Isbn: 9781603427913 - bread making: a home course: crafting the perfect loaf, from crust to crumb (33 risultati)

Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Paperback. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Condizione: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Very Good Condition. Five star seller - Buy with confidence.

Trade Paperback. Condizione: Used - Good.

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Soft cover. Condizione: Very Good Plus. 1st Edition. 295 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings. Remainder mark bottom fore-edge. First Printing: 10,9,8,7,6,5,4,3,2,1.

Condizione: good. Good condition. A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine and cover may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation. If you're not satisfied with purchase please just return it.…

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: As New. Unread copy in mint condition.

Condizione: New. Brand New.

Paperback. Condizione: New.

Paperback. Condizione: New. Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you'll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.…

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: new.

Condizione: New. pp. 296.

Condizione: New. Deals with the craft of bread making. This title offers an introduction to ingredients and equipment, including the properties of the many types of flour available, the benefits of a good bread knife, and the relative merits of bread machines, stand mixers, and food processors. Num Pages: 288 pages, full colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 228 x 179 x 19. Weight in Grams: 560. . 2011. 1st Edition. Paperback. . . . .…

Condizione: New. Deals with the craft of bread making. This title offers an introduction to ingredients and equipment, including the properties of the many types of flour available, the benefits of a good bread knife, and the relative merits of bread machines, stand mixers, and food processors. Num Pages: 288 pages, full colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 228 x 179 x 19. Weight in Grams: 560. . 2011. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.…

paperback. Condizione: Very Good.

Trade Paperback. Condizione: Brand New. 1st edition. 295 pages. 9.00x7.00x0.75 inches. In Stock.

paperback. Condizione: New.

Condizione: Fair. : Descubre el arte de hacer pan casero con 'Bread Making' de Lauren Chattman. Este libro te guía en la elaboración del pan perfecto, desde la corteza hasta la miga, ofreciendo técnicas y consejos para lograr resultados deliciosos. Ideal para panaderos principiantes y experimentados que buscan perfeccionar sus habilidades. EAN: 9781603427913 Tipo: Libros Categoría: Hogar y Cocina Título: Bread Making Autor: Lauren Chattman Editorial: Storey Idioma: en Páginas: 296 Formato: Tapa blanda.…

Paperback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New. pp. 296.

paperback. Condizione: Good.