9781780190150 - Learn to Cook: Cooking Made Easy: 90 Techniques & 50 Recipes in 525 Photographs (32 risultati)

Paperback. Condizione: Very Good. Learn to Cook: Cooking Made Easy: 90 Techniques and 50 Recipes in 525 Photographs This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Paperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Cooking made easy: this title offers 90 techniques and 50 recipes in 525 photographs. You can learn how to fry, poach, boil, steam, grill, roast, casserole, braise, marinate and stir-fry - all the basic techniques clearly explained in one accessible volume. You can master the art of cooking with this attractive practical guide - every stage is clearly explained and shown in step-by-step photographs. The recipe section is organized by food group, and there are chapters on vegetables, pasta, grains and legumes, fish and shellfish, poultry, meat, and pastry plus a final chapter on desserts and baking. There is an easy-to-follow ingredients section at the start of each chapter provides all you need to know about buying, storing and preparing different food types. This book includes familiar and filling recipes for everyday food such as Baked Mushroom Risotto, Classic Fish Pie, Spaghetti Bolognese and even a Sunday Roast. It demystifies the basics of stocking the store cupboard, essential equipment, menu planning, budgeting, kitchen hygiene and food preparation.Whether you are setting up home for the first time, living on a tight budget, or want to learn how to cook nutritious and appealing healthy food to improve your diet or cater for your friends and family, this easy-to-use cookbook will help you get started. There is information on assembling essential cooking kit and defining cooking terminology, as well as tips on cooking with speed and convenience in mind. Cooking methods for every food group are included. All are shown with step-by-step photographs. With the techniques to hand there are more than 50 appealing recipes to make, all with easy-to-follow instructions.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Cooking made easy: this title offers 90 techniques and 50 recipes in 525 photographs. You can learn how to fry, poach, boil, steam, grill, roast, casserole, braise, marinate and stir-fry - all the basic techniques clearly explained in one accessible volume. You can master the art of cooking with this attractive practical guide - every stage is clearly explained and shown in step-by-step photographs. The recipe section is organized by food group, and there are chapters on vegetables, pasta, grains and legumes, fish and shellfish, poultry, meat, and pastry plus a final chapter on desserts and baking. There is an easy-to-follow ingredients section at the start of each chapter provides all you need to know about buying, storing and preparing different food types. This book includes familiar and filling recipes for everyday food such as Baked Mushroom Risotto, Classic Fish Pie, Spaghetti Bolognese and even a Sunday Roast. It demystifies the basics of stocking the store cupboard, essential equipment, menu planning, budgeting, kitchen hygiene and food preparation.Whether you are setting up home for the first time, living on a tight budget, or want to learn how to cook nutritious and appealing healthy food to improve your diet or cater for your friends and family, this easy-to-use cookbook will help you get started. There is information on assembling essential cooking kit and defining cooking terminology, as well as tips on cooking with speed and convenience in mind. Cooking methods for every food group are included. All are shown with step-by-step photographs. With the techniques to hand there are more than 50 appealing recipes to make, all with easy-to-follow instructions.

Paperback. Condizione: new. Paperback. Learning to cook made easy and enjoyable: featuring 90 techniques and 50 recipes in 525 photographs. Learning to cook made easy and enjoyable: featuring 90 techniques and 50 recipes in 525 photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: New. pp. 160.

Condizione: new.

Condizione: New. Helps you to learn how to fry, poach, boil, steam, grill, roast, casserole, braise, marinate and stir-fry. This book includes recipes for everyday food such as Baked Mushroom Risotto, Classic Fish Pie, Spaghetti Bolognese and even a Sunday Roast. It also includes cooking methods for every food group. Num Pages: 160 pages, over 525 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 230 x 297 x 12. Weight in Grams: 814. Cooking Made Easy: 90 Techniques and 50 Recipes in 525 Photographs. 160 pages, over 525 colour photographs. Helps you to learn how to fry, poach, boil, steam, grill, roast, casserole, braise, marinate and stir-fry. This book includes recipes for everyday food such as Baked Mushroom Risotto, Classic Fish Pie, Spaghetti Bolognese and even a Sunday Roast. It also includes cooking methods for every food group. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 230 x 297 x 12. Weight: 814. . 2012. New edition. Paperback. . . . .

Condizione: New. Helps you to learn how to fry, poach, boil, steam, grill, roast, casserole, braise, marinate and stir-fry. This book includes recipes for everyday food such as Baked Mushroom Risotto, Classic Fish Pie, Spaghetti Bolognese and even a Sunday Roast. It also includes cooking methods for every food group. Num Pages: 160 pages, over 525 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 230 x 297 x 12. Weight in Grams: 814. Cooking Made Easy: 90 Techniques and 50 Recipes in 525 Photographs. 160 pages, over 525 colour photographs. Helps you to learn how to fry, poach, boil, steam, grill, roast, casserole, braise, marinate and stir-fry. This book includes recipes for everyday food such as Baked Mushroom Risotto, Classic Fish Pie, Spaghetti Bolognese and even a Sunday Roast. It also includes cooking methods for every food group. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 230 x 297 x 12. Weight: 814. . 2012. New edition. Paperback. . . . . Books ship from the US and Ireland.

Paperback. Condizione: Brand New. 160 pages. 11.75x9.25x0.50 inches. In Stock.

Condizione: New. In.

Paperback. Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. pp. 160.

Condizione: New. pp. 160.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 3 working days.

Paperback. Condizione: new. Paperback. Learning to cook made easy and enjoyable: featuring 90 techniques and 50 recipes in 525 photographs. Learning to cook made easy and enjoyable: featuring 90 techniques and 50 recipes in 525 photographs. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condizione: new. Paperback. Learning to cook made easy and enjoyable: featuring 90 techniques and 50 recipes in 525 photographs. Learning to cook made easy and enjoyable: featuring 90 techniques and 50 recipes in 525 photographs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condizione: NEW.

Paperback. Condizione: New. Cooking made easy: this title offers 90 techniques and 50 recipes in 525 photographs. You can learn how to fry, poach, boil, steam, grill, roast, casserole, braise, marinate and stir-fry - all the basic techniques clearly explained in one accessible volume. You can master the art of cooking with this attractive practical guide - every stage is clearly explained and shown in step-by-step photographs. The recipe section is organized by food group, and there are chapters on vegetables, pasta, grains and legumes, fish and shellfish, poultry, meat, and pastry plus a final chapter on desserts and baking. There is an easy-to-follow ingredients section at the start of each chapter provides all you need to know about buying, storing and preparing different food types. This book includes familiar and filling recipes for everyday food such as Baked Mushroom Risotto, Classic Fish Pie, Spaghetti Bolognese and even a Sunday Roast. It demystifies the basics of stocking the store cupboard, essential equipment, menu planning, budgeting, kitchen hygiene and food preparation.Whether you are setting up home for the first time, living on a tight budget, or want to learn how to cook nutritious and appealing healthy food to improve your diet or cater for your friends and family, this easy-to-use cookbook will help you get started. There is information on assembling essential cooking kit and defining cooking terminology, as well as tips on cooking with speed and convenience in mind. Cooking methods for every food group are included. All are shown with step-by-step photographs. With the techniques to hand there are more than 50 appealing recipes to make, all with easy-to-follow instructions.

Condizione: New. Learning to cook made easy and enjoyable: featuring 90 techniques and 50 recipes in 525 photographs.&Uumlber den AutorBridget Jones graduated in home economics then worked as a food stylist for a major publishing house before traini.

Taschenbuch. Condizione: Neu. Neuware - Learning to cook made easy and enjoyable: featuring 90 techniques and 50 recipes in 525 photographs.