Bread Making: A Home Course: Crafting the Perfect Loaf, from Crust to Crumb - Brossura

Chattman, Lauren

 
9781603427913: Bread Making: A Home Course: Crafting the Perfect Loaf, from Crust to Crumb
Brossura
ISBN 10: 1603427910 ISBN 13: 9781603427913
Casa editrice: WordUnited Ltd, 2011

Sinossi

Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, youll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.

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Informazioni sull'autore

Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.

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Editore
WordUnited Ltd
Data di pubblicazione
2011
Lingua
Inglese
ISBN 10 
1603427910
ISBN 13 
9781603427913
Rilegatura
Copertina flessibile
Numero edizione
1
Numero di pagine
295
Contatto del produttore
WordUnited GmbH
distribution@wordunited.com

Theodorstrasse 105
DUSSELDORF
40472
Germania