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Libro
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Informazioni sull?autore
Ranie Saidi, the founder of The Malay Cook supperclub, is a London-based recipe developer celebrating his Malaysian Malay heritage. A 2023 Yan Kit So award finalist, his cooking is inspired by the everyday Malay dishes his grandmother, a wedding catering cook, made while he was growing up. Ranie sells his Malay sauces through Delli Market and select stores, and hosts supper clubs at Soho House, Curry Club London and the Boundary Shoreditch. He has also been featured in the Financial Times and Olive magazine.
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Malay Cook : Everyday Malaysian Recipes from Grandma's Kitchen to Mine
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The Malay Cook: Everyday Malaysian Recipes from Grandma's Kitchen to Mine (Hardback or Cased Book)
Editore:
Ryland Peters & Small 4/21/2026, 2026
ISBN 10: 1788797485
ISBN 13: 9781788797481
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Hardback or Cased Book. Condizione: New. The Malay Cook: Everyday Malaysian Recipes from Grandma's Kitchen to Mine. Book. Codice articolo BBS-9781788797481
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Malay Cook : Everyday Malaysian Recipes from Grandma's Kitchen to Mine
Editore:
Ryland Peters & Small, 2026
ISBN 10: 1788797485
ISBN 13: 9781788797481
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The Malay Cook: Everyday Malaysian recipes from Grandma's kitchen to mine
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Condizione: New. Codice articolo I-9781788797481
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The Malay Cook (Hardcover)
Editore:
Ryland, Peters & Small Ltd, London, 2026
ISBN 10: 1788797485
ISBN 13: 9781788797481
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Hardcover. Condizione: new. Hardcover. Over 70 recipes that celebrate the FLAVOURS OF MALAY COOKING in Malaysia the everyday food of the nations majority, deeply rooted in history and heritage.Through POIGNANT ANECDOTES and the legacy of his grandmothers recipes, The Malay Cook traces Ranies journey from Kuala Lumpur to London.Over half the recipes are PLANT-BASED perfect for COMMUNAL DINING, LAST-MINUTE GUESTS, PARTIES and soirees, or enjoying a comforting ONE-POT MEAL on your own.Malay cooking is a harmony of sweet, sour, salty, lemak manis (coconut creamy umami) and spice. In The Malay Cook, Ranie shares a rich collection of recipes, from his supperclub favourites, Tofu Bergedil and Satay Wings in the Savoury Snacks section, to Kerabu, a Malay salad that nods to Western salad culture; Northern Malaysias Nasi Lemak platter and Royal Pesamah Guinea Fowl Stew in Rice & Sharer; comforting One-PotBean Stews and Curry Puffs; playful twists like Pandan Tiramisu in Sweet Treats; and in Che Aminahs Kitchen, his grandmothers much-loved Matrimonial Chicken.Ranies recipes highlight everyday ingredients you can source locally, and the handy Malay Palate Flavour Table offers swaps and guidance, sharing the foundations of Malay cooking he has developed since moving to London. From slow-simmering stews to quick stir-fries, with flavour guides and Meal Planners, this book embraces tradition while adapting for the modern kitchen. Over 70 recipes that celebrate Malaysias UNIQUE FUSION of Malay, Chinese, Indian and Indigenous flavours. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781788797481
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The Malay Cook
Editore:
Ryland, Peters and Small Ltd, 2026
ISBN 10: 1788797485
ISBN 13: 9781788797481
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo OR-9781788797481
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The Malay Cook
Editore:
Ryland, Peters and Small Ltd, 2026
ISBN 10: 1788797485
ISBN 13: 9781788797481
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Da: PBShop.store US, Wood Dale, IL, U.S.A.
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo OR-9781788797481
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The Malay Cook
Editore:
Ryland, Peters and Small Ltd, GB, 2026
ISBN 10: 1788797485
ISBN 13: 9781788797481
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: New. 'Food and pain, food and love, food with all its delicious, spicy glory! Ranie Saidi went on a journey of unearthing his lost flavours and this book celebrates them with incredible generosity.' - Yotam Ottolenghi'It's a deeply personal book, structured around Ranie's grandmother, so the recipes are not just "authentic" but inherited, lived and cooked through grief, distance and memory. Generous and practical, the book teaches so much about flavour, identity and belonging.' - Helen GohThrough poignant anecdotes and the legacy of his grandmother's recipes, The Malay Cook traces Ranie's journey from Kuala Lumpur to London. With over 70 recipes that celebrate the flavours of Malay cooking, they are perfect for communal dining, last-minute guests or enjoying a comforting one-pot meal. Over half the recipes are vegetarian and plant-rich. Malay cooking is a harmony of sweet, sour, salty, lemak manis (coconut creamy umami) and spice. Ranie shares a rich collection of recipes, from Tofu Bergedil in the Savoury Snacks section, to Kerabu, a Malay salad; Northern Malaysia's Nasi Lemak platter in Rice and Sharer; comforting One-Pot Bean Stews and Curry Puffs; playful twists like Pandan Tiramisu in Sweet Treats; and in Che Aminah's Kitchen, his grandmother's much-loved Matrimonial Chicken. Ranie's recipes highlight everyday ingredients you can source locally, and the handy Malay Palate Flavour Table offers swaps and guidance, sharing the foundations of Malay cooking, while adapting for the modern kitchen. Codice articolo LU-9781788797481
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EUR 31,83
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Quantitą: 3 disponibili
Immagini fornite dal venditore
The Malay Cook
Editore:
Ryland, Peters and Small Ltd, GB, 2026
ISBN 10: 1788797485
ISBN 13: 9781788797481
Nuovo
Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: New. 'Food and pain, food and love, food with all its delicious, spicy glory! Ranie Saidi went on a journey of unearthing his lost flavours and this book celebrates them with incredible generosity.' - Yotam Ottolenghi'It's a deeply personal book, structured around Ranie's grandmother, so the recipes are not just "authentic" but inherited, lived and cooked through grief, distance and memory. Generous and practical, the book teaches so much about flavour, identity and belonging.' - Helen GohThrough poignant anecdotes and the legacy of his grandmother's recipes, The Malay Cook traces Ranie's journey from Kuala Lumpur to London. With over 70 recipes that celebrate the flavours of Malay cooking, they are perfect for communal dining, last-minute guests or enjoying a comforting one-pot meal. Over half the recipes are vegetarian and plant-rich. Malay cooking is a harmony of sweet, sour, salty, lemak manis (coconut creamy umami) and spice. Ranie shares a rich collection of recipes, from Tofu Bergedil in the Savoury Snacks section, to Kerabu, a Malay salad; Northern Malaysia's Nasi Lemak platter in Rice and Sharer; comforting One-Pot Bean Stews and Curry Puffs; playful twists like Pandan Tiramisu in Sweet Treats; and in Che Aminah's Kitchen, his grandmother's much-loved Matrimonial Chicken. Ranie's recipes highlight everyday ingredients you can source locally, and the handy Malay Palate Flavour Table offers swaps and guidance, sharing the foundations of Malay cooking, while adapting for the modern kitchen. Codice articolo LU-9781788797481
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The Malay Cook: Everyday Malaysian recipes from Grandma's kitchen to mine
Da: Majestic Books, Hounslow, Regno Unito
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Condizione: New. Codice articolo 409838451
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