9781789858938 - food processing di romina alina marc (editor)|antonio valero díaz (editor)|guiomar denisse posada izquierdo (editor) (10 risultati)
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Da: California Books, Miami, FL, U.S.A.California Books
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 136,42
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HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Da: moluna, Greven, Germaniamoluna
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Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnIn view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the special…ized literature to improve existing kno.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge.…The chapters in this book have been divided into four sections. Section 1¿Food Technologies in Food Processing¿presents current technological processes used in food processing. Section 2¿Quality of Raw Materials in Food Processing¿presents the importance of the quality of raw materials used in food processing. Section 3¿Treatments Used in Food Processing¿presents the latest trends in treatments used in food processing. Section 4¿Factors That Influence Food Processing¿presents current information on the factors that influence food processing from the raw material to the packaging used. 218 pp. Englisch.
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Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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Hardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Da: preigu, Osnabrück, Germaniapreigu
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EUR 104,45
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Buch. Condizione: Neu. Food Processing | Romina Alina Marc (u. a.) | Buch | Gebunden | Englisch | 2020 | IntechOpen | EAN 9781789858938 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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EUR 129,00
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Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The…chapters in this book have been divided into four sections. Section 1¿Food Technologies in Food Processing¿presents current technological processes used in food processing. Section 2¿Quality of Raw Materials in Food Processing¿presents the importance of the quality of raw materials used in food processing. Section 3¿Treatments Used in Food Processing¿presents the latest trends in treatments used in food processing. Section 4¿Factors That Influence Food Processing¿presents current information on the factors that influence food processing from the raw material to the packaging used.Books on Demand GmbH, Überseering 33, 22297 Hamburg 218 pp. Englisch.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 130,55
EUR 63,45 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The c…hapters in this book have been divided into four sections. Section 1¿Food Technologies in Food Processing¿presents current technological processes used in food processing. Section 2¿Quality of Raw Materials in Food Processing¿presents the importance of the quality of raw materials used in food processing. Section 3¿Treatments Used in Food Processing¿presents the latest trends in treatments used in food processing. Section 4¿Factors That Influence Food Processing¿presents current information on the factors that influence food processing from the raw material to the packaging used.
