ISBN: 9781801870887 - fish-based sous vide recipes: guide to cooking fish and seafood with a special section of condiments and sauces (2 risultati)
- Brossura
Da: Red's Corner LLC, Tucker, GA, U.S.A.Red's Corner LLC
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 6,32
EUR 3,56 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Paperback. Condizione: New. This is a new book. All orders ship by next business day! We are a small company and very thankful for your business.
- Brossura
Da: WeBuyBooks, Rossendale, LANCS, Regno UnitoWeBuyBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 21,34
EUR 5,70 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
paperback. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
