Lei xin gen (44 risultati)
Alternative Sources of Protein for Poultry
Kalia, Sahil; Magnuson, Andrew D.; Liu, Guanchen; Lei, Xin Gen; Far, Arya Rezaei
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 48,87
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Condizione: New.
Alternative Sources of Protein for Poultry
Kalia, Sahil; Magnuson, Andrew D.; Liu, Guanchen; Lei, Xin Gen; Far, Arya Rezaei
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 49,96
EUR 2,32 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
- Altre immagini
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2022
- Brossura
Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 56,28
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme eff…icacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses.
- Altre immagini
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2025
- Brossura
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 59,31
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: New. This book features five peer-reviewed reviews on alternative sources of protein for poultry.The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types of poultry on their production performance, meat and egg quali…ties, nutrient metabolism, and molecular responses.The second chapter provides an overview of the effects of dietary inclusion levels of different types of black soldier fly larvae protein meal on the performance and health of broilers and laying hens.The third chapter considers the use of yellow mealworm as an alternative and sustainable protein source in poultry diets. The chapter reviews the nutritional and environmental benefits of its use, processing and storage requirements, as well as its effect on poultry productivity.The fourth chapter highlights the poultry sector's over-reliance on a limited number of feed ingredients and explores the recent emergence of non-conventional protein sources, such as insect meal, earthworms, localised oilseeds and algae.The final chapter describes the application of corn fermented protein (CFP) in feed formulations for poultry. The chapter also discusses the use of distillers dried grains and solubles, as well as the challenges associated with the production of CFP.
- Altre immagini
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2022
- Brossura
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 62,54
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 14 disponibili
Paperback. Condizione: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme eff…icacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses.
Alternative Sources of Protein for Poultry
Kalia, Sahil; Magnuson, Andrew D.; Liu, Guanchen; Lei, Xin Gen; Far, Arya Rezaei
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 46,59
EUR 17,58 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Instant Insights: Alternative sources of protein for poultry (Burleigh Dodds Science: Instant Insights, 109)
Kalia, Dr Sahil; Magnuson, Dr Andrew D.; Liu, Dr Guanchen; Lei, Professor Xin Gen; Rezaei Far, Arya; El Deen, Somaya Naser; Veldkamp, Dr Teun; Mabelebele, Dr M.; Malematja, E.; Kolobe, S. D.; Manyelo, T. G.; Sebola, N. A.; Manyeula, F.; Bakare, Archibold G.; Olugbemi, Taiye; Ari, Mohammed M.; Iji, Professor Paul; Williams, Professor Peter
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 53,83
EUR 14,04 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
Alternative Sources of Protein for Poultry
Kalia, Sahil; Magnuson, Andrew D.; Liu, Guanchen; Lei, Xin Gen; Far, Arya Rezaei
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 51,12
EUR 17,58 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
Alternative Sources of Protein for Poultry
Kalia, Sahil/ Magnuson, Andrew D./ Liu, Guanchen/ Lei, Xin Gen/ Far, Arya Rezaei
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 66,83
EUR 11,72 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 124 pages. 0.91x6.00x9.00 inches. In Stock.
- Altre immagini
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2022
- Brossura
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 57,69
EUR 43,88 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme eff…icacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses.
- Altre immagini
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2025
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 54,48
EUR 76,16 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: New. This book features five peer-reviewed reviews on alternative sources of protein for poultry.The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types of poultry on their production performance, meat and egg quali…ties, nutrient metabolism, and molecular responses.The second chapter provides an overview of the effects of dietary inclusion levels of different types of black soldier fly larvae protein meal on the performance and health of broilers and laying hens.The third chapter considers the use of yellow mealworm as an alternative and sustainable protein source in poultry diets. The chapter reviews the nutritional and environmental benefits of its use, processing and storage requirements, as well as its effect on poultry productivity.The fourth chapter highlights the poultry sector's over-reliance on a limited number of feed ingredients and explores the recent emergence of non-conventional protein sources, such as insect meal, earthworms, localised oilseeds and algae.The final chapter describes the application of corn fermented protein (CFP) in feed formulations for poultry. The chapter also discusses the use of distillers dried grains and solubles, as well as the challenges associated with the production of CFP.
- Altre immagini
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2022
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 57,53
EUR 76,16 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 14 disponibili
Paperback. Condizione: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme eff…icacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses.
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 172,85
EUR 2,32 spedizioneSpedito in U.S.A.Quantità: 10 disponibili
Condizione: As New. Unread book in perfect condition.
- Altre immagini
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 180,19
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Condizione: New.
- Rilegato
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 182,59
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 173,80
EUR 17,58 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Condizione: As New. Unread book in perfect condition.
- Altre immagini
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
- Rilegato
Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 193,13
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. ".this book covers a range of algal phyla, specialised algal bioprocessing and application topics that make it very interesting for a broad audience. Each chapter covers a theme in such a way that can easily be read by a non-specialist but, as the authors incorporate recent published papers, the book w…ill also be interesting for experts.I also recommend the book for entrepreneurs and technical staff working in different algal-based operations."(Journal of Phycology)As the global demand for meat increases due to population and economic growth, more pressure has been placed on the animal feed sector to support sustainable livestock production, whilst also ensuring the nutritional value and palatability of feed. With traditional sources of protein, including oilseeds and distiller grains, considered as major contributors to climate change, there is growing interest in establishing alternative, more 'climate-smart' sources of protein, such as seaweed and other forms of microalgae that can supplement livestock diets.Seaweed and microalgae as alternative sources of protein summarises current advances in utilising macroalgae and microalgae as alternative sources of proteins. The collection reviews processes of protein formation in macroalgae and microalgae, macroalgae farming and processing as well as microalgae bioprocessing. Chapters also discuss the practical application of seaweed as an alternative protein source in ruminant, pig, poultry and fish diets.Edited by Professor Xin Gen Lei, Cornell University, USA, Seaweed and microalgae as alternative sources of protein will be a standard reference for researchers from universities or other research centres involved in macroalgae/microalgae production and livestock nutrition, companies involved in the manufacture or supply of animal feed or livestock nutrition services, government and other agencies regulating the animal feed sector, as well as farmers interested in furthering their knowledge on recent developments in the animal feed/livestock nutrition sector.
- Rilegato
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 203,91
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Rilegato
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 211,07
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 200,35
EUR 14,04 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Condizione: New. In.
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 198,78
EUR 17,58 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Condizione: New.
- Altre immagini
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
- Rilegato
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 198,77
EUR 43,88 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. ".this book covers a range of algal phyla, specialised algal bioprocessing and application topics that make it very interesting for a broad audience. Each chapter covers a theme in such a way that can easily be read by a non-specialist but, as the authors incorporate recent published papers, the book w…ill also be interesting for experts.I also recommend the book for entrepreneurs and technical staff working in different algal-based operations."(Journal of Phycology)As the global demand for meat increases due to population and economic growth, more pressure has been placed on the animal feed sector to support sustainable livestock production, whilst also ensuring the nutritional value and palatability of feed. With traditional sources of protein, including oilseeds and distiller grains, considered as major contributors to climate change, there is growing interest in establishing alternative, more 'climate-smart' sources of protein, such as seaweed and other forms of microalgae that can supplement livestock diets.Seaweed and microalgae as alternative sources of protein summarises current advances in utilising macroalgae and microalgae as alternative sources of proteins. The collection reviews processes of protein formation in macroalgae and microalgae, macroalgae farming and processing as well as microalgae bioprocessing. Chapters also discuss the practical application of seaweed as an alternative protein source in ruminant, pig, poultry and fish diets.Edited by Professor Xin Gen Lei, Cornell University, USA, Seaweed and microalgae as alternative sources of protein will be a standard reference for researchers from universities or other research centres involved in macroalgae/microalgae production and livestock nutrition, companies involved in the manufacture or supply of animal feed or livestock nutrition services, government and other agencies regulating the animal feed sector, as well as farmers interested in furthering their knowledge on recent developments in the animal feed/livestock nutrition sector.
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 240,40
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Hardcover. Condizione: Brand New. 300 pages. 9.25x6.25x1.00 inches. In Stock.
- Brossura
Da: liu xing, Nanjing, JS, Cinaliu xing
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 39,93
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Aggiungi al carrellopaperback. Condizione: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Puju playbill: women (Guo Zemin. Lei Junsheng. he served with the heart) on the TukangFour Satisfaction guaranteed,or money back.
- Brossura
Da: liu xing, Nanjing, JS, Cinaliu xing
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 44,06
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Aggiungi al carrellopaperback. Condizione: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Puju playbill: Sit anti-DPRK (Guo Zemin. Lei Junsheng. any with heart)Four Satisfaction guaranteed,or money back.
- Altre immagini
Comprehensive maintenance of railway infrastructure (basic knowledge)(Chinese Edition)
DAI CHENG XIN . ZHENG LEI . HUANG XIAO GEN . HU ZHI GANG BIAN
- Brossura
Da: liu xing, Nanjing, JS, Cinaliu xing
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 67,79
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paperback. Condizione: New. Paperback. Pub Date: 2020-07-01 Pages: 189 Language: Chinese Publisher: China Railway Press Co. Ltd. Comprehensive Maintenance of Railway Infrastructure (Basic Knowledge) is one of the books on comprehensive maintenance of railway infrastructure. For the needs of integrated comprehensive maintenance.…use text and on-site pictures to describe railway safety management. and briefly introduce the basic requirements and structural composition of the line and trackside equipment. switch and conve.
- Altre immagini
Comprehensive maintenance of railway infrastructure (maintenance operations)(Chinese Edition)
DAI CHENG XIN . ZHENG LEI . HUANG XIAO GEN . HU ZHI GANG BIAN
- Brossura
Da: liu xing, Nanjing, JS, Cinaliu xing
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 75,25
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paperback. Condizione: New. Paperback. Pub Date: 2021-03-01 Pages: 329 Language: Chinese Publisher: China Railway Publishing House This book is based on the integrated maintenance needs of railway engineering. electricity and supply. and uses a combination of text and on-site pictures to summarize lines. signals. and traction Re…quirements and precautions for the construction and maintenance of power supply equipment.?This book can be used as a reference book for railway staff training and daily learning. and can also be.
- Altre immagini
Signals and systems (a series of textbooks for electronic information majors in colleges and universities. new forms of textbooks)(Chinese Edition)
REN LEI . YANG ZHONG GEN . BAO HUA . JIN XIN LEI . ZHANG YUN NONG .
- Brossura
Da: liu xing, Nanjing, JS, Cinaliu xing
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 95,14
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paperback. Condizione: New. Language:Chinese.Paperback.Pub Date:2020-12-01 Pages:316 Publisher: Tsinghua University Press This book is a three-dimensional tutorial (including paper books. teaching courseware. etc.) that systematically discusses signal and linear system analysis methods.?The book is divided into 6 chapters and 8…appendices: Chapter 1 mainly introduces the types and operations of signals. typical signals and their properties. and the concept and classification of systems; Chapter 2 focuses on time-domain .
- Altre immagini
- Brossura
Da: liu xing, Nanjing, JS, Cinaliu xing
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 100,11
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paperback. Condizione: New. Language:Chinese.Paperback. Pub Date: 2020-12-01 Pages: 576 Publisher: China Railway Press Comprehensive Maintenance of Railway Infrastructure books include Basic Knowledge. Comprehensive Knowledge. Maintenance Operations. and Case Remediation. The need for integrated maintenance of industrial. electr…ical. and power supplies. Breaking professional boundaries in the compilation and composing drafts based on on-site equipment conditions. It mainly introduces railway safety management knowledge.
- Rilegato
Da: liu xing, Nanjing, JS, Cinaliu xing
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 204,51
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Hardcover. Condizione: New. Language:Chinese.HardCover.Pub Date:2023-11 Pages:1116 Publisher:Guangxi Normal University Press Collection of Research Papers on the Social and Economic History of Zhangjiakou (2 volumes in total) contains relevant research on the social and economic history of Zhangjiakou and its surrounding areas f…rom the Ming and Qing Dynasties to the Republic of China. There are 62 papers on urban history and related towns and regions. including academic papers by well-known scholars such as Cai Hongshen.
