Prime Cuts: The essential guide to choosing, cooking and enjoying meat: The complete guide to choosing, understanding and cooking meat - Rilegato

Jess Pryles

Rilegato

ISBN 10: 1761501283 ISBN 13: 9781761501289

Casa editrice: Murdoch Books, 2026

Riassunto

Whether you're grilling steaks, roasting a joint, smoking brisket, searing chops, braising chuck or cooking low and slow on the barbecue, Prime Cuts is the ultimate guide to meat. Organised cut by cut, it helps you understand meat, shop smarter at the butcher counter, and cook everything from beef and pork to lamb, chicken and more with confidence. Combining practical meat science with real kitchen and barbecue know-how, this is a one-stop handbook for choosing the right cuts, mastering essential techniques and getting the best value and deepest flavour from every piece.

Inside you'll find over 100 recipes alongside the grilling, barbecue, smoking, roasting, searing and slow-cooking techniques - from quick weeknight dinners to impressive celebration roasts and smoked barbecue centerpieces, these recipes show you how to make meat truly shine. From shoulders, ribs, brisket and shanks to an entire section devoted to every possible kind of steak, Prime Cuts breaks down classic cuts and shows you how to cook each one to perfection. You'll also discover smart ways to use bones, fat, and high-value cuts for richer flavour, less waste, and more deliciousness for your dollar.

Packed with over 15 years of hands-on meat expertise and backed by real meat science, Prime Cuts is the ultimate cookbook and reference guide - giving cooks of every level the knowledge, recipes, and techniques they need to choose, prepare, and cook meat with confidence.

Su questo libro

Informazioni sull'autore

Jess Pryles is an Australian-born food and cooking personality who is widely known for her expertise in barbecue, meat and smoking techniques. Pryles spent years educating herself on all things related to meat which eventually led her to become a professional chef, cookbook author, TV personality, and meat scientist. Jess is the founder of the Hardcore Carnivore brand, which produces a line of meat seasonings and accessories that have gained enormous popularity in the cooking and grilling community. Pryles' website is one of the highest ranking resources for meat cookery and information on the internet, reaching millions of meat-fans around the globe each year. Her love for barbecue and meat led her to become a founding member of the Australasian Barbecue Alliance, the largest such body in the southern hemisphere.

Jess has made several notable TV appearances, showcasing her expertise in meat, grilling, and barbecue. She hosted BBQuest on Hulu and Channel 7's Aussie Barbecue Heroes. She has also grilled live on the Today Show on multiple occasions, and is a regular on Food Network. Off the screen, Jess created the menu for the G'day USA Australia Day event at the Texas Governor's Mansion, in addition to speaking and demoing at SXSW, Camp Brisket, National Barbecue & Gilling Association, Ducks Unlimited, Meatstock, Charleston Food & Wine, Live Fire Austin, Big Grill Festival, Beef Australia, Hogs For The Cause and American Meat Science Association conferences, as well as serving as the host of the prestigious World Butchers Challenge.

Her dedication to the craft of cooking, and her innovative approach to smoking and grilling techniques has earned her a place among the top chefs in the industry. Touted as "the meat nerd" by loyal followers, Pryles has pioneered a unique brand encompassing cookery, 'meatducation' and the Texan way of life, all while encouraging folks to cook meat like they mean it.

Dettagli dell'edizione

• Editore: Murdoch Books
• Data di pubblicazione: 2026
• Lingua: Inglese
• ISBN 10: 1761501283
• ISBN 13: 9781761501289
• Rilegatura: Copertina rigida
• Numero di pagine: 288
• Contatto del produttore: non disponibile
• Persona responsabile: GPSR Kontakt; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Germania