Articoli correlati a Crust & Crumb: Master Formulas for Serious Bread...
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Collects fifty "master" formulas that can be presented in unlimited variations to create quick breads, unleavened breads, yeasted breads, sourdough breads, biscuits, scones, and pastries
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Informazioni sull?autore
PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice.
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Crust and Crumb : Master Formulas for Serious Bread Bakers
Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 4341315-6
Quantità: 1 disponibili
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Crust & Crumb: Master Formulas For Serious Bakers
Da: The Maryland Book Bank, Baltimore, MD, U.S.A.
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hardcover. Condizione: Very Good. Used - Very Good. Codice articolo 7-V-5-0248
Quantità: 1 disponibili
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Crust & Crumb: Master Formulas For Serious Bakers
Da: Night Heron Books, Laramie, WY, U.S.A.
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hardcover. Condizione: Good. Hardcover. Dust jacket included and in fair condition. Binding tight. Minor wear to page edges and corners. No writing, highlighting, or marks in text. Codice articolo 766890
Quantità: 1 disponibili
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Crust and Crumb: Master Formulas for Serious Bread Bakers
Da: Jenhams Books, Dundee, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. A hardback volume in Very Good condition, in a Good dustjacket. This book is in stock now, in our UK premises. Photos of our books are available on request (dustjacket and cover illustrations vary, and unless the image accompanying the listing is marked 'Bookseller Image', it is an Abebooks Stock Image, NOT our own). BUYERS OUTSIDE UK please also note the following: 1. shipping rates apply to packets of 750g and under, and should the packed weight of an item exceed this we reserve the right to ship via 'Economy', or request extra postage prior to fulfilling the order, or cancel 2. many countries apply import or other taxes - these are the buyers responsibility; we may ask for extra payment to cover any taxes which we have to pay 'up front' on the buyer's behalf. Codice articolo mon0000130787
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Crust & Crumb; Master Formulas for Serious Bakers
Editore:
Ten Speed Press, Berkeley, 1998
ISBN 10: 1580080030
ISBN 13: 9781580080033
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Copia autografata
Da: DogStar Books, Lancaster, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Third Printing. Drawings and color photos; 8vo 8" - 9" tall; 210 pages; [SIGNED] 1998 Ten Speed Press. Oversize HC/DJ, 3rd printing. Inscribed on the half-title page with an exhortation for good baking and signed by Reinhart, dated April 2001. Snugly bound and fresh in a generally sharp and bright color pictorial dust jacket with the publisher's $29.95 issue price intact on the unclipped front flap. Illustrated with drawings and color photos. Feels and appears very lightly, if at all, read or used. Reinhart's deeply influential 1998 work on artisan bread baking, emphasizing master formulas and flavor development, is a foundational text for serious bakers. Uncommon signed. NF/NF; Signed by Author. Codice articolo 57267
Quantità: 1 disponibili
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Crust Crumb: Master Formulas For Serious Bakers
Da: Toscana Books, AUSTIN, TX, U.S.A.
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Hardcover. Condizione: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Codice articolo Scanned1580080030
Quantità: 1 disponibili
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Crust & Crumb: Master Formulas For Serious Bakers
Da: Old Lady Who?, Horse Branch, KY, U.S.A.
Valutazione del venditore 2 su 5 stelle
Hardcover. Condizione: New. Condizione sovraccoperta: New. NEW! For serious bread makers? Right! Take a look at the cover and see the artful loaf there. Learn the overall formulas to make your handmade breads turn out wonderful every time! This book is as a map to guide you into successful consistency with you art, a map that also teaches universal ingredient ratios and other parameters. Learn from a true professional how to reach a new bread-making height! Codice articolo 002250
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Crust & Crumb: Master Formulas For Serious Bakers
Da: Dream Books Co., Denver, CO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly! Codice articolo 4EKGU9007I9O_ns
Quantità: 1 disponibili
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Crust & Crumb: Master Formulas For Serious Bakers
Da: ZBK Books, Carlstadt, NJ, U.S.A.
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Condizione: good. Fast Shipping - Good and clean conditions used book. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Codice articolo ZWM.UHSU
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Crust & Crumb: Master Formulas For Serious Bakers
Da: Lexington Books Inc, Idaho Falls, ID, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Good. INSCRIBED BY AUTHOR! No dj; Highlighting. Codice articolo 136637
Quantità: 1 disponibili