Mitigating Contamination from Food Processing: Volume 19 - Rilegato

Libro 17 di 23: Food Chemistry, Function and Analysis
 
9781782629221: Mitigating Contamination from Food Processing: Volume 19
Rilegato
ISBN 10: 178262922X ISBN 13: 9781782629221
Casa editrice: Royal Society of Chemistry, 2019

Sinossi

Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers.
This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Dal risvolto di copertina interno

Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers.

This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Royal Society of Chemistry
Data di pubblicazione
2019
Lingua
Inglese
ISBN 10 
178262922X
ISBN 13 
9781782629221
Rilegatura
Copertina rigida
Numero di pagine
225
Redattore
Birch Catherine S., Bonwick Graham A.
Contatto del produttore
non disponibile
Persona responsabile
gpsr@libri.de
gpsr@libri.de

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