The Complete Tofu Cookbook: 170+ Delicious, Plant-based Recipes from Around the World - Rilegato

Oger, Camille

Rilegato

ISBN 10: 1681885840 ISBN 13: 9781681885841

Casa editrice: Weldon Owen, 2021

Riassunto

This comprehensive cookbook stars tofu and presents the limitless, multi-cuisine possibilities of this versatile, nourishing ingredient in a wide range of delectable dishes.

 

Featuring a robust collection of 170 recipes from all over the world, Tofu makes the case for the ingredient as a culinary “blank page” much like white rice or pasta—and a boon for flavor and culinary techniques of all types. Using spices, condiments, sauces, and herbs, tofu serves as an inexhaustible source of culinary diversity. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam, Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China, this comprehensive and informative guide to the bean-based ingredient serves as a multicultural road map to creating plant-based meals. Along with the enticing array of recipes, this collection features 100 full-color photographs, prep and cook time tips, diet designations, and handy reference to the different types and uses of tofu—making it a definitive title for all skill levels.

 

Dettagli dell'edizione

• Editore: Weldon Owen
• Data di pubblicazione: 2021
• Lingua: Inglese
• ISBN 10: 1681885840
• ISBN 13: 9781681885841
• Rilegatura: Copertina rigida
• Numero di pagine: 382
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile