ISBN: 9781805830702 - eating and drinking along ancient roads and rivers: study opportunities, archaeological sources and open issues about diet habits: roads and rivers 3 (20 risultati)

Condizione: New.

paperback. Condizione: New. 1st.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New. Eating and Drinking Along Ancient Roads and Rivers presents a diverse collection of research articles exploring food production, consumption, and cultural significance from the Roman to early Medieval period. Through archaeological, archaeometric, and historical approaches, the contributions examine how diet shaped identity, trade, and social structures across different regions. Topics covered include. Material culture of food consumption, such as pottery, amphorae, and bronze vessels. Gastronomic practices, including Roman dining traditions and food preparation. Scientific analyses, such as stable isotope studies and dietary reconstructions. Food-related customs and beliefs, including funerary practices and religious influences. Social and economic aspects, such as trade networks, mobility, and food distributionThe articles provide insights into ancient dietary habits, offering a broad perspective on how food influenced daily life, health, and cultural interactions along roads and rivers.…

Paperback. Condizione: New. Eating and Drinking Along Ancient Roads and Rivers presents a diverse collection of research articles exploring food production, consumption, and cultural significance from the Roman to early Medieval period. Through archaeological, archaeometric, and historical approaches, the contributions examine how diet shaped identity, trade, and social structures across different regions. Topics covered include. Material culture of food consumption, such as pottery, amphorae, and bronze vessels. Gastronomic practices, including Roman dining traditions and food preparation. Scientific analyses, such as stable isotope studies and dietary reconstructions. Food-related customs and beliefs, including funerary practices and religious influences. Social and economic aspects, such as trade networks, mobility, and food distributionThe articles provide insights into ancient dietary habits, offering a broad perspective on how food influenced daily life, health, and cultural interactions along roads and rivers.…

Paperback. Condizione: new. Paperback. Eating and Drinking Along Ancient Roads and Rivers presents a diverse collection of research articles exploring food production, consumption, and cultural significance from the Roman to early Medieval period. Through archaeological, archaeometric, and historical approaches, the contributions examine how diet shaped identity, trade, and social structures across different regions. Topics covered include: Material culture of food consumption, such as pottery, amphorae, and bronze vessels Gastronomic practices, including Roman dining traditions and food preparation Scientific analyses, such as stable isotope studies and dietary reconstructions Food-related customs and beliefs, including funerary practices and religious influences Social and economic aspects, such as trade networks, mobility, and food distributionThe articles provide insights into ancient dietary habits, offering a broad perspective on how food influenced daily life, health, and cultural interactions along roads and rivers. Eating and Drinking Along Ancient Roads and Rivers explores food production, consumption, and cultural meaning from Roman to early Medieval times. Using archaeological and scientific methods, it reveals how diet shaped identity, trade, and social life across regions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New.

Condizione: New. 2025. paperback. . . . . .

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: Brand New. 152 pages. 11.42x0.51x8.07 inches. In Stock.

Condizione: New. 2025. paperback. . . . . . Books ship from the US and Ireland.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 3 working days.

Condizione: NEW.

Taschenbuch. Condizione: Neu. Neuware - Eating and Drinking Along Ancient Roads and Rivers presents a diverse collection of research articles exploring food production, consumption, and cultural significance from the Roman to early Medieval period. Through archaeological, archaeometric, and historical approaches, the contributions examine how diet shaped identity, trade, and social structures across different regions. Topics covered include: - Material culture of food consumption, such as pottery, amphorae, and bronze vessels - Gastronomic practices, including Roman dining traditions and food preparation - Scientific analyses, such as stable isotope studies and dietary reconstructions - Food-related customs and beliefs, including funerary practices and religious influences - Social and economic aspects, such as trade networks, mobility, and food distribution The articles provide insights into ancient dietary habits, offering a broad perspective on how food influenced daily life, health, and cultural interactions along roads and rivers.…

Paperback. Condizione: New. Eating and Drinking Along Ancient Roads and Rivers presents a diverse collection of research articles exploring food production, consumption, and cultural significance from the Roman to early Medieval period. Through archaeological, archaeometric, and historical approaches, the contributions examine how diet shaped identity, trade, and social structures across different regions. Topics covered include. Material culture of food consumption, such as pottery, amphorae, and bronze vessels. Gastronomic practices, including Roman dining traditions and food preparation. Scientific analyses, such as stable isotope studies and dietary reconstructions. Food-related customs and beliefs, including funerary practices and religious influences. Social and economic aspects, such as trade networks, mobility, and food distributionThe articles provide insights into ancient dietary habits, offering a broad perspective on how food influenced daily life, health, and cultural interactions along roads and rivers.…

Paperback. Condizione: new. Paperback. Eating and Drinking Along Ancient Roads and Rivers presents a diverse collection of research articles exploring food production, consumption, and cultural significance from the Roman to early Medieval period. Through archaeological, archaeometric, and historical approaches, the contributions examine how diet shaped identity, trade, and social structures across different regions. Topics covered include: Material culture of food consumption, such as pottery, amphorae, and bronze vessels Gastronomic practices, including Roman dining traditions and food preparation Scientific analyses, such as stable isotope studies and dietary reconstructions Food-related customs and beliefs, including funerary practices and religious influences Social and economic aspects, such as trade networks, mobility, and food distributionThe articles provide insights into ancient dietary habits, offering a broad perspective on how food influenced daily life, health, and cultural interactions along roads and rivers. Eating and Drinking Along Ancient Roads and Rivers explores food production, consumption, and cultural meaning from Roman to early Medieval times. Using archaeological and scientific methods, it reveals how diet shaped identity, trade, and social life across regions. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Condizione: New. Eating and Drinking Along Ancient Roads and Rivers presents a diverse collection of research articles exploring food production, consumption, and cultural significance from the Roman to early Medieval period. Through archaeological, archaeometric, and historical approaches, the contributions examine how diet shaped identity, trade, and social structures across different regions. Topics covered include. Material culture of food consumption, such as pottery, amphorae, and bronze vessels. Gastronomic practices, including Roman dining traditions and food preparation. Scientific analyses, such as stable isotope studies and dietary reconstructions. Food-related customs and beliefs, including funerary practices and religious influences. Social and economic aspects, such as trade networks, mobility, and food distributionThe articles provide insights into ancient dietary habits, offering a broad perspective on how food influenced daily life, health, and cultural interactions along roads and rivers.…