Isbn: 9781760790868 - the cook's dictionary guide (15 risultati)

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardback. Condizione: New. The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special.Containing over 3500 entries it covers a range of subjects including: - Basic foodstuffs- Preparation and storage tips- Cooking techniques- Well-known international dishes and food- Cooking utensils- Macrobiotic terms- A variety of beveragesEach entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items.…

Hardcover. Condizione: new. Hardcover. The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special. Containing over 3500 entries it covers a range of subjects including: - Basic foodstuffs - Preparation and storage tips - Cooking techniques - Well-known international dishes and food - Cooking utensils - Macrobiotic terms - A variety of beverages Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items. This practical and accessible guide pulls together all the information which is vital essential for novice and more experienced cooks. From how to cook rice, scramble eggs, make stock and bake a cake and much more besides. The book features those all-important conversion charts to ensure that each recipe is perfect each time. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condizione: New. The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special.Containing over 3500 entries it covers a range of subjects including: - Basic foodstuffs- Preparation and storage tips- Cooking techniques- Well-known international dishes and food- Cooking utensils- Macrobiotic terms- A variety of beveragesEach entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items.…

Condizione: New. 2019. Hardcover. . . . . .

Condizione: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.

Condizione: New. Brand New.

Hardcover. Condizione: Brand New. reprint edition. 272 pages. 8.50x5.50x0.75 inches. In Stock.

Hardcover. Condizione: new. Hardcover. The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special. Containing over 3500 entries it covers a range of subjects including: - Basic foodstuffs - Preparation and storage tips - Cooking techniques - Well-known international dishes and food - Cooking utensils - Macrobiotic terms - A variety of beverages Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items. This practical and accessible guide pulls together all the information which is vital essential for novice and more experienced cooks. From how to cook rice, scramble eggs, make stock and bake a cake and much more besides. The book features those all-important conversion charts to ensure that each recipe is perfect each time. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Condizione: New. The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special.Containing over 3500 entries it covers a range of subjects including: - Basic foodstuffs- Preparation and storage tips- Cooking techniques- Well-known international dishes and food- Cooking utensils- Macrobiotic terms- A variety of beveragesEach entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items.…

Hardcover. Condizione: new. Hardcover. The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special. Containing over 3500 entries it covers a range of subjects including: - Basic foodstuffs - Preparation and storage tips - Cooking techniques - Well-known international dishes and food - Cooking utensils - Macrobiotic terms - A variety of beverages Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items. This practical and accessible guide pulls together all the information which is vital essential for novice and more experienced cooks. From how to cook rice, scramble eggs, make stock and bake a cake and much more besides. The book features those all-important conversion charts to ensure that each recipe is perfect each time. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condizione: New. &Uumlber den AutorDenise Greig is a prolific author and has written an extensive amount of books on a variety of topics. She is also well known for her botanical books such as Ornamental Foliage Plants and Flowering .

Hardback. Condizione: New. The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special.Containing over 3500 entries it covers a range of subjects including: - Basic foodstuffs- Preparation and storage tips- Cooking techniques- Well-known international dishes and food- Cooking utensils- Macrobiotic terms- A variety of beveragesEach entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items.…