Camp Cooking: A Practical Handbook - Brossura

Bouwman, Fred

Brossura

ISBN 10: 1602396914 ISBN 13: 9781602396913

Casa editrice: Skyhorse, 2009

Riassunto

Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp “kitchen.” Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. With wild game recipes, butchering tips, and foraging tips, this should be part of the library of any living off the land enthusiasts. 

Su questo libro

Product Description

Libro a guía práctica de libro de cocina de campamento-A por Fred Bouwman. 232 páginas. Incluye información sobre: fuego buildin

Dettagli dell'edizione

• Editore: Skyhorse
• Data di pubblicazione: 2009
• Lingua: Inglese
• ISBN 10: 1602396914
• ISBN 13: 9781602396913
• Rilegatura: Tapa blanda
• Numero di pagine: 244
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile