Fish-based Sous Vide Recipes: Guide to Cooking Fish and Seafood with a Special Section of Condiments and Sauces - Brossura

Abbott Baker, Anne Marie

 
9781801870887: Fish-based Sous Vide Recipes: Guide to Cooking Fish and Seafood with a Special Section of Condiments and Sauces
Brossura
ISBN 10: 1801870888 ISBN 13: 9781801870887
Casa editrice: Anne Marie Abbott Baker, 2021

Sinossi

55% OFF for bookstores!

Do you want to take your cooking to the next level?

Take on a new challenge by cooking with the sous vide process.

Sous vide cooking involves sealing food in a plastic bag and submerging it in a set water bath for a set period of time at a set temperature. With vacuum cooking you can cook tasty foods using very little seasoning.  

It will be easy to cook fish like a real chef and with very little fat!

All you must do is come up with an easy to follow recipe to get the right results.

Within this recipe book, you will find plenty of inspiration to tempt you!

Buy it now and you won't regret it!

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
Anne Marie Abbott Baker
Data di pubblicazione
2021
Lingua
Inglese
ISBN 10 
1801870888
ISBN 13 
9781801870887
Rilegatura
Copertina flessibile
Numero di pagine
112
Contatto del produttore
non disponibile
Persona responsabile
non disponibile

Altre edizioni note dello stesso titolo

9781801870894: Fish-based Sous Vide Recipes: Guide to Cooking Fish and Seafood with a Special Section of Condiments and Sauces

Edizione in evidenza

ISBN 10:  1801870896 ISBN 13:  9781801870894
Casa editrice: Anne Marie Abbott Baker, 2021
Rilegato