Eating and Drinking Along Ancient Roads and Rivers presents a diverse collection of research articles exploring food production, consumption, and cultural significance from the Roman to early Medieval period. Through archaeological, archaeometric, and historical approaches, the contributions examine how diet shaped identity, trade, and social structures across different regions.
Topics covered include:
• Material culture of food consumption, such as pottery, amphorae, and bronze vessels
• Gastronomic practices, including Roman dining traditions and food preparation
• Scientific analyses, such as stable isotope studies and dietary reconstructions
• Food-related customs and beliefs, including funerary practices and religious influences
• Social and economic aspects, such as trade networks, mobility, and food distribution
The articles provide insights into ancient dietary habits, offering a broad perspective on how food influenced daily life, health, and cultural interactions along roads and rivers.
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Da: Rarewaves.com USA, London, LONDO, Regno Unito
Paperback. Condizione: New. Eating and Drinking Along Ancient Roads and Rivers presents a diverse collection of research articles exploring food production, consumption, and cultural significance from the Roman to early Medieval period. Through archaeological, archaeometric, and historical approaches, the contributions examine how diet shaped identity, trade, and social structures across different regions. Topics covered include:. Material culture of food consumption, such as pottery, amphorae, and bronze vessels. Gastronomic practices, including Roman dining traditions and food preparation. Scientific analyses, such as stable isotope studies and dietary reconstructions. Food-related customs and beliefs, including funerary practices and religious influences. Social and economic aspects, such as trade networks, mobility, and food distributionThe articles provide insights into ancient dietary habits, offering a broad perspective on how food influenced daily life, health, and cultural interactions along roads and rivers. Codice articolo LU-9781805830702
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condizione: New. Eating and Drinking Along Ancient Roads and Rivers presents a diverse collection of research articles exploring food production, consumption, and cultural significance from the Roman to early Medieval period. Through archaeological, archaeometric, and historical approaches, the contributions examine how diet shaped identity, trade, and social structures across different regions. Topics covered include:. Material culture of food consumption, such as pottery, amphorae, and bronze vessels. Gastronomic practices, including Roman dining traditions and food preparation. Scientific analyses, such as stable isotope studies and dietary reconstructions. Food-related customs and beliefs, including funerary practices and religious influences. Social and economic aspects, such as trade networks, mobility, and food distributionThe articles provide insights into ancient dietary habits, offering a broad perspective on how food influenced daily life, health, and cultural interactions along roads and rivers. Codice articolo LU-9781805830702
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Eating and Drinking Along Ancient Roads and Rivers presents a diverse collection of research articles exploring food production, consumption, and cultural significance from the Roman to early Medieval period. Through archaeological, archaeometric, and historical approaches, the contributions examine how diet shaped identity, trade, and social structures across different regions. Topics covered include: Material culture of food consumption, such as pottery, amphorae, and bronze vessels Gastronomic practices, including Roman dining traditions and food preparation Scientific analyses, such as stable isotope studies and dietary reconstructions Food-related customs and beliefs, including funerary practices and religious influences Social and economic aspects, such as trade networks, mobility, and food distributionThe articles provide insights into ancient dietary habits, offering a broad perspective on how food influenced daily life, health, and cultural interactions along roads and rivers. Eating and Drinking Along Ancient Roads and Rivers explores food production, consumption, and cultural meaning from Roman to early Medieval times. Using archaeological and scientific methods, it reveals how diet shaped identity, trade, and social life across regions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781805830702
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