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In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1―Food Technologies in Food Processing―presents current technological processes used in food processing. Section 2―Quality of Raw Materials in Food Processing―presents the importance of the quality of raw materials used in food processing. Section 3―Treatments Used in Food Processing―presents the latest trends in treatments used in food processing. Section 4―Factors That Influence Food Processing―presents current information on the factors that influence food processing from the raw material to the packaging used.
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Food Processing
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Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnIn view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing kno. Codice articolo 448333084
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1¿Food Technologies in Food Processing¿presents current technological processes used in food processing. Section 2¿Quality of Raw Materials in Food Processing¿presents the importance of the quality of raw materials used in food processing. Section 3¿Treatments Used in Food Processing¿presents the latest trends in treatments used in food processing. Section 4¿Factors That Influence Food Processing¿presents current information on the factors that influence food processing from the raw material to the packaging used. 218 pp. Englisch. Codice articolo 9781789858938
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Buch. Condizione: Neu. Food Processing | Romina Alina Marc (u. a.) | Buch | Gebunden | Englisch | 2020 | IntechOpen | EAN 9781789858938 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. Codice articolo 118959456
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Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1¿Food Technologies in Food Processing¿presents current technological processes used in food processing. Section 2¿Quality of Raw Materials in Food Processing¿presents the importance of the quality of raw materials used in food processing. Section 3¿Treatments Used in Food Processing¿presents the latest trends in treatments used in food processing. Section 4¿Factors That Influence Food Processing¿presents current information on the factors that influence food processing from the raw material to the packaging used.Books on Demand GmbH, Überseering 33, 22297 Hamburg 218 pp. Englisch. Codice articolo 9781789858938
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Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1¿Food Technologies in Food Processing¿presents current technological processes used in food processing. Section 2¿Quality of Raw Materials in Food Processing¿presents the importance of the quality of raw materials used in food processing. Section 3¿Treatments Used in Food Processing¿presents the latest trends in treatments used in food processing. Section 4¿Factors That Influence Food Processing¿presents current information on the factors that influence food processing from the raw material to the packaging used. Codice articolo 9781789858938
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