Sinossi
* Winner of the James Cropper Wainwright Prize 2022 *
* Winner of the Fortnum & Mason Food Book Award 2022 *
* Winner of the Guild of Food Writers Food Book of the Year 2022 *
* Winner of the Guild of Food Writers First Book of the Year 2022 *
* André Simon Special Commendation Award 2021 *
* Shortlisted for the Stanford Food and Drink Travel Book of the Year *
* Winner of Corriere della Sera Food Book of the Year 2021 *
'A book of wonders' Bee Wilson, Sunday Times, Books of the Year
'Dan Saladino inspires us to believe that turning the tide is still possible.' Yotam Ottolenghi
'I love this book... I wish the whole world could read it' Raymond Blanc
Eating to Extinction is an astonishing journey through the past, present and future of food, a love letter to the diversity of global food cultures, and a work of great urgency and hope.
From a tiny crimson pear in the west of England to great chunks of fermented sheep meat in the Faroe Islands to an exploding corn in Mexico that might just hold the key to the future of food - these are just some of the thousands of foods around the world today that are at risk of being lost for ever.
In this captivating and wide-ranging book, Dan Saladino spans the globe to uncover the stories of these foods. He meets the pioneering farmers, scientists, cooks, food producers and indigenous communities who are preserving food traditions and fighting for change. All human history is woven through these stories, from the first great migrations to the slave trade to the refugee crisis today. But Eating to Extinction is about so much more than preserving the past. Eating to Extinction reveals a world at a crisis point: the future of our planet depends on reclaiming genetic biodiversity before it is too late.
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Informazioni sull?autore
Dan Saladino is a journalist and broadcaster. He makes programmes about food for BBC Radio 4 and BBC World Service. His work has been recognised by the Guild of Food Writers Awards, the Fortnum and Mason Food and Drink Awards, and in America by the James Beard Foundation. Eating to Extinction was awarded the 2019 Jane Grigson Trust Award. He lives in Cheltenham but his roots are Sicilian.
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Eating to Extinction : The World's Rarest Foods and Why We Need to Save Them
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Penguin Random House, 2021
ISBN 10: 1787331237
ISBN 13: 9781787331235
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Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 52778753-6
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Eating to Extinction: The Worldâs Rarest Foods and Why We Need to Save Them
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR011737305
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Eating to Extinction: The Worldâs Rarest Foods and Why We Need to Save Them
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Condizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Codice articolo wbs6482143594
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Eating to Extinction: The Worldâs Rarest Foods and Why We Need to Save Them
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Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo wbs5122971102
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
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hardcover. Condizione: Very Good. Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9781787331235
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
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hardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9781787331235
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
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Jonathan Cape, 2021
ISBN 10: 1787331237
ISBN 13: 9781787331235
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Da: BiblioFile, Cadole, FLINT, Regno Unito
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Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. FIRST EDITION 1ST IMPRESSION - : Virtually as As New example. Printing string includes the all important figure '1'.Fortnum & Mason Food Awards Winner 2022. p.xi, double page map, [ii], 450. Includes bibliographical references (pages [378]-382) and index. Summary : Dan Saladino describes the unusual species we stand to lose in a world of monoculture commercial crops and the importance of preserving the practices of those who cultivate rare foods. Contents : Introduction -- Introduction: a very brief history -- Wild -- Cereal -- Vegetable -- Meat -- From the sea -- Fruit -- Cheese -- Alcohol -- Stimulants -- Sweet --Epilogue: Think like a Hadza. Codice articolo 033060
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EATING TO EXTINCTION
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Hardcover. Condizione: As New. A very fine copy in like d/w. Subtitled "The World's Rarest Foods and Why We Need To Save Them". Codice articolo 316
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
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