Diventa una rock star nella tua cucina con pasti cucinati in casa da zero.<\/b>shereen pavlides, del mega\-virale marchio cooking with shereen, ha raccolto milioni di fan sulle sue piattaforme grazie alla sua personalità affettuosa e al suo approccio alla cucina da zero che rafforza la fiducia in se stessi. Ora, nel suo libro di cucina di debutto, porta tutta quella conoscenza direttamente nella tua cucina. Attraverso 60 ricette impressionanti, shereen ti mostra che è possibile preparare il miglior cibo che tu abbia mai assaggiato senza dipendere da ingredienti congelati, precotti o acquistati in negozio\-\-e senza passare tutto il giorno a cucinare. Con piatti adatti a ogni occasione, dalle cene infrasettimanali alle feste spettacolari (e tutto ciò che c'è in mezzo), puoi rimboccarti le maniche e provare pietanze come: filetto di maiale in crosta di noci pecan con burro nocciola al rosmarino polpette di granchio in stile ristorante con rémoulade sriracha baba ganoush con pita fatta in casa salmone al sesamo con noodles udon dolci al jalapeño popovers di gruviera e timo patate cipriote alla cannella con yogurt all'aneto broccoli al cocco in stile asiatico triangoli di spanakopita insalata di pollo alla shanghai con vinaigrette al sesamo e zenzero che tu sia alle prime armi con la cucina o che tu voglia semplicemente migliorare, non preoccuparti, shereen ha quello che fa per te.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Shereen Pavlides is a chef, recipe developer and the creator of the massively popular Cooking with Shereen account on TikTok, where her banana bread clip was featured in the “Year’s Top 100” video roundup and was a finalist for the “Top Food Recipes” category in 2020. Her work has notably been featured by Good Morning America, People, Teen Vogue, Cake Boss and BuzzFeed. Shereen lives in New Jersey with her family.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Da: Rarewaves.com UK, London, Regno Unito
Paperback. Condizione: New. Shereen Pavlides, the popular chef behind Cooking With Sheeren, brings her easy and approachable recipes into the kitchens of aspiring chefs with 60 fantastic recipes that are made completely from scratch. Sheeren's cooking philosophy is that homemade is always better, and with this standout collection, she teaches readers how to make meals entirely on their own without relying on boxed or store-bought ingredients. And the best part is, these recipes are simple and efficient, coming together in 30 minutes, saving you time while doubling down on flavour and quality.Audiences adore Shereen's lively personality and will love her entertaining voice and fun approach to cooking. They will also sharpen their culinary skills with her famous "Chefie Tips," laying out advice on proper knife work, optimal produce selection/storage, and more. From there, dive into a delicious array of homemade recipes like Steakhouse Creamed Spinach with an easy, 4-ingredient béchamel sauce, or Lobster Mac and Cheese with a quick homemade seafood broth made from the leftover lobster shells. And easy staples like Roasted Tomato Salsa with Fried Tortilla Chips and Quick Cucumber Tzatziki are cheaper and tastier than their store bought counterparts! These delicious recipes teach you how to make every component of a dish - from soup to nuts! - for amazing, restaurant-quality results every time. Codice articolo LU-9781645673040
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Da: Rarewaves.com USA, London, LONDO, Regno Unito
Paperback. Condizione: New. Shereen Pavlides, the popular chef behind Cooking With Sheeren, brings her easy and approachable recipes into the kitchens of aspiring chefs with 60 fantastic recipes that are made completely from scratch. Sheeren's cooking philosophy is that homemade is always better, and with this standout collection, she teaches readers how to make meals entirely on their own without relying on boxed or store-bought ingredients. And the best part is, these recipes are simple and efficient, coming together in 30 minutes, saving you time while doubling down on flavour and quality.Audiences adore Shereen's lively personality and will love her entertaining voice and fun approach to cooking. They will also sharpen their culinary skills with her famous "Chefie Tips," laying out advice on proper knife work, optimal produce selection/storage, and more. From there, dive into a delicious array of homemade recipes like Steakhouse Creamed Spinach with an easy, 4-ingredient béchamel sauce, or Lobster Mac and Cheese with a quick homemade seafood broth made from the leftover lobster shells. And easy staples like Roasted Tomato Salsa with Fried Tortilla Chips and Quick Cucumber Tzatziki are cheaper and tastier than their store bought counterparts! These delicious recipes teach you how to make every component of a dish - from soup to nuts! - for amazing, restaurant-quality results every time. Codice articolo LU-9781645673040
Quantità: Più di 20 disponibili