The Cook&;s Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food.  It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed  to make every meal special.
Containing over 3500 entries it covers a range of subjects including:
&; Basic foodstuffs
&; Preparation and storage tips
&; Cooking techniques
&; Well-known international dishes and food
&; Cooking utensils
&; Macrobiotic terms
&; A variety of beverages
Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Denise Greig is a prolific author and has written an extensive amount of books on a variety of topics. She is also well known for her botanical books such as Ornamental Foliage Plants and Flowering Natives for the Home Garden. She has also written a range of other titles such as Traditional Weddings, Cooking with Herbs, and Book of Mint.  
   
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 68117607-6
Quantità: 1 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Codice articolo 35460475-n
Quantità: Più di 20 disponibili
Da: INDOO, Avenel, NJ, U.S.A.
Condizione: New. Brand New. Codice articolo 9781760790868
Quantità: Più di 20 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition. Codice articolo 35460475
Quantità: Più di 20 disponibili
Da: Rarewaves USA, HEBRON, KY, U.S.A.
Hardback. Condizione: New. The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special.Containing over 3500 entries it covers a range of subjects including: - Basic foodstuffs- Preparation and storage tips- Cooking techniques- Well-known international dishes and food- Cooking utensils- Macrobiotic terms- A variety of beveragesEach entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items. Codice articolo LU-9781760790868
Quantità: 12 disponibili
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special. Containing over 3500 entries it covers a range of subjects including: - Basic foodstuffs - Preparation and storage tips - Cooking techniques - Well-known international dishes and food - Cooking utensils - Macrobiotic terms - A variety of beverages Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items. This practical and accessible guide pulls together all the information which is vital essential for novice and more experienced cooks. From how to cook rice, scramble eggs, make stock and bake a cake and much more besides. The book features those all-important conversion charts to ensure that each recipe is perfect each time. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781760790868
Quantità: 1 disponibili
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Hardback. Condizione: New. The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special.Containing over 3500 entries it covers a range of subjects including: - Basic foodstuffs- Preparation and storage tips- Cooking techniques- Well-known international dishes and food- Cooking utensils- Macrobiotic terms- A variety of beveragesEach entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items. Codice articolo LU-9781760790868
Quantità: 13 disponibili
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. 2019. Hardcover. . . . . . Codice articolo V9781760790868
Quantità: Più di 20 disponibili
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland. Codice articolo V9781760790868
Quantità: Più di 20 disponibili
Da: Revaluation Books, Exeter, Regno Unito
Hardcover. Condizione: Brand New. reprint edition. 272 pages. 8.50x5.50x0.75 inches. In Stock. Codice articolo 1760790869
Quantità: 1 disponibili