Learn to Cook: Cooking Made Easy: 90 Techniques & 50 Recipes in 525 Photographs - Brossura

 
9781780190150: Learn to Cook: Cooking Made Easy: 90 Techniques & 50 Recipes in 525 Photographs

Sinossi

Learning to cook made easy and enjoyable: featuring 90 techniques and 50 recipes in 525 photographs.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull'autore

Bridget Jones graduated in home economics then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects. She contributes to magazines and appears extensively on local radio.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.