Murdoch books millers point (Oltre 1500 risultati)

Trade paperback. Condizione: Fine. No dust jacket. 112 p. Step-by-Step. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. SC 350.

Trade paperback. Condizione: Fine. 112 p. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. sc 259.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. The perfect gift for book-loving friends and family, 50 Books to Read If You're an Armchair Detective will provide lots of inspiration for fans of cosy crime to discover lesser known books and revisit forgotten classics. Whether you're a Richard Osman fan or a Sherlock Holmes devotee, bibliophile and book blogger Eric Karl Anderson will introduce you to some new and unexpected novels. The book includes an interactive element with space for star ratings, lists of favourite reads, thoughts and dates for beginning and finishing books.The 50 recommendations encompass a range of authors and books, from classic to contemporary and from across the globe so as to offer the lucky reader plenty of scope. This is the start of a new series of gift books celebrating books and reading, so if cosy crime isn't your thing, don't worry! You can also indulge in some love stories with 50 Books to Read If You're a Hopeless Romantic. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. Iced is the definitive cookbook of frozen desserts, from tangy sorbets and delicious granitas to decadent sundaes and creamy parfaits, and every ice cream favourite in between. Containing 180 triple-tested icy classics, there is a cool recipe here to match every occasion. From a treat to revitalise and refresh on a hot summer day, to apalate cleanser to serve in between dinner party courses, or an impressive dessert to perfectly finish a sumptuous meal. With innovative styling, featuring retro fabrics and tableware, stunning photography and a great chunky feel, this cookbook is a gorgeous collectable as well as a very practical resource. Previous Titles in the Food and Drink Series ?Squeezed-ISBN: 1740454448 ?Shaken -ISBN: 1740453603 ?Nibbled -ISBN: 1740454502 ?Tossed -ISBN: 174045449 9. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. No Jacket. Clean Neat Book, Binding Is Tight, Pages Are Clean. "Whether You Are Looking For A Quick Noodle Snack Or A Sizzling Meat Platter You'll Find Plenty Of Ideas In This Attractive Book. Every Recipe Is Beautifully Photographed To Guide And Inspire You.".

Paperback. Condizione: Good. A NICE edition, USEFUL! Light scuff to the paperback cover and the page edge, this book is in PRESENTABLE condition.

Paperback. Condizione: Very Good. Ideal for those with a busy life schedule who have little time to shop, prepare and cook. This book offers tips and advice on shopping for all the essential pantry items and fresh produce, equipment and quick and easy cooking techniques. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. Want to be the hostess with the mostest? Acclaimed London-based American food writer and stylist Jennifer Joyce will show you how. Drawing on her many years of successful soirees and laid-back lunches, Jennifer will teach readers how to plan, cook and present with style and ease. Most importantly this book will ensure you have time to slip on your heels, pop on your lippy and have a martini in hand when guests arrive. Meals in Heels is packed with time-saving tips, show-stopping recipes and glamorous illustrations. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. The Food of France gives you a real taste of a country that has one of the world's great cuisines. This book takes you on a culinary journey, from the restaurants of Lyon to the kitchens of Provence, with accompanying location photography. Each recipe is accompanied by useful hints on methods and ingredients. To partner the recipes, special sections explore the essence of French food, including cheeses, charcuterie and bread. OTHER TITLES IN SERIES *The Food of India, *The Food of Italy, *The Food of China (June 2005), *The Food of Thailand (June 2005). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. This collection of striking yet simple cake designs is guaranteed to provide an easy solution to the problem of creating the perfect cake for any birthday party or celebration. Debbie Brown combines her flair for colour and design with her unique modelling skills to simplify her eye-catching cake designs, some of which you may have never dreamed you could achieve. 50 Easy Party Cakes is filled with cakes which will appeal to children of all ages. Instantly lovable animal cakes include a friendly frog, sporty spider and Noah's ark, while the fairy toadstool, dotty dragon and alien spaceship are among a number of fantasy ideas. Sports fanatics will enjoy the footballer and the Formula 1 car. Keep older children entertained with the glitter bag and make-up, meanwhile younger children will adore the playful kitten on a ball of wool and the cute yellow chick. Ideal for beginners and experienced cake makers alike, each easy-to-follow cake recipe is clearly illustrated with step-by-step photographs and a full-page colour picture to guarantee complete success every time. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Plastic Comb. Condizione: Very Good. No Jacket. Clean Neat Book, Binding Is Tight, Pages Are Clean. "Whether You Are Looking For A Quick Vegetarian Snack Or A Healthy Main Meal, You'll Find Plenty Of Ideas In This Attractive Book. Every Recipe Is Beautifully Photographed.".

Paperback. Condizione: Very Good. This cookbook provides recipes for biscuits and slices. Each of the over 100 recipes features colour photographs. Each recipe is rated for ease of preparation, for ease of use and understanding. There is also an indication of how long a dish will take to prepare. One of a series of family cookbooks sponsored by "Family Circle" magazine, all of the recipes are double-tested and double-tasted. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. …

Paperback. Condizione: Very Good. The original Chunky cookbooks have sold well in excess of 2 million copies in more than 50 countries. This book follows the same winning formula, with all recipes triple-tested and each one accompanied by a photograph. With recipes for simple as well as more substantial seafood meals, this is a must-have collection for any fish lover. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. Ben Canaider and Greg Duncan Powell have teamed up to write a straightforward and unpretentious food and wine book. Demonstrating their knowledge of and affection for wine and cooking, they match over 100 recipes with wines that range from the rugged reds to sublime French Champagne. There is also plenty of practical advice on how to make the most of any occasion, whether it is a hot date or a weeknight dinner on a budget. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. This cookery book shows how to make deli favourites at home - how to marinate olives, to make delicious pestos, tapenades, oils and spicy vinegars. This is along with the sweet foods such as Tiramasu and Portuguese custard tarts. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. Enjoy the culinary delights and flavours of Italy with a wide range of recipes from small, tasty and aromatic antipasto dishes, to pasta and rice staples, hearty meat and fish mains, vegetables, salads and mouth-watering desserts. "Italian Cucina" includes classic Italian fare such as crostini, lasagne, osso bucco alla Milanese, panna cotta and much, much more! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef Jos Mar chal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. …

Paperback. Condizione: Very Good. Celebrate the magic of Christmas with this exciting and contemporary take on traditional yuletide fare from roast turkey with hazelnut and porcini stuffing to a cardamom, chocolate and pear trifle, more than 120 recipes are presented in this stunning compilation of old favourites and soon-to-become new classics. With every dish accompanied by beautiful photography and foolproof instructions, your festive season is sure to be a great success year after year. Including an exemplary array of celebratory cocktails and nibbles, succulent roasts, perfect puddings, edible gifts plus all the seasonally anticipated trimmings, this book is destined to become an essential and cherished reference for Christmas past, present and future. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. People love a fresh loaf. The way it smells, the crunch of the crust, the warm, soft texture of bread newly out of the oven. The growth of artisan bakeries and the increasing choice in supermarkets is testament to the fact that we want an alternative to the pre-packaged conformity of mass-produced baking. So why not make it ourselves? Bread is cheap to make, and a lot simpler than you might think. The Bread Revolution is a call to arms, encouraging all of us to think again about baking our own loaves. It demystifies the whole process, offering an easy repertoire of delicious savoury breads and sweet dough treats, plus down-to-earth tips. Its 60 inspiring recipes range from soda bread to potato and rosemary, healthy multi-seed wholemeal to an amazing sourdough that can fit in your busy schedule. Central to the book is the idea that bread can be a meal in itself, with ideas for quick lunches, children's teas and evening meals. Plus cinnamon Danish pastries and hot cross buns, and a host of thrifty recipes for your bread leftovers, from summer gazpacho to winter-warming bread and butter pudding. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. Cake decorating is a fabulous mixture of cookery and art, with a sprinkling of inspiration, precise care and reckless use of the imagination thrown in for good measure. This book will lead the novice through the simplest basics, but also contains great ideas and fantastic creations to inspire experienced sugarcrafters. If you have never baked before but want to make a teddy bear's picnic cake for your toddler's birthday, or if you are planning a three-tiered traditional cake with a cream frangipani for a family wedding, this is the book to show you how to do it. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. "Why resist? When your next sweet craving hits, turn to Cakes & Slices to find the perfect treat. With chapters full of options for light, rich, crumbly and sticky cakes, brownies, cupcakes, slices and tortes, you will never be stuck for a delectable delight. Whether it's seductively sweet caramel peach cake, some naughty but oh-so-nice double chocolate brownies or spiced pistachio, yoghurt and cardamom cake that's needed, you'll find it here. It will taste all the sweeter knowing you made it yourself.". The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. …

Paperback. Condizione: Very Good. Offering handy tips and advice to help get the most out of vegetables, this volume features double-page spreads on particular ingredients and recipes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. …

Paperback. Condizione: Very Good. Nothing is as good as the taste of a rich, juicy dollop of fresh homemade strawberry jam on just-baked scones, and it is surprising how easy it is to make. Once you've tasted it, you will never want to buy jam from a supermarket again. "Jams & Preserves" has a wide variety of recipes for jams, jellies, preserves, chutneys, mustards and syrups. Recipes for classic accompaniments such as apricot jam, blueberry preserve, lemon curd, mint jelly, traditional chilli jam and sweet corn relish are all presented in simple, easy-to-follow recipes. For the more adventurous, you can try your hand at pomegranate jelly, banana jam, apple and date chutney or delicious Thai sweet chilli sauce. Illustrated in full colour with clear instructions, this book reveals the best methods for drying, making curds, mustards and fruit pastes, and shows just how inventive you can be with fresh fruit and vegetables. Every recipe has been triple-tested to ensure you achieve a perfect result at home every time. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. "World Kitchen Morocco explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce helps maintain and reinterpret the regional styles and flavours of Morocco's rich and varied food. More than 100 recipes including street food, festive food, seafood specialties, tagines, breads, vegetable dishes and pastries. ". The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this handsome little book of tempting goodies will keep the tradition alive and well. Choose a few, or make a meal of them. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. From Philip Johnson's acclaimed Brisbane restaurant, e'cco, comes a glorious collection of lush, decadent desserts that will have your tastebuds tingling with pleasure. Dreamy, creamy, chilled, chocolatey, hot, luscious.whatever you're craving you'll find it here, with over 90 exquisite, show-stealing, mouth-dropping extravaganzas to choose from. Whether you're out to impress or just to indulge, this is a book to treasure and adore. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. …

Paperback. Condizione: Very Good. Whether you're looking for a light fruit bread for breakfast, a buttery crumbling scone for morning tea, a batch of cookies for a picnic lunch or a sweet afternoon pastry, A Cook's Book Of Baking: Butter Sugar Flour will come to the rescue. From the simple lamington, pavlova and tiramisu, to the more sophisticated black forest gateau or hot fruit souffle, you will find a mix of light and fruity, creamy and chocolate delights to suit a broad range of tastes. Look no further for recipes for all of your favourite cookies, breads, slices, cakes, sweet pastries and tempting desserts. Previous Titles in the Cook's Books Series ?A Cook's Books of Sauces:Mayonnaise Hollandaise Bearnaise-ISBN: 1740456432 ?A Cook's Book of Christmas: Plum Pudding Pie -ISBN: 1740457404 ?A Cook's Book of Decadence:Chocolate Coffee Caramel -ISBN: 1740457412 ?A Cook's Book of Pasta: CarbonaraMarinara Napolitana-ISBN: 1740457552 ?A Cook's Book of Greens: Peas Greens Beans -ISBN: 1740457617. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…