| This photographic book explains all the culinary skills from basics up, with 100 example recipes. |
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Norma MacMillan was born in Indiana and brought up on the west coast of America. She started work in publishing as an editor on the Grande Diplome Cooking Course magazine and since then has edited countless books on food and wine, and has been a contributing editor on the Time-Life Healthy Home Cooking Series, and Anne WillanÆs Look & Cook series. Norma has written cookery books on a variety of different subjects, and has co-authored or collaborated on a number of projects, including Traditional American Cooking with Carole Clements. Norma is a member of The Guild of Food Writers, The Society of Authors, and The American Institute of Wine and Food.
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Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition. Codice articolo 23856860
Quantità: 12 disponibili
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR010955085
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Da: Better World Books Ltd, Dunfermline, Regno Unito
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 18314294-6
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Da: Better World Books Ltd, Dunfermline, Regno Unito
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 46223666-20
Quantità: 1 disponibili
Da: Better World Books Ltd, Dunfermline, Regno Unito
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 18970754-20
Quantità: 1 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Codice articolo 23856860-n
Quantità: 12 disponibili
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Paperback. Condizione: New. Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. All the basics are explained, including how to peel tomatoes, cook rice, make scrambled eggs, line a flan tin, roast a chicken, cut up a mango, make a sponge cake, and knead bread dough. You can follow the step-by-step photographs and create delicious meals with confidence, and the wealth of recipe ideas will enable you to perfect the skills you are learning. If you want to achieve fabulous, tasty results, this book will help you every step of the way. Codice articolo LU-9781780194592
Quantità: 6 disponibili
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. All the basics are explained, including how to peel tomatoes, cook rice, make scrambled eggs, line a flan tin, roast a chicken, cut up a mango, make a sponge cake, and knead bread dough. You can follow the step-by-step photographs and create delicious meals with confidence, and the wealth of recipe ideas will enable you to perfect the skills you are learning. If you want to achieve fabulous, tasty results, this book will help you every step of the way. This photographic book explains all the culinary skills from basics up, with 100 example recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781780194592
Quantità: 1 disponibili
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condizione: New. Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. All the basics are explained, including how to peel tomatoes, cook rice, make scrambled eggs, line a flan tin, roast a chicken, cut up a mango, make a sponge cake, and knead bread dough. You can follow the step-by-step photographs and create delicious meals with confidence, and the wealth of recipe ideas will enable you to perfect the skills you are learning. If you want to achieve fabulous, tasty results, this book will help you every step of the way. Codice articolo LU-9781780194592
Quantità: 6 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo GB-9781780194592
Quantità: 12 disponibili