Isbn: 9781616461768 - fancy ice carving (facsimile reprint) (6 risultati)
- Brossura
Da: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 18,01
Spedizione gratuitaSpedito in U.S.A.Quantità: 5 disponibili
Paperback or Softback. Condizione: New. Fancy Ice Carving (Facsimile Reprint). Book.
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 20,70
EUR 11,82 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 96 pages. 8.82x5.91x0.39 inches. In Stock.
- Brossura
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,52
EUR 35,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. Neuware - Swiss native August Forster was born into a family of chefs, and apprenticed at an early age. Seeking his fortune in the U.S., he founded a professional cooking school in Chicago in 1938. During his career as a chef, he prepared food for U.S. presidents and European royalty. He trained over 5,000 chefs in his lifetime. This booklet provides 30 lessons (and some extras) in the art of fancy ice carving, and the simple and clear instructions should allow any training chef to master this aspect of creating a fine dining experience.…
- Brossura
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 18,96
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
- Brossura
- Print on Demand
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 20,64
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Paperback. Condizione: new. Paperback. Swiss native August Forster was born into a family of chefs, and apprenticed at an early age. Seeking his fortune in the U.S., he founded a professional cooking school in Chicago in 1938. During his career as a chef, he prepared food for U.S. presidents and European royalty. He trained over 5,000 chefs in his lifetime. This booklet provides 30 lessons (and some extras) in the art of fancy ice carving, and the simple and clear instructions should allow any training chef to master this aspect of creating a fine dining experience. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…
- Brossura
- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,55
EUR 43,72 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
Paperback. Condizione: new. Paperback. Swiss native August Forster was born into a family of chefs, and apprenticed at an early age. Seeking his fortune in the U.S., he founded a professional cooking school in Chicago in 1938. During his career as a chef, he prepared food for U.S. presidents and European royalty. He trained over 5,000 chefs in his lifetime. This booklet provides 30 lessons (and some extras) in the art of fancy ice carving, and the simple and clear instructions should allow any training chef to master this aspect of creating a fine dining experience. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…
