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9781788797481 - The Malay Cook: Everyday Malaysian Recipes from Grandma's Kitchen to Mine di Saidi, Ranie (36 risultati)
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Malay Cook : Everyday Malaysian Recipes from Grandma's Kitchen to Mine
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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The Malay Cook: Everyday Malaysian Recipes from Grandma's Kitchen to Mine (Hardback or Cased Book)
Lingua: Inglese
Editore: Ryland Peters & Small 4/21/2026, 2026
ISBN 10: 1788797485 ISBN 13: 9781788797481
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback or Cased Book. Condizione: New. The Malay Cook: Everyday Malaysian Recipes from Grandma's Kitchen to Mine. Book.
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Malay Cook : Everyday Malaysian Recipes from Grandma's Kitchen to Mine
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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The Malay Cook: Everyday Malaysian recipes from Grandma's kitchen to mine
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 25,96
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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The Malay Cook (Hardcover)
Lingua: Inglese
Editore: Ryland, Peters & Small Ltd, London, 2026
ISBN 10: 1788797485 ISBN 13: 9781788797481
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Over 70 recipes that celebrate the FLAVOURS OF MALAY COOKING in Malaysia the everyday food of the nations majority, deeply rooted in history and heritage.Through POIGNANT ANECDOTES and the legacy of his grandmothers recipes, The Malay Cook traces Ranies journey from Kuala Lumpur to London.Over half the recipes are PLANT-BASED perfect for COMMUNAL DINING, LAST-MINUTE GUESTS, PARTIES and soirees, or enjoying a comforting ONE-POT MEAL on your own.Malay cooking is a harmony of sweet, sour, salty, lemak manis (coconut creamy umami) and spice. In The Malay Cook, Ranie shares a rich collection of recipes, from his supperclub favourites, Tofu Bergedil and Satay Wings in the Savoury Snacks section, to Kerabu, a Malay salad that nods to Western salad culture; Northern Malaysias Nasi Lemak platter and Royal Pesamah Guinea Fowl Stew in Rice & Sharer; comforting One-PotBean Stews and Curry Puffs; playful twists like Pandan Tiramisu in Sweet Treats; and in Che Aminahs Kitchen, his grandmothers much-loved Matrimonial Chicken.Ranies recipes highlight everyday ingredients you can source locally, and the handy Malay Palate Flavour Table offers swaps and guidance, sharing the foundations of Malay cooking he has developed since moving to London. From slow-simmering stews to quick stir-fries, with flavour guides and Meal Planners, this book embraces tradition while adapting for the modern kitchen. Over 70 recipes that celebrate Malaysias UNIQUE FUSION of Malay, Chinese, Indian and Indigenous flavours. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The Malay Cook
Lingua: Inglese
Editore: Ryland, Peters and Small Ltd, 2026
ISBN 10: 1788797485 ISBN 13: 9781788797481
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 23,86
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Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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The Malay Cook
Lingua: Inglese
Editore: Ryland, Peters and Small Ltd, 2026
ISBN 10: 1788797485 ISBN 13: 9781788797481
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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The Malay Cook
Lingua: Inglese
Editore: Ryland, Peters and Small Ltd, GB, 2026
ISBN 10: 1788797485 ISBN 13: 9781788797481
Hardback. Condizione: New. 'Food and pain, food and love, food with all its delicious, spicy glory! Ranie Saidi went on a journey of unearthing his lost flavours and this book celebrates them with incredible generosity.' - Yotam Ottolenghi'It's a deeply personal book, structured around Ranie's grandmother, so the recipes are not just "authentic" but inherited, lived and cooked through grief, distance and memory. Generous and practical, the book teaches so much about flavour, identity and belonging.' - Helen GohThrough poignant anecdotes and the legacy of his grandmother's recipes, The Malay Cook traces Ranie's journey from Kuala Lumpur to London. With over 70 recipes that celebrate the flavours of Malay cooking, they are perfect for communal dining, last-minute guests or enjoying a comforting one-pot meal. Over half the recipes are vegetarian and plant-rich. Malay cooking is a harmony of sweet, sour, salty, lemak manis (coconut creamy umami) and spice. Ranie shares a rich collection of recipes, from Tofu Bergedil in the Savoury Snacks section, to Kerabu, a Malay salad; Northern Malaysia's Nasi Lemak platter in Rice and Sharer; comforting One-Pot Bean Stews and Curry Puffs; playful twists like Pandan Tiramisu in Sweet Treats; and in Che Aminah's Kitchen, his grandmother's much-loved Matrimonial Chicken. Ranie's recipes highlight everyday ingredients you can source locally, and the handy Malay Palate Flavour Table offers swaps and guidance, sharing the foundations of Malay cooking, while adapting for the modern kitchen.
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The Malay Cook
Lingua: Inglese
Editore: Ryland, Peters and Small Ltd, GB, 2026
ISBN 10: 1788797485 ISBN 13: 9781788797481
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 32,94
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. 'Food and pain, food and love, food with all its delicious, spicy glory! Ranie Saidi went on a journey of unearthing his lost flavours and this book celebrates them with incredible generosity.' - Yotam Ottolenghi'It's a deeply personal book, structured around Ranie's grandmother, so the recipes are not just "authentic" but inherited, lived and cooked through grief, distance and memory. Generous and practical, the book teaches so much about flavour, identity and belonging.' - Helen GohThrough poignant anecdotes and the legacy of his grandmother's recipes, The Malay Cook traces Ranie's journey from Kuala Lumpur to London. With over 70 recipes that celebrate the flavours of Malay cooking, they are perfect for communal dining, last-minute guests or enjoying a comforting one-pot meal. Over half the recipes are vegetarian and plant-rich. Malay cooking is a harmony of sweet, sour, salty, lemak manis (coconut creamy umami) and spice. Ranie shares a rich collection of recipes, from Tofu Bergedil in the Savoury Snacks section, to Kerabu, a Malay salad; Northern Malaysia's Nasi Lemak platter in Rice and Sharer; comforting One-Pot Bean Stews and Curry Puffs; playful twists like Pandan Tiramisu in Sweet Treats; and in Che Aminah's Kitchen, his grandmother's much-loved Matrimonial Chicken. Ranie's recipes highlight everyday ingredients you can source locally, and the handy Malay Palate Flavour Table offers swaps and guidance, sharing the foundations of Malay cooking, while adapting for the modern kitchen.
-
The Malay Cook: Everyday Malaysian recipes from Grandma's kitchen to mine
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 27,82
Spedizione EUR 7,51
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
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The Malay Cook: Everyday Malaysian Recipes from Grandma?s Kitchen to Mine
Da: Brook Bookstore On Demand, Napoli, NA, Italia
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EUR 25,50
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Spedito da Italia a U.S.A.Quantità: Più di 20 disponibili
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The Malay Cook: Everyday Malaysian recipes from Grandmas kitchen to mine
Da: Chiron Media, Wallingford, Regno Unito
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EUR 19,31
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Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrellohardcover. Condizione: New.
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Malay Cook : Everyday Malaysian Recipes from Grandma's Kitchen to Mine
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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The Malay Cook: Everyday Malaysian recipes from Grandma's kitchen to mine
Da: Chiron Media, Wallingford, Regno Unito
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EUR 22,33
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Spedito da Regno Unito a U.S.A.Quantità: 18 disponibili
Aggiungi al carrellohardcover. Condizione: New.
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The Malay Cook: Everyday Malaysian recipes from Grandma's kitchen to mine
Da: Russell Books, Victoria, BC, Canada
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EUR 22,92
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Malay Cook : Everyday Malaysian Recipes from Grandma's Kitchen to Mine
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 26,62
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The Malay Cook: Everyday Malaysian recipes from Grandma's kitchen to mine
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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The Malay Cook: Everyday Malaysian Recipes from Grandma's Kitchen to Mine
Da: Revaluation Books, Exeter, Regno Unito
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EUR 29,30
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Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 192 pages. 10.01x7.86x10.00 inches. In Stock.
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The Malay Cook: Everyday Malaysian recipes from Grandma's kitchen to mine
Da: Biblios, Frankfurt am main, HESSE, Germania
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The Malay Cook: Everyday Malaysian recipes from Grandma?s kitchen to mine
Da: Kennys Bookstore, Olney, MD, U.S.A.
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The Malay Cook: Everyday Malaysian Recipes from Grandmaâs Kitchen to Mine
Lingua: Inglese
Editore: Ryland, Peters & Small Ltd, 2026
ISBN 10: 1788797485 ISBN 13: 9781788797481
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
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Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
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The Malay Cook
Da: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
EUR 31,50
Spedizione EUR 23,00
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware -'Food and pain, food and love, food with all its delicious, spicy glory! Ranie Saidi went on a journey of unearthing his lost flavours and this book celebrates them with incredible generosity.' - Yotam Ottolenghi 192 pp. Englisch.
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The Malay Cook
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
EUR 31,50
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Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware -'Food and pain, food and love, food with all its delicious, spicy glory! Ranie Saidi went on a journey of unearthing his lost flavours and this book celebrates them with incredible generosity.' - Yotam Ottolenghi 192 pp. Englisch.
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The Malay Cook: Everyday Malaysian Recipes from Grandma's Kitchen to Mine
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 40,70
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Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 192 pages. 10.01x7.86x10.00 inches. In Stock.
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The Malay Cook: Everyday Malaysian Recipes from Grandma's Kitchen to Mine
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 40,70
Spedizione EUR 17,34
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 192 pages. 10.01x7.86x10.00 inches. In Stock.
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EUR 31,50
Spedizione EUR 25,95
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware -'Food and pain, food and love, food with all its delicious, spicy glory! Ranie Saidi went on a journey of unearthing his lost flavours and this book celebrates them with incredible generosity.' - Yotam Ottolenghi.
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The Malay Cook: Everyday Malaysian recipes from Grandma's kitchen to mine
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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EUR 47,56
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The Malay Cook (Hardcover)
Lingua: Inglese
Editore: Ryland, Peters & Small Ltd, London, 2026
ISBN 10: 1788797485 ISBN 13: 9781788797481
Da: CitiRetail, Stevenage, Regno Unito
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EUR 25,58
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Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Over 70 recipes that celebrate the FLAVOURS OF MALAY COOKING in Malaysia the everyday food of the nations majority, deeply rooted in history and heritage.Through POIGNANT ANECDOTES and the legacy of his grandmothers recipes, The Malay Cook traces Ranies journey from Kuala Lumpur to London.Over half the recipes are PLANT-BASED perfect for COMMUNAL DINING, LAST-MINUTE GUESTS, PARTIES and soirees, or enjoying a comforting ONE-POT MEAL on your own.Malay cooking is a harmony of sweet, sour, salty, lemak manis (coconut creamy umami) and spice. In The Malay Cook, Ranie shares a rich collection of recipes, from his supperclub favourites, Tofu Bergedil and Satay Wings in the Savoury Snacks section, to Kerabu, a Malay salad that nods to Western salad culture; Northern Malaysias Nasi Lemak platter and Royal Pesamah Guinea Fowl Stew in Rice & Sharer; comforting One-PotBean Stews and Curry Puffs; playful twists like Pandan Tiramisu in Sweet Treats; and in Che Aminahs Kitchen, his grandmothers much-loved Matrimonial Chicken.Ranies recipes highlight everyday ingredients you can source locally, and the handy Malay Palate Flavour Table offers swaps and guidance, sharing the foundations of Malay cooking he has developed since moving to London. From slow-simmering stews to quick stir-fries, with flavour guides and Meal Planners, this book embraces tradition while adapting for the modern kitchen. Over 70 recipes that celebrate Malaysias UNIQUE FUSION of Malay, Chinese, Indian and Indigenous flavours. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
-
EUR 23,28
Spedizione EUR 47,39
Spedito da Regno Unito a U.S.A.Quantità: 18 disponibili
Aggiungi al carrelloCondizione: NEW.
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The Malay Cook
Lingua: Inglese
Editore: Ryland, Peters and Small Ltd, GB, 2026
ISBN 10: 1788797485 ISBN 13: 9781788797481
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: New. 'Food and pain, food and love, food with all its delicious, spicy glory! Ranie Saidi went on a journey of unearthing his lost flavours and this book celebrates them with incredible generosity.' - Yotam Ottolenghi'It's a deeply personal book, structured around Ranie's grandmother, so the recipes are not just "authentic" but inherited, lived and cooked through grief, distance and memory. Generous and practical, the book teaches so much about flavour, identity and belonging.' - Helen GohThrough poignant anecdotes and the legacy of his grandmother's recipes, The Malay Cook traces Ranie's journey from Kuala Lumpur to London. With over 70 recipes that celebrate the flavours of Malay cooking, they are perfect for communal dining, last-minute guests or enjoying a comforting one-pot meal. Over half the recipes are vegetarian and plant-rich. Malay cooking is a harmony of sweet, sour, salty, lemak manis (coconut creamy umami) and spice. Ranie shares a rich collection of recipes, from Tofu Bergedil in the Savoury Snacks section, to Kerabu, a Malay salad; Northern Malaysia's Nasi Lemak platter in Rice and Sharer; comforting One-Pot Bean Stews and Curry Puffs; playful twists like Pandan Tiramisu in Sweet Treats; and in Che Aminah's Kitchen, his grandmother's much-loved Matrimonial Chicken. Ranie's recipes highlight everyday ingredients you can source locally, and the handy Malay Palate Flavour Table offers swaps and guidance, sharing the foundations of Malay cooking, while adapting for the modern kitchen.
