Articoli correlati a Processed Foods: Quality, Safety Characteristics and...

Processed Foods: Quality, Safety Characteristics and Health Implications - Rilegato

 
9781628086881: Processed Foods: Quality, Safety Characteristics and Health Implications
Rilegato
ISBN 10: 1628086882 ISBN 13: 9781628086881
Casa editrice: Nova Science Pub Inc, 2013

Sinossi

In this book, the authors present current research in the study of the quality, safety characteristics and health implications of processed foods. Topics discussed include novel thermal and non-thermal food processing technologies; persistence of transgenic DNA in processed foods of animal origin; cassava as a source of chemically safe food; transformation of vegetable waste from the food industry into value added products; functional mathematical index (FMI) as an index generator for taming quality as applied to food and processes; nutritional and biological potential of functional foods containing hard-to-cook bean protein hydrolysate; basic guidelines for establishing food standards; strategies for annatto seeds processing with pressurised fluids in the food industry; principles of quality analysis and critical control points applicable to food processing; and engineered colloidal systems from food.

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Editore
Nova Science Pub Inc
Data di pubblicazione
2013
Lingua
Inglese
ISBN 10 
1628086882
ISBN 13 
9781628086881
Rilegatura
Copertina rigida
Numero edizione
1
Numero di pagine
222
Redattore
Gagne Chloe M., Jones Daniel B.
Contatto del produttore
non disponibile
Persona responsabile
non disponibile