Knack Mexican Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy - Brossura

Kenyon, Chelsie

Brossura

ISBN 10: 1599217805 ISBN 13: 9781599217802

Casa editrice: Knackk Pr, 2010

Riassunto

Mexican cuisine has become a staple of American restaurant culture—and this book brings it home. With 100 step-by-step main recipes and more than 250 variations,and 350 full-color photographs, Knack Mexican Cooking shows readers how to recreate the incredible spices and aromas of their favorite Mexican restaurant in their own kitchens. Using fiery chilies, tomatoes, peppers, avocados, beans, and corn, they will master everything from staples like Mexican rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; to a slew of specialties from south of the border. 

Su questo libro

L'autore:

Chelsie Kenyon is the About.com resident expert on Mexican food. Raised in Southern California’s Mexican community, she travels regularly to Mexico for family and fun. She has taught classes in Mexican cooking and has written articles for mexgrocer.com.
Jackie Alpers is an award-winning photographer whose work has been featured in numerous books, including Knack Low-Salt Cooking and Knack Calorie Counter Cookbook, as well as major magazines. Visit her at jackiealpers.com

Dalla quarta di copertina:

Mexican cuisine has become a staple of America’s restaurant scene?and this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photos, Knack Mexican Cooking shows you how to recreate the delicious flavors of your favorite Mexican place in your own kitchen. Using traditional ingredients like chiles, tomatoes, peppers, avocados, beans, and corn, you will master the cuisine. Learn to make Mexican rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; and a slew of specialties from south of the border. It’s now yours for the making?more easily than ever. Delicioso!

350 full-color photos
100 recipes & 250 variations
Appetizers * Soups
Chicken * Beef * Pork * Seafood
Guacamoles & Dips
Salsas * Tacos & Tostadas
Burritos & QuesadillasDesserts
|

Mexican cuisine has become a staple of America’s restaurant scene—and this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photos, Knack Mexican Cooking shows you how to recreate the delicious flavors of your favorite Mexican place in your own kitchen. Using traditional ingredients like chiles, tomatoes, peppers, avocados, beans, and corn, you will master the cuisine. Learn to make Mexican rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; and a slew of specialties from south of the border. It’s now yours for the making—more easily than ever. Delicioso!

350 full-color photos
100 recipes & 250 variations
Appetizers * Soups
Chicken * Beef * Pork * Seafood
Guacamoles & Dips
Salsas * Tacos & Tostadas
Burritos & QuesadillasDesserts

Su questa edizione

• Editore: Knackk Pr
• Data di pubblicazione: 2010
• ISBN 10: 1599217805
• ISBN 13: 9781599217802
• Rilegatura: Paperback
• Numero di pagine: 243