Articoli correlati a Fancy Ice Carving (Facsimile Reprint)
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Fancy Ice Carving (Facsimile Reprint) (Paperback or Softback)
Editore:
Coachwhip Publications 3/26/2013, 2013
ISBN 10: 1616461764
ISBN 13: 9781616461768
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Paperback or Softback
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
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Paperback or Softback. Condizione: New. Fancy Ice Carving (Facsimile Reprint). Book. Codice articolo BBS-9781616461768
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EUR 18,01
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Quantità: 5 disponibili
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Fancy Ice Carving (Facsimile Reprint) (Paperback)
Print on DemandDa: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condizione: new. Paperback. Swiss native August Forster was born into a family of chefs, and apprenticed at an early age. Seeking his fortune in the U.S., he founded a professional cooking school in Chicago in 1938. During his career as a chef, he prepared food for U.S. presidents and European royalty. He trained over 5,000 chefs in his lifetime. This booklet provides 30 lessons (and some extras) in the art of fancy ice carving, and the simple and clear instructions should allow any training chef to master this aspect of creating a fine dining experience. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781616461768
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EUR 20,64
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Quantità: 1 disponibili
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Fancy Ice Carving (Facsimile Reprint)
Da: Revaluation Books, Exeter, Regno Unito
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Paperback. Condizione: Brand New. 96 pages. 8.82x5.91x0.39 inches. In Stock. Codice articolo x-1616461764
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EUR 20,70
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Fancy Ice Carving (Facsimile Reprint)
Editore:
Coachwhip Publications Mär 2013, 2013
ISBN 10: 1616461764
ISBN 13: 9781616461768
Nuovo
Taschenbuch
Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. Neuware - Swiss native August Forster was born into a family of chefs, and apprenticed at an early age. Seeking his fortune in the U.S., he founded a professional cooking school in Chicago in 1938. During his career as a chef, he prepared food for U.S. presidents and European royalty. He trained over 5,000 chefs in his lifetime. This booklet provides 30 lessons (and some extras) in the art of fancy ice carving, and the simple and clear instructions should allow any training chef to master this aspect of creating a fine dining experience. Codice articolo 9781616461768
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EUR 25,52
Spedizione EUR 35,00
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: 2 disponibili
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FANCY ICE CARVING (FACSIMILE R
Da: moluna, Greven, Germania
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Condizione: New. Codice articolo 904539152
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EUR 18,96
Spedizione EUR 48,99
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Spedito da Germania a U.S.A.
Quantità: Più di 20 disponibili
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Fancy Ice Carving (Facsimile Reprint) (Paperback)
Print on DemandDa: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. Swiss native August Forster was born into a family of chefs, and apprenticed at an early age. Seeking his fortune in the U.S., he founded a professional cooking school in Chicago in 1938. During his career as a chef, he prepared food for U.S. presidents and European royalty. He trained over 5,000 chefs in his lifetime. This booklet provides 30 lessons (and some extras) in the art of fancy ice carving, and the simple and clear instructions should allow any training chef to master this aspect of creating a fine dining experience. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781616461768
Compra nuovo
EUR 25,55
Spedizione EUR 43,72
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili