Sinossi
Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods.
There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns.
This volume offers a wealth of information on today’s technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)
Editore:
Apple Academic Press, Incorporated, 2018
ISBN 10: 1771885866
ISBN 13: 9781771885867
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Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. pp. 450. Codice articolo 26375228644
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Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)
Editore:
Apple Academic Press, Incorporated, 2018
ISBN 10: 1771885866
ISBN 13: 9781771885867
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Da: Majestic Books, Hounslow, Regno Unito
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Condizione: New. pp. 450. Codice articolo 371865403
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Technological Interventions In The Processing Of Fruits And Vegetables (Hb 2018)
Da: Basi6 International, Irving, TX, U.S.A.
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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Codice articolo ABEOCT25-201885
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TECHNOLOGICAL INTERVENTIONS IN THE PROCESSING OF FRUITS AND VEGETABLES (HB 2018)
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. Codice articolo ABNR-54344
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TECHNOLOGICAL INTERVENTIONS IN THE PROCESSING OF FRUITS AND VEGETABLES (HB 2018)
Da: SMASS Sellers, IRVING, TX, U.S.A.
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Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. Codice articolo ASNT3-54344
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Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)
Da: AwesomeBooks, Wallingford, Regno Unito
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hardcover. Condizione: Very Good. Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9781771885867
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Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)
Da: Bahamut Media, Reading, Regno Unito
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hardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9781771885867
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Foto dell'editore
Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)
Editore:
Apple Academic Press, Incorporated, 2018
ISBN 10: 1771885866
ISBN 13: 9781771885867
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Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 5 su 5 stelle
Condizione: New. pp. 450. Codice articolo 18375228654
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Technological Interventions in the Processing of Fruits and Vegetables (Hardcover)
Editore:
Apple Academic Press Inc., Oakville, 2018
ISBN 10: 1771885866
ISBN 13: 9781771885867
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods. There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns.This volume offers a wealth of information on todays technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others. This new volume presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781771885867
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Technological Interventions in the Processing of Fruits and Vegetables
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
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Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. 1072. Codice articolo B9781771885867
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