rates apply to packets of 750g and under, and should the packed weight of an item exceed this we reserve the right to ship via 'Economy', or request extra postage prior to fulfilling the order, or cancel 2. many countries apply import or other taxes - these are the buyers responsibility; we may ask for extra payment to cover any taxes which we have to pay 'up front' on the buyer's behalf. Codice articolo mon0000130787
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Crust & Crumb: Master Formulas For Serious Bakers
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Crust & Crumb: Master Formulas For Serious Bakers
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Condizione: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy. Codice articolo SEWV.1580080030.A
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Crust Crumb: Master Formulas For Serious Bakers
Da: Toscana Books, AUSTIN, TX, U.S.A.
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Crust & Crumb; Master Formulas for Serious Bakers
Editore:
Ten Speed Press, Berkeley, 1998
ISBN 10: 1580080030
ISBN 13: 9781580080033
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Da: DogStar Books, Lancaster, PA, U.S.A.
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Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Third Printing. Drawings and color photos; 8vo 8" - 9" tall; 210 pages; [SIGNED] 1998 Ten Speed Press. Oversize HC/DJ, 3rd printing. Inscribed on the half-title page with an exhortation for good baking and signed by Reinhart, dated April 2001. Snugly bound and fresh in a generally sharp and bright color pictorial dust jacket with the publisher's $29.95 issue price intact on the unclipped front flap. Illustrated with drawings and color photos. Feels and appears very lightly, if at all, read or used. Reinhart's deeply influential 1998 work on artisan bread baking, emphasizing master formulas and flavor development, is a foundational text for serious bakers. Uncommon signed. NF/NF; Signed by Author. Codice articolo 57267
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