How to Cook: A Simple-to-use Illustrated Guide to Kitchen Skills and Techniques, With 500 Step-by-step Clear Photographs - Brossura

MacMillan, Norma

 
9781780194592: How to Cook: A Simple-to-use Illustrated Guide to Kitchen Skills and Techniques, With 500 Step-by-step Clear Photographs

Sinossi

This photographic book explains all the culinary skills from basics up, with 100 example recipes.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull'autore

Norma MacMillan was born in Indiana and brought up on the west coast of America. She started work in publishing as an editor on the Grande Diplome Cooking Course magazine and since then has edited countless books on food and wine, and has been a contributing editor on the Time-Life Healthy Home Cooking Series, and Anne WillanÆs Look & Cook series. Norma has written cookery books on a variety of different subjects, and has co-authored or collaborated on a number of projects, including Traditional American Cooking with Carole Clements. Norma is a member of The Guild of Food Writers, The Society of Authors, and The American Institute of Wine and Food.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Altre edizioni note dello stesso titolo

9781846819056: How to Cook: A Simple-to-Use Illustrated Guide to Kitchen Skills and Techniques, With 500 Step-by-Step Photographs

Edizione in evidenza

ISBN 10:  1846819059 ISBN 13:  9781846819056
Casa editrice: Lorenz Books, 2014
Rilegato