Alternative Sources of Protein for Poultry: 109 - Brossura

Kalia, Sahil; Magnuson, Andrew D.; Liu, Guanchen; Lei, Xin Gen; Far, Arya Rezaei

Brossura

ISBN 10: 1835450105 ISBN 13: 9781835450109

Casa editrice: Burleigh Dodds Science Pub, 2025

Riassunto

This book features five peer-reviewed reviews on alternative sources of protein for poultry.

The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types of poultry on their production performance, meat and egg qualities, nutrient metabolism, and molecular responses.

The second chapter provides an overview of the effects of dietary inclusion levels of different types of black soldier fly larvae protein meal on the performance and health of broilers and laying hens.

The third chapter considers the use of yellow mealworm as an alternative and sustainable protein source in poultry diets. The chapter reviews the nutritional and environmental benefits of its use, processing and storage requirements, as well as its effect on poultry productivity.

The fourth chapter highlights the poultry sector’s over-reliance on a limited number of feed ingredients and explores the recent emergence of non-conventional protein sources, such as insect meal, earthworms, localised oilseeds and algae.

The final chapter describes the application of corn fermented protein (CFP) in feed formulations for poultry. The chapter also discusses the use of distillers dried grains and solubles, as well as the challenges associated with the production of CFP.

• Addresses the issue of the poultry sector’s over-reliance on a limited number of feed ingredients
• Considers the effects of alternative protein sources on poultry performance, molecular responses and meat/egg quality
• Reviews the emergence of non-conventional protein sources for use in poultry diets, such as insect meal, algae, corn fermented protein and distillers dried grains and solubles

Su questo libro

Dalla quarta di copertina

This book features five peer-reviewed reviews on alternative sources of protein for poultry.

The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types of poultry on their production performance, meat and egg qualities, nutrient metabolism, and molecular responses.

The second chapter provides an overview of the effects of dietary inclusion levels of different types of black soldier fly larvae protein meal on the performance and health of broilers and laying hens.

The third chapter considers the use of yellow mealworm as an alternative and sustainable protein source in poultry diets. The chapter reviews the nutritional and environmental benefits of its use, processing and storage requirements, as well as its effect on poultry productivity.

The fourth chapter highlights the poultry sector’s over-reliance on a limited number of feed ingredients and explores the recent emergence of non-conventional protein sources, such as insect meal, earthworms, localised oilseeds and algae.

The final chapter describes the application of corn fermented protein (CFP) in feed formulations for poultry. The chapter also discusses the use of distillers dried grains and solubles, as well as the challenges associated with the production of CFP.

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Dettagli dell'edizione

• Editore: Burleigh Dodds Science Pub
• Data di pubblicazione: 2025
• Lingua: Inglese
• ISBN 10: 1835450105
• ISBN 13: 9781835450109
• Rilegatura: Copertina flessibile
• Numero di pagine: 124
• Contatto del produttore: non disponibile
• Persona responsabile: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Germania