Murdoch books millers point (Oltre 1500 risultati)

Trade paperback. Condizione: Fine. No dust jacket. 112 p. Step-by-Step. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. SC 350.

Trade paperback. Condizione: Fine. 112 p. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. sc 259.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. Iced is the definitive cookbook of frozen desserts, from tangy sorbets and delicious granitas to decadent sundaes and creamy parfaits, and every ice cream favourite in between. Containing 180 triple-tested icy classics, there is a cool recipe here to match every occasion. From a treat to revitalise and refresh on a hot summer day, to apalate cleanser to serve in between dinner party courses, or an impressive dessert to perfectly finish a sumptuous meal. With innovative styling, featuring retro fabrics and tableware, stunning photography and a great chunky feel, this cookbook is a gorgeous collectable as well as a very practical resource. Previous Titles in the Food and Drink Series ?Squeezed-ISBN: 1740454448 ?Shaken -ISBN: 1740453603 ?Nibbled -ISBN: 1740454502 ?Tossed -ISBN: 174045449 9. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Good. A NICE edition, USEFUL! Light scuff to the paperback cover and the page edge, this book is in PRESENTABLE condition.

Paperback. Condizione: Very Good. With 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles and sweet things, Easy Vegan has your vegan options covered. It's packed with advice on how to 'veganise' a recipe by swapping out key ingredients for plant-based, healthier alternatives, without compromising on taste or flavour. It's the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food in their diet. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. New to the Murdoch Books bestselling 'The Food of ' series comes two new titles, The Food of Morocco and The Food of Spain. Each recipe is photographed as it is made and is accompanied by useful hints and notes on ingredients. Beautiful location photography from Morocco and Spain shows how to choose the best produce from market-fresh local vegetables and seafood, to meats and a wealth of herbs, spices and condiments. Accompanying the recipes are special features on many of the food traditions that are part of the Spanish and Moroccan cultures and way of life. A glossary of food, cooking techniques and equipment will help you to identify and source your ingredients and offers helpful tips on substitution. Previous titles in this series include: The Food of China, ISBN: 9781740454636, RRP: $39.95 The Food of France, ISBN: 9781740454711, RRP: $39.95 The Food of India, ISBN: 9781740454728, RRP $39.95 The Food of Italy, ISBN: 9781740454643, RRP: $39.95 The Food of Thailand, ISBN: 9781740454735, RRP: $39.95. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. Ben Canaider and Greg Duncan Powell have teamed up to write a straightforward and unpretentious food and wine book. Demonstrating their knowledge of and affection for wine and cooking, they match over 100 recipes with wines that range from the rugged reds to sublime French Champagne. There is also plenty of practical advice on how to make the most of any occasion, whether it is a hot date or a weeknight dinner on a budget. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. London-based author Giovanna Torrico provides everything you need to know in order to create beautiful, stylish and fun cakes in her gorgeous book Cake Decorating Step by Step.Whether you are a beginner or an experienced baker, Cake Decorating Step by Step is designed to provide you with all the baking and decorating techniques you'll need to become a creative cake, cupcake and cookie making pro. With easy-to-follow directions, advice about essential tools and reliable recipes, this lovely volume guides you through the planning and preparation stages in baking, including tips for how to layer, ice and stack a cake.With step-by-step photography, Giovanna teaches the reader how to create personalised masterpieces for all occasions. From show-stopping cake projects, such as Vanilla cake with strawberry ganache and Ombre cake, to handcrafted sugar flowers (peonies, poppies and daffodils) and animals (bumblebees, ladybirds, dogs), Giovanna provides everything you need to cake decorate confidently and, most importantly, to make delicious creations perfectly, every time. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. Making your own wedding cake is easy when you've been shown the right materials and techniques, and this is the only book to teach you. It is full of step-by-step guidance and advice, with plenty of tips to help a novice create something stunning and inspirational. This visually enticing step-by-step cake baking and decorating manual makes DIY wedding cakes easily accessible for everyone. In text and images that are both instructional and entertaining, Natasha Collins takes the reader through the whole process of choosing their design, baking their cake, embellishing it, transporting it, presenting it and serving it, so that they can be certain of success at every stage. Every project includes a timetable indicating how long each part of the process will take, and gives a schedule for when the cake should best be decorated and set up in relation to when it is going to be eaten. The book begins with basic instructions such as ingredients; equipment; trimming, filling and covering a cake; creating floral and paper decorations; and getting your cake from your kitchen and on to your guests' plates. The second half of the book comprises five chapters, each representing a distinctive style and theme (with four to five cake designs provided for each theme): Romantic beginnings (traditional flavoured cakes with romantic decorations); Putting on the glitz (glamorous, 'glitzy' cakes); Laughing all the way to the altar (fun, modern cakes); Home(spun) is where the heart is (rustic, pretty cakes); Magic in the air (bohemian style cakes). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. …

Paperback. Condizione: Very Good. This cookery book shows how to make deli favourites at home - how to marinate olives, to make delicious pestos, tapenades, oils and spicy vinegars. This is along with the sweet foods such as Tiramasu and Portuguese custard tarts. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. Enjoy the culinary delights and flavours of Italy with a wide range of recipes from small, tasty and aromatic antipasto dishes, to pasta and rice staples, hearty meat and fish mains, vegetables, salads and mouth-watering desserts. "Italian Cucina" includes classic Italian fare such as crostini, lasagne, osso bucco alla Milanese, panna cotta and much, much more! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. Fresh cherry jam in the middle of winter? Eggplant pickle all year round? Making jams and chutneys is an easy way to defy the seasons and preserve the flavours of fruits and vegetables for many months. And, if you grow your own, the art of preserving is even more satisfying. More than 100 recipes for sweet and savoury jams, preserves, jellies, marmalades, chutneys and pickles are included, and there are instructions for making microwave jams and dried fruits, too. And, if you're not sure what you can do with that lovely jam or sauce you've made, other than to put it on toast or pour it over fruit, there are also recipes for pies, tarts and other meals and snacks. Great results are quickly achieved using this beautiful book -- a celebration of an old tradition that will never go out of fashion. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. Small Food is fun finger food for sharing. This chunky compact recipe book invites the home cook to shake off the conventions of cutlery and invite their friends to mingle with a drink in one hand and a delicious morsel in the other. It shows how easy it can be to feed a crowd with bite-sized snacks and dips, whether it's an impromptu informal gathering or the most gorgeous of cocktail parties. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this handsome little book of tempting goodies will keep the tradition alive and well. Choose a few, or make a meal of them. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. From Stephane Reynaud, the bestselling French author of Ripailles, comes this book about roasts. Pot-roasted or oven-roasted, Rotis turns up the heat on cooking a butcher shop window's worth of meat. There's a roast for every day - Monday's beef, Wednesday's poultry, Friday's, you guessed it, fish and Sunday, well, that's leftover night. Stephane also includes a clever and diverse selection of vegetable dishes - perfect accompaniments to the main event. Written and illustrated in the same idiosyncratic French style you loved in Ripailles. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. Celebrate the magic of Christmas with this exciting and contemporary take on traditional yuletide fare from roast turkey with hazelnut and porcini stuffing to a cardamom, chocolate and pear trifle, more than 120 recipes are presented in this stunning compilation of old favourites and soon-to-become new classics. With every dish accompanied by beautiful photography and foolproof instructions, your festive season is sure to be a great success year after year. Including an exemplary array of celebratory cocktails and nibbles, succulent roasts, perfect puddings, edible gifts plus all the seasonally anticipated trimmings, this book is destined to become an essential and cherished reference for Christmas past, present and future. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. This collection of striking yet simple cake designs is guaranteed to provide an easy solution to the problem of creating the perfect cake for any birthday party or celebration. Debbie Brown combines her flair for colour and design with her unique modelling skills to simplify her eye-catching cake designs, some of which you may have never dreamed you could achieve. 50 Easy Party Cakes is filled with cakes which will appeal to children of all ages. Instantly lovable animal cakes include a friendly frog, sporty spider and Noah's ark, while the fairy toadstool, dotty dragon and alien spaceship are among a number of fantasy ideas. Sports fanatics will enjoy the footballer and the Formula 1 car. Keep older children entertained with the glitter bag and make-up, meanwhile younger children will adore the playful kitten on a ball of wool and the cute yellow chick. Ideal for beginners and experienced cake makers alike, each easy-to-follow cake recipe is clearly illustrated with step-by-step photographs and a full-page colour picture to guarantee complete success every time. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. Packed with expert advice, practical strategies, nutritional information and over 80 recipes, Real Food for Babies and Toddlers offers a more natural way of introducing wholefoods to children during the all-important first 1,000 days of life. It also rescues parents from the tiresome task of making separate meals for the youngest members of the family. Using a baby-led weaning approach rather than the traditional method of spoon-feeding puree allows parents to observe and respond to their baby's natural cues and introduce a world of bright, flavourful, nutrient-rich foods from the get-go.Internationally renowned nutrition expert and mother of two Vanessa Clarkson presents predominantly plant-based, seasonal dishes that are delicious and completely adaptable for self-feeding babies, toddlers and their families. This is a modern collection of family-focused, beautiful meals that the whole family will love sitting down to enjoy, together. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef Jos Mar chal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. …

Paperback. Condizione: Very Good. Bill Granger's new book applies his straightforward yet stylish approach to cooking behind the scenes in his home kitchen. Every Day takes you through a typical week in the Granger household, from packed school lunches on Tuesday, to a Friday night dinner for friends and on to a relaxed big breakfast on Sunday. Interspersed throughout are recipes for freezer essentials that can be prepared ahead, healthy alternatives to fast food and easy ideas for entertaining. Menu suggestions are provided for a variety of occasions. Every Day has a fresh and dynamic feel, with stunning reportage-style photographs of food being prepared, cooked and enjoyed in Bill's Sydney beachside home kitchen. Every Day echoes the mood of Bill's TV program bills food and contains all of the recipes from series two, which will commence screening on The LifeStyle Channel on 24 October. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. From Philip Johnson's acclaimed Brisbane restaurant, e'cco, comes a glorious collection of lush, decadent desserts that will have your tastebuds tingling with pleasure. Dreamy, creamy, chilled, chocolatey, hot, luscious.whatever you're craving you'll find it here, with over 90 exquisite, show-stealing, mouth-dropping extravaganzas to choose from. Whether you're out to impress or just to indulge, this is a book to treasure and adore. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. …

Paperback. Condizione: Very Good. Whether you're looking for a light fruit bread for breakfast, a buttery crumbling scone for morning tea, a batch of cookies for a picnic lunch or a sweet afternoon pastry, A Cook's Book Of Baking: Butter Sugar Flour will come to the rescue. From the simple lamington, pavlova and tiramisu, to the more sophisticated black forest gateau or hot fruit souffle, you will find a mix of light and fruity, creamy and chocolate delights to suit a broad range of tastes. Look no further for recipes for all of your favourite cookies, breads, slices, cakes, sweet pastries and tempting desserts. Previous Titles in the Cook's Books Series ?A Cook's Books of Sauces:Mayonnaise Hollandaise Bearnaise-ISBN: 1740456432 ?A Cook's Book of Christmas: Plum Pudding Pie -ISBN: 1740457404 ?A Cook's Book of Decadence:Chocolate Coffee Caramel -ISBN: 1740457412 ?A Cook's Book of Pasta: CarbonaraMarinara Napolitana-ISBN: 1740457552 ?A Cook's Book of Greens: Peas Greens Beans -ISBN: 1740457617. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. This is an essential reference guide for anyone passionate about Mediterranean food. It answers all the questions you may have about ingredients from countries such as Greece, Turkey, Spain, Italy, and France. It covers what they look like, how to prepare them and what to do with them. Its beautiful photography will inspire you to experiment with familiar flavours and try those which are more exotic. This is a comprehensive A to Z of those ingredients common to this beautiful region on the edge of the sea. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

paperback. Condizione: Very Good. A Treasury of Christmas Food and Craft : Better Homes and Gardens This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…