Condizione: Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: The Globe Pequot Publishing Group, Inc., 2010
ISBN 10: 1599217805 ISBN 13: 9781599217802
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Condizione: Very Good. . paperback 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.
Da: INDOO, Avenel, NJ, U.S.A.
EUR 17,35
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
Da: INDOO, Avenel, NJ, U.S.A.
EUR 17,44
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Lingua: Inglese
Editore: Rowman & Littlefield, Guilford, 2010
ISBN 10: 1599217805 ISBN 13: 9781599217802
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Mexican cuisine has become a staple of American restaurant cultureand this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photographs, Knack Mexican Cooking shows readers how to recreate the incredible spices and aromas of their favorite Mexican restaurant in their own kitchens. Using fiery chilies, tomatoes, peppers, avocados, beans, and corn, they will master everything from staples like Mexican rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; to a slew of specialties from south of the border. Knack: Mexican Cooking teaches you how to make your favorite Mexican dishes right at home. 100 step-by-step main recipes and more than 250 variations. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Knack Make It Easy/Globe Pequot Press, Guilford, CT, 2010
ISBN 10: 1599217805 ISBN 13: 9781599217802
Da: 100POCKETS, Berkeley, CA, U.S.A.
Prima edizione
Soft cover. Condizione: NEW - COLLECTIBLE. Jackie Alpers (Photographer) (illustratore). First Edition, First Printing. BRAND NEW & COLLECTIBLE. First Edition, First Printing. Cookery. Authentic, traditional, and regional cook book of Mexican cooking. Simple, flavorful and even exotic, including use of insects and blossoms. 243 pgs w/color photos. 20 chapters, preceeded by elucidation on tools & equipment, pantry staples, fresh ingredients one ought to have on hand, and concluding with beverages.
Da: Revaluation Books, Exeter, Regno Unito
EUR 36,41
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 256 pages. 8.50x7.90x0.80 inches. In Stock.
Lingua: Inglese
Editore: Rowman & Littlefield, Guilford, 2010
ISBN 10: 1599217805 ISBN 13: 9781599217802
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 36,30
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Mexican cuisine has become a staple of American restaurant cultureand this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photographs, Knack Mexican Cooking shows readers how to recreate the incredible spices and aromas of their favorite Mexican restaurant in their own kitchens. Using fiery chilies, tomatoes, peppers, avocados, beans, and corn, they will master everything from staples like Mexican rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; to a slew of specialties from south of the border. Knack: Mexican Cooking teaches you how to make your favorite Mexican dishes right at home. 100 step-by-step main recipes and more than 250 variations. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.