Murdoch books millers point (Oltre 1500 risultati)

Trade paperback. Condizione: Fine. No dust jacket. 112 p. Step-by-Step. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. SC 350.

Trade paperback. Condizione: Fine. 112 p. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. sc 259.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. Iced is the definitive cookbook of frozen desserts, from tangy sorbets and delicious granitas to decadent sundaes and creamy parfaits, and every ice cream favourite in between. Containing 180 triple-tested icy classics, there is a cool recipe here to match every occasion. From a treat to revitalise and refresh on a hot summer day, to apalate cleanser to serve in between dinner party courses, or an impressive dessert to perfectly finish a sumptuous meal. With innovative styling, featuring retro fabrics and tableware, stunning photography and a great chunky feel, this cookbook is a gorgeous collectable as well as a very practical resource. Previous Titles in the Food and Drink Series ?Squeezed-ISBN: 1740454448 ?Shaken -ISBN: 1740453603 ?Nibbled -ISBN: 1740454502 ?Tossed -ISBN: 174045449 9. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. No Jacket. Clean Neat Book, Binding Is Tight, Pages Are Clean. "Whether You Are Looking For A Quick Noodle Snack Or A Sizzling Meat Platter You'll Find Plenty Of Ideas In This Attractive Book. Every Recipe Is Beautifully Photographed To Guide And Inspire You.".

Paperback. Condizione: Good. A NICE edition, USEFUL! Light scuff to the paperback cover and the page edge, this book is in PRESENTABLE condition.

Paperback. Condizione: Very Good. Ideal for those with a busy life schedule who have little time to shop, prepare and cook. This book offers tips and advice on shopping for all the essential pantry items and fresh produce, equipment and quick and easy cooking techniques. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. With 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles and sweet things, Easy Vegan has your vegan options covered. It's packed with advice on how to 'veganise' a recipe by swapping out key ingredients for plant-based, healthier alternatives, without compromising on taste or flavour. It's the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food in their diet. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. This collection of striking yet simple cake designs is guaranteed to provide an easy solution to the problem of creating the perfect cake for any birthday party or celebration. Debbie Brown combines her flair for colour and design with her unique modelling skills to simplify her eye-catching cake designs, some of which you may have never dreamed you could achieve. 50 Easy Party Cakes is filled with cakes which will appeal to children of all ages. Instantly lovable animal cakes include a friendly frog, sporty spider and Noah's ark, while the fairy toadstool, dotty dragon and alien spaceship are among a number of fantasy ideas. Sports fanatics will enjoy the footballer and the Formula 1 car. Keep older children entertained with the glitter bag and make-up, meanwhile younger children will adore the playful kitten on a ball of wool and the cute yellow chick. Ideal for beginners and experienced cake makers alike, each easy-to-follow cake recipe is clearly illustrated with step-by-step photographs and a full-page colour picture to guarantee complete success every time. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. New to the Murdoch Books bestselling 'The Food of ' series comes two new titles, The Food of Morocco and The Food of Spain. Each recipe is photographed as it is made and is accompanied by useful hints and notes on ingredients. Beautiful location photography from Morocco and Spain shows how to choose the best produce from market-fresh local vegetables and seafood, to meats and a wealth of herbs, spices and condiments. Accompanying the recipes are special features on many of the food traditions that are part of the Spanish and Moroccan cultures and way of life. A glossary of food, cooking techniques and equipment will help you to identify and source your ingredients and offers helpful tips on substitution. Previous titles in this series include: The Food of China, ISBN: 9781740454636, RRP: $39.95 The Food of France, ISBN: 9781740454711, RRP: $39.95 The Food of India, ISBN: 9781740454728, RRP $39.95 The Food of Italy, ISBN: 9781740454643, RRP: $39.95 The Food of Thailand, ISBN: 9781740454735, RRP: $39.95. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Plastic Comb. Condizione: Very Good. No Jacket. Clean Neat Book, Binding Is Tight, Pages Are Clean. "Whether You Are Looking For A Quick Vegetarian Snack Or A Healthy Main Meal, You'll Find Plenty Of Ideas In This Attractive Book. Every Recipe Is Beautifully Photographed.".

Paperback. Condizione: Very Good. Ben Canaider and Greg Duncan Powell have teamed up to write a straightforward and unpretentious food and wine book. Demonstrating their knowledge of and affection for wine and cooking, they match over 100 recipes with wines that range from the rugged reds to sublime French Champagne. There is also plenty of practical advice on how to make the most of any occasion, whether it is a hot date or a weeknight dinner on a budget. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. London-based author Giovanna Torrico provides everything you need to know in order to create beautiful, stylish and fun cakes in her gorgeous book Cake Decorating Step by Step.Whether you are a beginner or an experienced baker, Cake Decorating Step by Step is designed to provide you with all the baking and decorating techniques you'll need to become a creative cake, cupcake and cookie making pro. With easy-to-follow directions, advice about essential tools and reliable recipes, this lovely volume guides you through the planning and preparation stages in baking, including tips for how to layer, ice and stack a cake.With step-by-step photography, Giovanna teaches the reader how to create personalised masterpieces for all occasions. From show-stopping cake projects, such as Vanilla cake with strawberry ganache and Ombre cake, to handcrafted sugar flowers (peonies, poppies and daffodils) and animals (bumblebees, ladybirds, dogs), Giovanna provides everything you need to cake decorate confidently and, most importantly, to make delicious creations perfectly, every time. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. This cookery book shows how to make deli favourites at home - how to marinate olives, to make delicious pestos, tapenades, oils and spicy vinegars. This is along with the sweet foods such as Tiramasu and Portuguese custard tarts. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. Enjoy the culinary delights and flavours of Italy with a wide range of recipes from small, tasty and aromatic antipasto dishes, to pasta and rice staples, hearty meat and fish mains, vegetables, salads and mouth-watering desserts. "Italian Cucina" includes classic Italian fare such as crostini, lasagne, osso bucco alla Milanese, panna cotta and much, much more! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. Celebrate the magic of Christmas with this exciting and contemporary take on traditional yuletide fare from roast turkey with hazelnut and porcini stuffing to a cardamom, chocolate and pear trifle, more than 120 recipes are presented in this stunning compilation of old favourites and soon-to-become new classics. With every dish accompanied by beautiful photography and foolproof instructions, your festive season is sure to be a great success year after year. Including an exemplary array of celebratory cocktails and nibbles, succulent roasts, perfect puddings, edible gifts plus all the seasonally anticipated trimmings, this book is destined to become an essential and cherished reference for Christmas past, present and future. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. Cake decorating is a fabulous mixture of cookery and art, with a sprinkling of inspiration, precise care and reckless use of the imagination thrown in for good measure. This book will lead the novice through the simplest basics, but also contains great ideas and fantastic creations to inspire experienced sugarcrafters. If you have never baked before but want to make a teddy bear's picnic cake for your toddler's birthday, or if you are planning a three-tiered traditional cake with a cream frangipani for a family wedding, this is the book to show you how to do it. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. Offering handy tips and advice to help get the most out of vegetables, this volume features double-page spreads on particular ingredients and recipes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. …

Paperback. Condizione: Very Good. The original Chunky cookbooks have sold well in excess of 2 million copies in more than 50 countries. This book follows the same winning formula, with all recipes triple-tested and each one accompanied by a photograph. With recipes for simple as well as more substantial seafood meals, this is a must-have collection for any fish lover. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. Tessa Kiros believes that food is the essence of any country's people, a quilt that is patchworked together with their language, culture and songs. When she takes her family to live and travel in Portugal, she is captivated by the country and charmed by the old-fashioned way of doing things. Portugal has everything she loves; the markets, the sea and the beautiful old pousadas, but she would have gone for the pasteis de nata alone. In Piri Piri Starfish: Portugal Found, Tessa embroiders the recipes, traditions and Portuguese way of living together with her own unique colours and threads. Some of the present-day wonder of this small country can be attributed to her great history during the Age of Discovery: when the world beyond nearby lands and seas was little more than a mysterious dream to most Europeans, this land of bay leaves, becalhau and piri piri stretched out her roots over the globe. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. People love a fresh loaf. The way it smells, the crunch of the crust, the warm, soft texture of bread newly out of the oven. The growth of artisan bakeries and the increasing choice in supermarkets is testament to the fact that we want an alternative to the pre-packaged conformity of mass-produced baking. So why not make it ourselves? Bread is cheap to make, and a lot simpler than you might think. The Bread Revolution is a call to arms, encouraging all of us to think again about baking our own loaves. It demystifies the whole process, offering an easy repertoire of delicious savoury breads and sweet dough treats, plus down-to-earth tips. Its 60 inspiring recipes range from soda bread to potato and rosemary, healthy multi-seed wholemeal to an amazing sourdough that can fit in your busy schedule. Central to the book is the idea that bread can be a meal in itself, with ideas for quick lunches, children's teas and evening meals. Plus cinnamon Danish pastries and hot cross buns, and a host of thrifty recipes for your bread leftovers, from summer gazpacho to winter-warming bread and butter pudding. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. Bill Granger's new book applies his straightforward yet stylish approach to cooking behind the scenes in his home kitchen. Every Day takes you through a typical week in the Granger household, from packed school lunches on Tuesday, to a Friday night dinner for friends and on to a relaxed big breakfast on Sunday. Interspersed throughout are recipes for freezer essentials that can be prepared ahead, healthy alternatives to fast food and easy ideas for entertaining. Menu suggestions are provided for a variety of occasions. Every Day has a fresh and dynamic feel, with stunning reportage-style photographs of food being prepared, cooked and enjoyed in Bill's Sydney beachside home kitchen. Every Day echoes the mood of Bill's TV program bills food and contains all of the recipes from series two, which will commence screening on The LifeStyle Channel on 24 October. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. From Philip Johnson's acclaimed Brisbane restaurant, e'cco, comes a glorious collection of lush, decadent desserts that will have your tastebuds tingling with pleasure. Dreamy, creamy, chilled, chocolatey, hot, luscious.whatever you're craving you'll find it here, with over 90 exquisite, show-stealing, mouth-dropping extravaganzas to choose from. Whether you're out to impress or just to indulge, this is a book to treasure and adore. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. …

Paperback. Condizione: Very Good. Whether you're looking for a light fruit bread for breakfast, a buttery crumbling scone for morning tea, a batch of cookies for a picnic lunch or a sweet afternoon pastry, A Cook's Book Of Baking: Butter Sugar Flour will come to the rescue. From the simple lamington, pavlova and tiramisu, to the more sophisticated black forest gateau or hot fruit souffle, you will find a mix of light and fruity, creamy and chocolate delights to suit a broad range of tastes. Look no further for recipes for all of your favourite cookies, breads, slices, cakes, sweet pastries and tempting desserts. Previous Titles in the Cook's Books Series ?A Cook's Books of Sauces:Mayonnaise Hollandaise Bearnaise-ISBN: 1740456432 ?A Cook's Book of Christmas: Plum Pudding Pie -ISBN: 1740457404 ?A Cook's Book of Decadence:Chocolate Coffee Caramel -ISBN: 1740457412 ?A Cook's Book of Pasta: CarbonaraMarinara Napolitana-ISBN: 1740457552 ?A Cook's Book of Greens: Peas Greens Beans -ISBN: 1740457617. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. This is an essential reference guide for anyone passionate about Mediterranean food. It answers all the questions you may have about ingredients from countries such as Greece, Turkey, Spain, Italy, and France. It covers what they look like, how to prepare them and what to do with them. Its beautiful photography will inspire you to experiment with familiar flavours and try those which are more exotic. This is a comprehensive A to Z of those ingredients common to this beautiful region on the edge of the sea. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…