9781788797481 - the malay cook: everyday malaysian recipes from grandma's kitchen to mine di saidi, ranie (37 risultati)
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Hardback or Cased Book. Condizione: New. The Malay Cook: Everyday Malaysian Recipes from Grandma's Kitchen to Mine. Book.
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Hardcover. Condizione: new. Hardcover. Over 70 recipes that celebrate the FLAVOURS OF MALAY COOKING in Malaysia the everyday food of the nations majority, deeply rooted in history and heritage.Through POIGNANT ANECDOTES and the legacy of his grandmothers recipes, The Malay Cook traces Ranies journey from Kuala Lumpur to London.O…ver half the recipes are PLANT-BASED perfect for COMMUNAL DINING, LAST-MINUTE GUESTS, PARTIES and soirees, or enjoying a comforting ONE-POT MEAL on your own.Malay cooking is a harmony of sweet, sour, salty, lemak manis (coconut creamy umami) and spice. In The Malay Cook, Ranie shares a rich collection of recipes, from his supperclub favourites, Tofu Bergedil and Satay Wings in the Savoury Snacks section, to Kerabu, a Malay salad that nods to Western salad culture; Northern Malaysias Nasi Lemak platter and Royal Pesamah Guinea Fowl Stew in Rice & Sharer; comforting One-PotBean Stews and Curry Puffs; playful twists like Pandan Tiramisu in Sweet Treats; and in Che Aminahs Kitchen, his grandmothers much-loved Matrimonial Chicken.Ranies recipes highlight everyday ingredients you can source locally, and the handy Malay Palate Flavour Table offers swaps and guidance, sharing the foundations of Malay cooking he has developed since moving to London. From slow-simmering stews to quick stir-fries, with flavour guides and Meal Planners, this book embraces tradition while adapting for the modern kitchen. Over 70 recipes that celebrate Malaysias UNIQUE FUSION of Malay, Chinese, Indian and Indigenous flavours. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Hardback. Condizione: New. 'Food and pain, food and love, food with all its delicious, spicy glory! Ranie Saidi went on a journey of unearthing his lost flavours and this book celebrates them with incredible generosity.' - Yotam Ottolenghi'It's a deeply personal book, structured around Ranie's grandmother, so the recipes are not… just "authentic" but inherited, lived and cooked through grief, distance and memory. Generous and practical, the book teaches so much about flavour, identity and belonging.' - Helen GohThrough poignant anecdotes and the legacy of his grandmother's recipes, The Malay Cook traces Ranie's journey from Kuala Lumpur to London. With over 70 recipes that celebrate the flavours of Malay cooking, they are perfect for communal dining, last-minute guests or enjoying a comforting one-pot meal. Over half the recipes are vegetarian and plant-rich. Malay cooking is a harmony of sweet, sour, salty, lemak manis (coconut creamy umami) and spice. Ranie shares a rich collection of recipes, from Tofu Bergedil in the Savoury Snacks section, to Kerabu, a Malay salad; Northern Malaysia's Nasi Lemak platter in Rice and Sharer; comforting One-Pot Bean Stews and Curry Puffs; playful twists like Pandan Tiramisu in Sweet Treats; and in Che Aminah's Kitchen, his grandmother's much-loved Matrimonial Chicken. Ranie's recipes highlight everyday ingredients you can source locally, and the handy Malay Palate Flavour Table offers swaps and guidance, sharing the foundations of Malay cooking, while adapting for the modern kitchen.
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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Hardback. Condizione: New. 'Food and pain, food and love, food with all its delicious, spicy glory! Ranie Saidi went on a journey of unearthing his lost flavours and this book celebrates them with incredible generosity.' - Yotam Ottolenghi'It's a deeply personal book, structured around Ranie's grandmother, so the recipes are not… just "authentic" but inherited, lived and cooked through grief, distance and memory. Generous and practical, the book teaches so much about flavour, identity and belonging.' - Helen GohThrough poignant anecdotes and the legacy of his grandmother's recipes, The Malay Cook traces Ranie's journey from Kuala Lumpur to London. With over 70 recipes that celebrate the flavours of Malay cooking, they are perfect for communal dining, last-minute guests or enjoying a comforting one-pot meal. Over half the recipes are vegetarian and plant-rich. Malay cooking is a harmony of sweet, sour, salty, lemak manis (coconut creamy umami) and spice. Ranie shares a rich collection of recipes, from Tofu Bergedil in the Savoury Snacks section, to Kerabu, a Malay salad; Northern Malaysia's Nasi Lemak platter in Rice and Sharer; comforting One-Pot Bean Stews and Curry Puffs; playful twists like Pandan Tiramisu in Sweet Treats; and in Che Aminah's Kitchen, his grandmother's much-loved Matrimonial Chicken. Ranie's recipes highlight everyday ingredients you can source locally, and the handy Malay Palate Flavour Table offers swaps and guidance, sharing the foundations of Malay cooking, while adapting for the modern kitchen.
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Da: Russell Books, Victoria, BC, CanadaRussell Books
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Hardcover. Condizione: Brand New. 192 pages. 10.01x7.86x10.00 inches. In Stock.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Da: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermaniaRheinberg-Buch Andreas Meier eK
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Buch. Condizione: Neu. Neuware -Over 70 recipes that celebrate the flavours of Malay cooking in Malaysiathe everyday food of the nation's majority, deeply rooted in history and heritage.'Food and pain, food and love, food with all its delicious, spicy glory! Ranie Saidi went on a journey of unearthing his lost flavours and this…book celebrates them with incredible generosity.' Yotam Ottolenghi 'It's a deeply personal book, structured around Ranie's grandmother, so the recipes are not just 'authentic' but inherited, lived and cooked through grief, distance and memory. Generous and practical, the book teaches so much about flavour, identity and belonging.' Helen Goh Through poignant anecdotes and the legacy of his grandmother's recipes, The Malay Cook traces Ranie's journey from Kuala Lumpur to London. With over 70 recipes that celebrate the flavours of Malay cooking, they are perfect for communal dining, last-minute guests or enjoying a comforting one-pot meal. Over half the recipes are vegetarian and plant-rich. Malay cooking is a harmony of sweet, sour, salty, lemak manis (coconut creamy umami) and spice. Ranie shares a rich collection of recipes, from Tofu Bergedil in the Savoury Snacks section, to Kerabu, a Malay salad; Northern Malaysia's Nasi Lemak platter in Rice & Sharer; comforting One-Pot Bean Stews and Curry Puffs; playful twists like Pandan Tiramisu in Sweet Treats; and in Che Aminah's Kitchen, his grandmother's much-loved Matrimonial Chicken. Ranie's recipes highlight everyday ingredients you can source locally, and the handy Malay Palate Flavour Table offers swaps and guidance, sharing the foundations of Malay cooking, while adapting for the modern kitchen. 192 pp. Englisch.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 31,50
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Buch. Condizione: Neu. Neuware -Over 70 recipes that celebrate the flavours of Malay cooking in Malaysiathe everyday food of the nation's majority, deeply rooted in history and heritage.'Food and pain, food and love, food with all its delicious, spicy glory! Ranie Saidi went on a journey of unearthing his lost flavours and this…book celebrates them with incredible generosity.' Yotam Ottolenghi 'It's a deeply personal book, structured around Ranie's grandmother, so the recipes are not just 'authentic' but inherited, lived and cooked through grief, distance and memory. Generous and practical, the book teaches so much about flavour, identity and belonging.' Helen Goh Through poignant anecdotes and the legacy of his grandmother's recipes, The Malay Cook traces Ranie's journey from Kuala Lumpur to London. With over 70 recipes that celebrate the flavours of Malay cooking, they are perfect for communal dining, last-minute guests or enjoying a comforting one-pot meal. Over half the recipes are vegetarian and plant-rich. Malay cooking is a harmony of sweet, sour, salty, lemak manis (coconut creamy umami) and spice. Ranie shares a rich collection of recipes, from Tofu Bergedil in the Savoury Snacks section, to Kerabu, a Malay salad; Northern Malaysia's Nasi Lemak platter in Rice & Sharer; comforting One-Pot Bean Stews and Curry Puffs; playful twists like Pandan Tiramisu in Sweet Treats; and in Che Aminah's Kitchen, his grandmother's much-loved Matrimonial Chicken. Ranie's recipes highlight everyday ingredients you can source locally, and the handy Malay Palate Flavour Table offers swaps and guidance, sharing the foundations of Malay cooking, while adapting for the modern kitchen. 192 pp. Englisch.
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 47,56
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 40,82
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Hardcover. Condizione: Brand New. 192 pages. 10.01x7.86x10.00 inches. In Stock.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 40,82
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Hardcover. Condizione: Brand New. 192 pages. 10.01x7.86x10.00 inches. In Stock.
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Da: Wegmann1855, Zwiesel, GermaniaWegmann1855
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EUR 31,50
EUR 25,95 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware -Over 70 recipes that celebrate the flavours of Malay cooking in Malaysiathe everyday food of the nation's majority, deeply rooted in history and heritage.'Food and pain, food and love, food with all its delicious, spicy glory! Ranie Saidi went on a journey of unearthing his lost flavours and this…book celebrates them with incredible generosity.' Yotam Ottolenghi 'It's a deeply personal book, structured around Ranie's grandmother, so the recipes are not just 'authentic' but inherited, lived and cooked through grief, distance and memory. Generous and practical, the book teaches so much about flavour, identity and belonging.' Helen Goh Through poignant anecdotes and the legacy of his grandmother's recipes, The Malay Cook traces Ranie's journey from Kuala Lumpur to London. With over 70 recipes that celebrate the flavours of Malay cooking, they are perfect for communal dining, last-minute guests or enjoying a comforting one-pot meal. Over half the recipes are vegetarian and plant-rich. Malay cooking is a harmony of sweet, sour, salty, lemak manis (coconut creamy umami) and spice. Ranie shares a rich collection of recipes, from Tofu Bergedil in the Savoury Snacks section, to Kerabu, a Malay salad; Northern Malaysia's Nasi Lemak platter in Rice & Sharer; comforting One-Pot Bean Stews and Curry Puffs; playful twists like Pandan Tiramisu in Sweet Treats; and in Che Aminah's Kitchen, his grandmother's much-loved Matrimonial Chicken. Ranie's recipes highlight everyday ingredients you can source locally, and the handy Malay Palate Flavour Table offers swaps and guidance, sharing the foundations of Malay cooking, while adapting for the modern kitchen.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,83
EUR 43,19 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Over 70 recipes that celebrate the FLAVOURS OF MALAY COOKING in Malaysia the everyday food of the nations majority, deeply rooted in history and heritage.Through POIGNANT ANECDOTES and the legacy of his grandmothers recipes, The Malay Cook traces Ranies journey from Kuala Lumpur to London.O…ver half the recipes are PLANT-BASED perfect for COMMUNAL DINING, LAST-MINUTE GUESTS, PARTIES and soirees, or enjoying a comforting ONE-POT MEAL on your own.Malay cooking is a harmony of sweet, sour, salty, lemak manis (coconut creamy umami) and spice. In The Malay Cook, Ranie shares a rich collection of recipes, from his supperclub favourites, Tofu Bergedil and Satay Wings in the Savoury Snacks section, to Kerabu, a Malay salad that nods to Western salad culture; Northern Malaysias Nasi Lemak platter and Royal Pesamah Guinea Fowl Stew in Rice & Sharer; comforting One-PotBean Stews and Curry Puffs; playful twists like Pandan Tiramisu in Sweet Treats; and in Che Aminahs Kitchen, his grandmothers much-loved Matrimonial Chicken.Ranies recipes highlight everyday ingredients you can source locally, and the handy Malay Palate Flavour Table offers swaps and guidance, sharing the foundations of Malay cooking he has developed since moving to London. From slow-simmering stews to quick stir-fries, with flavour guides and Meal Planners, this book embraces tradition while adapting for the modern kitchen. Over 70 recipes that celebrate Malaysias UNIQUE FUSION of Malay, Chinese, Indian and Indigenous flavours. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Rilegato
Da: Speedyhen, Hertfordshire, Regno UnitoSpeedyhen
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,51
EUR 47,86 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 13 disponibili
Condizione: NEW.
