ISBN: 9781645672517 - cooking with beyond and impossible meat: 60 vegan recipes using plant-based substitutions (32 risultati)

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  • Lingua: Inglese

    Editore: Page Street Publishing Co., 2021

    1645672514 / 9781645672517

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    Paperback. Condizione: Good. Keep the flavour and mouth-feel of your favourite meat-centric dishes while upping the nutritional value with Ramin's inspired plant-based meat creations. Now more than ever, people are seeing the benefits of switching to a plant-based diet but many don't know where to start. With Cooking with Beyond and Impossible Meat, Ramin Ganeshram helps readers sift through all of the plant-based meat products, and learn how to cook delicious meals for any night of the week. Ramin breaks down the different plant-based ground meats, focusing on the flavours, textures and overall nutritional value of her favourites, while also advising on which to stay away from. She also provides 60 incredible recipes so readers can enjoy their favourite dishes, but with a healthier base. This is a great resource for vegans, vegetarians, and also meat eaters who are just looking to make better choices. With tasty, easy-to-make dishes like Bourbon Brown Sugar Glazed Meatloaf, Jamaican-Style Burgers and Persian Pasta Bolognese, readers will be wondering why they didn't buy this book sooner. This book will include 60 recipes and 60 photos.…

  • Lingua: Inglese

    Editore: Page Street Publishing Co., 2021

    1645672514 / 9781645672517

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    Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Paperback. Condizione: Very Good. Keep the flavour and mouth-feel of your favourite meat-centric dishes while upping the nutritional value with Ramin's inspired plant-based meat creations. Now more than ever, people are seeing the benefits of switching to a plant-based diet but many don't know where to start. With Cooking with Beyond and Impossible Meat, Ramin Ganeshram helps readers sift through all of the plant-based meat products, and learn how to cook delicious meals for any night of the week. Ramin breaks down the different plant-based ground meats, focusing on the flavours, textures and overall nutritional value of her favourites, while also advising on which to stay away from. She also provides 60 incredible recipes so readers can enjoy their favourite dishes, but with a healthier base. This is a great resource for vegans, vegetarians, and also meat eaters who are just looking to make better choices. With tasty, easy-to-make dishes like Bourbon Brown Sugar Glazed Meatloaf, Jamaican-Style Burgers and Persian Pasta Bolognese, readers will be wondering why they didn't buy this book sooner. This book will include 60 recipes and 60 photos.…

  • Lingua: Inglese

    Editore: Page Street Publishing, 2021

    1645672514 / 9781645672517

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    Da: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company

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    Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

  • Lingua: Inglese

    Editore: Page Street Publishing Co., 2021

    1645672514 / 9781645672517

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    Da: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

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    Paperback. Condizione: Very Good. Keep the flavour and mouth-feel of your favourite meat-centric dishes while upping the nutritional value with Ramin's inspired plant-based meat creations. Now more than ever, people are seeing the benefits of switching to a plant-based diet but many don't know where to start. With Cooking with Beyond and Impossible Meat, Ramin Ganeshram helps readers sift through all of the plant-based meat products, and learn how to cook delicious meals for any night of the week. Ramin breaks down the different plant-based ground meats, focusing on the flavours, textures and overall nutritional value of her favourites, while also advising on which to stay away from. She also provides 60 incredible recipes so readers can enjoy their favourite dishes, but with a healthier base. This is a great resource for vegans, vegetarians, and also meat eaters who are just looking to make better choices. With tasty, easy-to-make dishes like Bourbon Brown Sugar Glazed Meatloaf, Jamaican-Style Burgers and Persian Pasta Bolognese, readers will be wondering why they didn't buy this book sooner. This book will include 60 recipes and 60 photos.…

  • Lingua: Inglese

    Editore: Page Street Publishing Co., 2021

    1645672514 / 9781645672517

    • Brossura

    Da: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

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    Paperback. Condizione: Good. Keep the flavour and mouth-feel of your favourite meat-centric dishes while upping the nutritional value with Ramin's inspired plant-based meat creations. Now more than ever, people are seeing the benefits of switching to a plant-based diet but many don't know where to start. With Cooking with Beyond and Impossible Meat, Ramin Ganeshram helps readers sift through all of the plant-based meat products, and learn how to cook delicious meals for any night of the week. Ramin breaks down the different plant-based ground meats, focusing on the flavours, textures and overall nutritional value of her favourites, while also advising on which to stay away from. She also provides 60 incredible recipes so readers can enjoy their favourite dishes, but with a healthier base. This is a great resource for vegans, vegetarians, and also meat eaters who are just looking to make better choices. With tasty, easy-to-make dishes like Bourbon Brown Sugar Glazed Meatloaf, Jamaican-Style Burgers and Persian Pasta Bolognese, readers will be wondering why they didn't buy this book sooner. This book will include 60 recipes and 60 photos.…

  • Lingua: Inglese

    Editore: Page Street Publishing, 2021

    1645672514 / 9781645672517

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    Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.Once Upon A Time Books

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    paperback. Condizione: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.…

  • Lingua: Inglese

    Editore: Page Street Publishing, 2021

    1645672514 / 9781645672517

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  • Lingua: Inglese

    Editore: Page Street Publishing, 2021

    1645672514 / 9781645672517

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    Paperback. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Lingua: Inglese

    Editore: Page Street Publishing, 2021

    1645672514 / 9781645672517

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    Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Lingua: Inglese

    Editore: Page Street Publishing Company, 2021

    1645672514 / 9781645672517

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  • Lingua: Inglese

    Editore: Page Street Publishing Company, 2021

    1645672514 / 9781645672517

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    1645672514 / 9781645672517

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    1645672514 / 9781645672517

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  • Lingua: Inglese

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    1645672514 / 9781645672517

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    paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Lingua: Inglese

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    1645672514 / 9781645672517

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  • Lingua: Inglese

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    1645672514 / 9781645672517

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  • Lingua: Inglese

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    1645672514 / 9781645672517

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  • Lingua: Inglese

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    Paperback. Condizione: New. Keep the flavour and mouth-feel of your favourite meat-centric dishes while upping the nutritional value with Ramin's inspired plant-based meat creations. Now more than ever, people are seeing the benefits of switching to a plant-based diet but many don't know where to start. With Cooking with Beyond and Impossible Meat, Ramin Ganeshram helps readers sift through all of the plant-based meat products, and learn how to cook delicious meals for any night of the week. Ramin breaks down the different plant-based ground meats, focusing on the flavours, textures and overall nutritional value of her favourites, while also advising on which to stay away from. She also provides 60 incredible recipes so readers can enjoy their favourite dishes, but with a healthier base. This is a great resource for vegans, vegetarians, and also meat eaters who are just looking to make better choices. With tasty, easy-to-make dishes like Bourbon Brown Sugar Glazed Meatloaf, Jamaican-Style Burgers and Persian Pas.…

  • Lingua: Inglese

    Editore: Page Street Publishing Co., US, 2021

    1645672514 / 9781645672517

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    Paperback. Condizione: New. Keep the flavour and mouth-feel of your favourite meat-centric dishes while upping the nutritional value with Ramin's inspired plant-based meat creations. Now more than ever, people are seeing the benefits of switching to a plant-based diet but many don't know where to start. With Cooking with Beyond and Impossible Meat, Ramin Ganeshram helps readers sift through all of the plant-based meat products, and learn how to cook delicious meals for any night of the week. Ramin breaks down the different plant-based ground meats, focusing on the flavours, textures and overall nutritional value of her favourites, while also advising on which to stay away from. She also provides 60 incredible recipes so readers can enjoy their favourite dishes, but with a healthier base. This is a great resource for vegans, vegetarians, and also meat eaters who are just looking to make better choices. With tasty, easy-to-make dishes like Bourbon Brown Sugar Glazed Meatloaf, Jamaican-Style Burgers and Persian Pas.…

  • Lingua: Inglese

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    1645672514 / 9781645672517

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    Paperback. Condizione: new. Paperback. Whether you're a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won't believe they're meatless.Be they broiled, grilled, baked or fried, you'll enjoy not only the incredible flavors and variety these plant-based alternatives present, but also their healthier nutritional value and adaptability to different diets. Fans of Beyond Meat and Impossible Foods TM will get amazing insight into the differences between both, as well as how versatile they can be. There is a universe of meal options beyond just making burgers.Featuring beloved all-American dishes like Sloppy Joes and Shepherd's Pie, as well as irresistible fare from around the world like Korean-Style Egg Rolls and Kebabs Four Ways, there's not a single delicacy you'll be missing out on. Take a walk on the meatless side for a culinary experience you won't soon forget. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

  • Lingua: Inglese

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    1645672514 / 9781645672517

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  • Lingua: Inglese

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  • Lingua: Inglese

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    Paperback. Condizione: new. Paperback. Whether you're a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won't believe they're meatless.Be they broiled, grilled, baked or fried, you'll enjoy not only the incredible flavors and variety these plant-based alternatives present, but also their healthier nutritional value and adaptability to different diets. Fans of Beyond Meat and Impossible Foods TM will get amazing insight into the differences between both, as well as how versatile they can be. There is a universe of meal options beyond just making burgers.Featuring beloved all-American dishes like Sloppy Joes and Shepherd's Pie, as well as irresistible fare from around the world like Korean-Style Egg Rolls and Kebabs Four Ways, there's not a single delicacy you'll be missing out on. Take a walk on the meatless side for a culinary experience you won't soon forget. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

  • Lingua: Inglese

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    1645672514 / 9781645672517

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    Paperback. Condizione: New. Keep the flavour and mouth-feel of your favourite meat-centric dishes while upping the nutritional value with Ramin's inspired plant-based meat creations. Now more than ever, people are seeing the benefits of switching to a plant-based diet but many don't know where to start. With Cooking with Beyond and Impossible Meat, Ramin Ganeshram helps readers sift through all of the plant-based meat products, and learn how to cook delicious meals for any night of the week. Ramin breaks down the different plant-based ground meats, focusing on the flavours, textures and overall nutritional value of her favourites, while also advising on which to stay away from. She also provides 60 incredible recipes so readers can enjoy their favourite dishes, but with a healthier base. This is a great resource for vegans, vegetarians, and also meat eaters who are just looking to make better choices. With tasty, easy-to-make dishes like Bourbon Brown Sugar Glazed Meatloaf, Jamaican-Style Burgers and Persian Pas.…

  • Lingua: Inglese

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    1645672514 / 9781645672517

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    Taschenbuch. Condizione: Neu. Neuware - Meaty Meals You'd Never Guess Were Vegan!Whether you're a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won't believe they're meatless.Be they broiled, grilled, baked or fried, you'll enjoy not only the incredible flavors and variety these plant-based alternatives present, but also their healthier nutritional value and adaptability to different diets. Fans of Beyond Meat® and Impossible Foods TM will get amazing insight into the differences between both, as well as how versatile they can be. There is a universe of meal options beyond just making burgers.Featuring beloved all-American dishes like Sloppy Joes and Shepherd's Pie, as well as irresistible fare from around the world like Korean-Style Egg Rolls and Kebabs Four Ways, there's not a single delicacy you'll be missing out on. Take a walk on the meatless side for a culinary experience you won't soon forget.…

  • Lingua: Inglese

    Editore: Page Street Publishing Co., Essex, 2021

    1645672514 / 9781645672517

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    Paperback. Condizione: new. Paperback. Whether you're a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won't believe they're meatless.Be they broiled, grilled, baked or fried, you'll enjoy not only the incredible flavors and variety these plant-based alternatives present, but also their healthier nutritional value and adaptability to different diets. Fans of Beyond Meat and Impossible Foods TM will get amazing insight into the differences between both, as well as how versatile they can be. There is a universe of meal options beyond just making burgers.Featuring beloved all-American dishes like Sloppy Joes and Shepherd's Pie, as well as irresistible fare from around the world like Korean-Style Egg Rolls and Kebabs Four Ways, there's not a single delicacy you'll be missing out on. Take a walk on the meatless side for a culinary experience you won't soon forget. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …