Starch: Achievements in Understanding of Structure and Functionality - Rilegato

 
9781600212277: Starch: Achievements in Understanding of Structure and Functionality
Rilegato
ISBN 10: 1600212271 ISBN 13: 9781600212277
Casa editrice: Nova Science Pub Inc, 2006

Sinossi

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the understanding of processing and modification processes of starches awaits further elucidation. Fortunately, the cluster model of native starch granules is now generally accepted. The remaining problems concerning physics and chemistry, biochemistry and genetics, and processing and modification of starches are dealt with annually at different conferences and symposiums by experts in various fields. The numerous questions concerning structural organisation of starch granules, their behaviour in different thermodynamic conditions (temperature, water content, pressure) during biosynthesis and in different solvents at processing of both starch and starch containing raw material deserve further study because they are not yet entirely understood.

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Editore
Nova Science Pub Inc
Data di pubblicazione
2006
Lingua
Inglese
ISBN 10 
1600212271
ISBN 13 
9781600212277
Rilegatura
Copertina rigida
Numero edizione
1
Numero di pagine
315
Redattore
Yuryev Vladimir, Tomasik Piotr, Bertoft Eric
Contatto del produttore
non disponibile
Persona responsabile
non disponibile