Articoli correlati a Cooking With Beyond and Impossible Meat: 60 Vegan Recipes...
Cooking With Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-based Substitutions - Brossura
Sinossi
Meaty Meals You'd Never Guess Were Vegan!
Whether you’re a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won’t believe they’re meatless.
Be they broiled, grilled, baked or fried, you’ll enjoy not only the incredible flavors and variety these plant-based alternatives present, but also their healthier nutritional value and adaptability to different diets. Fans of Beyond Meat® and Impossible Foods TM will get amazing insight into the differences between both, as well as how versatile they can be. There is a universe of meal options beyond just making burgers.
Featuring beloved all-American dishes like Sloppy Joes and Shepherd’s Pie, as well as irresistible fare from around the world like Korean-Style Egg Rolls and Kebabs Four Ways, there’s not a single delicacy you’ll be missing out on. Take a walk on the meatless side for a culinary experience you won’t soon forget.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull'autore
Ramin Ganeshram is an award-winning journalist, food historian and professional chef, as well as the co-author of The Art of the Perfect Sauce. Her work has notably been featured in The Guardian, NPR, Saveur, Epicurious and Bon Appétit. She lives in Connecticut with her family.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Risultati della ricerca per Cooking With Beyond and Impossible Meat: 60 Vegan Recipes...
Foto dell'editore
Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions
Editore:
Page Street Publishing Co., 2021
ISBN 10: 1645672514
ISBN 13: 9781645672517
Antico o usato
Paperback
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Keep the flavour and mouth-feel of your favourite meat-centric dishes while upping the nutritional value with Ramin's inspired plant-based meat creations. Now more than ever, people are seeing the benefits of switching to a plant-based diet but many don't know where to start. With Cooking with Beyond and Impossible Meat, Ramin Ganeshram helps readers sift through all of the plant-based meat products, and learn how to cook delicious meals for any night of the week. Ramin breaks down the different plant-based ground meats, focusing on the flavours, textures and overall nutritional value of her favourites, while also advising on which to stay away from. She also provides 60 incredible recipes so readers can enjoy their favourite dishes, but with a healthier base. This is a great resource for vegans, vegetarians, and also meat eaters who are just looking to make better choices. With tasty, easy-to-make dishes like Bourbon Brown Sugar Glazed Meatloaf, Jamaican-Style Burgers and Persian Pasta Bolognese, readers will be wondering why they didn't buy this book sooner. This book will include 60 recipes and 60 photos. Codice articolo 00106989661
Compra usato
EUR 4,04
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions
Editore:
Page Street Publishing Co., 2021
ISBN 10: 1645672514
ISBN 13: 9781645672517
Antico o usato
Paperback
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. Keep the flavour and mouth-feel of your favourite meat-centric dishes while upping the nutritional value with Ramin's inspired plant-based meat creations. Now more than ever, people are seeing the benefits of switching to a plant-based diet but many don't know where to start. With Cooking with Beyond and Impossible Meat, Ramin Ganeshram helps readers sift through all of the plant-based meat products, and learn how to cook delicious meals for any night of the week. Ramin breaks down the different plant-based ground meats, focusing on the flavours, textures and overall nutritional value of her favourites, while also advising on which to stay away from. She also provides 60 incredible recipes so readers can enjoy their favourite dishes, but with a healthier base. This is a great resource for vegans, vegetarians, and also meat eaters who are just looking to make better choices. With tasty, easy-to-make dishes like Bourbon Brown Sugar Glazed Meatloaf, Jamaican-Style Burgers and Persian Pasta Bolognese, readers will be wondering why they didn't buy this book sooner. This book will include 60 recipes and 60 photos. Codice articolo CIN1645672514G
Compra usato
EUR 4,04
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 2 disponibili
Immagini fornite dal venditore
Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions
Editore:
Page Street Publishing, 2021
ISBN 10: 1645672514
ISBN 13: 9781645672517
Antico o usato
Brossura
Da: Zoom Books Company, Lynden, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Codice articolo ZBV.1645672514.VG
Compra usato
EUR 4,05
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions
Editore:
Page Street Publishing, 2021
ISBN 10: 1645672514
ISBN 13: 9781645672517
Antico o usato
paperback
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Valutazione del venditore 4 su 5 stelle
paperback. Condizione: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. Codice articolo mon0001383932
Compra usato
EUR 2,32
Spedizione EUR 3,52
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions
Editore:
Page Street Publishing Co., 2021
ISBN 10: 1645672514
ISBN 13: 9781645672517
Antico o usato
Paperback
Da: World of Books Inc, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Good. Keep the flavour and mouth-feel of your favourite meat-centric dishes while upping the nutritional value with Ramin's inspired plant-based meat creations. Now more than ever, people are seeing the benefits of switching to a plant-based diet but many don't know where to start. With Cooking with Beyond and Impossible Meat, Ramin Ganeshram helps readers sift through all of the plant-based meat products, and learn how to cook delicious meals for any night of the week. Ramin breaks down the different plant-based ground meats, focusing on the flavours, textures and overall nutritional value of her favourites, while also advising on which to stay away from. She also provides 60 incredible recipes so readers can enjoy their favourite dishes, but with a healthier base. This is a great resource for vegans, vegetarians, and also meat eaters who are just looking to make better choices. With tasty, easy-to-make dishes like Bourbon Brown Sugar Glazed Meatloaf, Jamaican-Style Burgers and Persian Pasta Bolognese, readers will be wondering why they didn't buy this book sooner. This book will include 60 recipes and 60 photos. Codice articolo CIN1645672514G
Compra usato
EUR 5,88
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 2 disponibili
Foto dell'editore
Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions
Editore:
Page Street Publishing Co., 2021
ISBN 10: 1645672514
ISBN 13: 9781645672517
Antico o usato
Paperback
Da: World of Books Inc, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Very Good. Keep the flavour and mouth-feel of your favourite meat-centric dishes while upping the nutritional value with Ramin's inspired plant-based meat creations. Now more than ever, people are seeing the benefits of switching to a plant-based diet but many don't know where to start. With Cooking with Beyond and Impossible Meat, Ramin Ganeshram helps readers sift through all of the plant-based meat products, and learn how to cook delicious meals for any night of the week. Ramin breaks down the different plant-based ground meats, focusing on the flavours, textures and overall nutritional value of her favourites, while also advising on which to stay away from. She also provides 60 incredible recipes so readers can enjoy their favourite dishes, but with a healthier base. This is a great resource for vegans, vegetarians, and also meat eaters who are just looking to make better choices. With tasty, easy-to-make dishes like Bourbon Brown Sugar Glazed Meatloaf, Jamaican-Style Burgers and Persian Pasta Bolognese, readers will be wondering why they didn't buy this book sooner. This book will include 60 recipes and 60 photos. Codice articolo CIN1645672514VG
Compra usato
EUR 5,88
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions
Editore:
Page Street Publishing, 2021
ISBN 10: 1645672514
ISBN 13: 9781645672517
Antico o usato
Paperback
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1645672514I4N00
Compra usato
EUR 5,99
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions
Editore:
Page Street Publishing, 2021
ISBN 10: 1645672514
ISBN 13: 9781645672517
Antico o usato
Paperback
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1645672514I4N10
Compra usato
EUR 5,99
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions
Editore:
Page Street Publishing, 2021
ISBN 10: 1645672514
ISBN 13: 9781645672517
Antico o usato
Paperback
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1645672514I4N10
Compra usato
EUR 5,99
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Cooking with Beyond and Impossible Meat : 60 Vegan Recipes Using Plant-Based Substitutions
Editore:
Page Street Publishing Company, 2021
ISBN 10: 1645672514
ISBN 13: 9781645672517
Antico o usato
Brossura
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 48878194-75
Compra usato
EUR 6,55
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili