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Cooking À La Heart: 500 Easy and Delicious Recipes to Help Make Every Meal Heart Healthy - Rilegato

Hachfeld, Linda; Miller, Amy Myrdal

 
9781615197583: Cooking À La Heart: 500 Easy and Delicious Recipes to Help Make Every Meal Heart Healthy

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Cooking La Heart, Fourth Edition, 9781615197583

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Informazioni sugli autori

Linda Hachfeld, MPH, RDN, is the former nutrition coordinator for the Mankato Heart Health Program and has volunteered with the American Heart Association for 35 years. She holds a master’s degree in public health and has been a member of the Academy of Nutrition and Dietetics for 40 years. She lives in Minnesota.

Amy Myrdal Miller, MS, RDN, FAND, is an award-winning dietitian, public speaker, author, and president of Farmer’s Daughter® Consulting, Inc., an agriculture, food, and culinary communications firm. Amy’s career highlights include working for Dole Food Company, the California Walnut Commission and California Walnut Board, and The Culinary Institute of America. A farmer’s daughter from North Dakota, today Amy lives in Carmichael, California with her husband Scott Miller and “the interns,” Violet Grey and Schroeder the Shredder. 

Linda Hachfeld, MPH, RDN, is a bestselling author, medical nutrition therapist, Benjamin Franklin Award recipient, district president for the American Heart Association, and community nutrition coordinator with the NIH-funded Minnesota Heart Health Program. She lives in Mankato, Minnesota.

Amy Myrdal Miller, MS, RDN, FAND, is an award-winning dietitian, culinary nutrition expert, public speaker, columnist for Produce Business magazine, and president of Farmer’s Daughter Consulting, Inc. She lives in Carmichael, California.

James M. Rippe, MD is the founder and director of the Rippe Lifestyle Institute, the largest research organization in the world exploring how daily habits impact health. He is also a professor of medicine focusing on cardiology at the University of Massachusetts Chan Medical School.

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