Williams professor peter (25 risultati)
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Da: Paradou Books, Richmond, VA, U.S.A.Paradou Books
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Soft cover. Condizione: New. Softcover, 284 pgs. New.
On Nature's Terms: Contemporary Voices
Lyon, Professor of English Thomas J; Lopez, Barry Holstun; Williams, Terry Tempest; Bass, Rick
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Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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EUR 14,93
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Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2022
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Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 54,82
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Paperback. Condizione: New. This collection features five peer-reviewed reviews on managing bacterial diseases of poultry.The first chapter provides a brief overview of Campylobacter in poultry production and the routes of transmission from bird to human. It considers current and future challenges in controlling Campylobacter, a…s well as the control measures implemented to reduce the occurrence of infection in poultry flocks. The second chapter discusses economically-important enteric diseases and disorders of poultry. The chapter highlights the aetiology of these diseases and explores more sustainable alternatives to promote gastrointestinal health, such as plant-derived extracts, organic acids, prebiotics and probiotics.The third chapter provides an overview of best practices to manage disease outbreaks in poultry. It reviews current disease preventative measures, health monitoring procedures, as well as disease investigation techniques. The fourth chapter reviews the emergence and re-emergence of several infectious pathogens in poultry production and the consequent need to improve current biosecurity measures in poultry flocks to ensure optimal animal health and welfare. The final chapter considers the main alternatives to antibiotics in preventing zoonoses and other major pathogens in poultry. The chapter reviews the sector's use of prebiotics and related compounds, as well as the beneficial effects of their use.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2025
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 58,10
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: New. This book features five peer-reviewed reviews on alternative sources of protein for poultry.The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types of poultry on their production performance, meat and egg quali…ties, nutrient metabolism, and molecular responses.The second chapter provides an overview of the effects of dietary inclusion levels of different types of black soldier fly larvae protein meal on the performance and health of broilers and laying hens.The third chapter considers the use of yellow mealworm as an alternative and sustainable protein source in poultry diets. The chapter reviews the nutritional and environmental benefits of its use, processing and storage requirements, as well as its effect on poultry productivity.The fourth chapter highlights the poultry sector's over-reliance on a limited number of feed ingredients and explores the recent emergence of non-conventional protein sources, such as insect meal, earthworms, localised oilseeds and algae.The final chapter describes the application of corn fermented protein (CFP) in feed formulations for poultry. The chapter also discusses the use of distillers dried grains and solubles, as well as the challenges associated with the production of CFP.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2022
- Brossura
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 61,26
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 14 disponibili
Paperback. Condizione: New. This collection features five peer-reviewed reviews on managing bacterial diseases of poultry.The first chapter provides a brief overview of Campylobacter in poultry production and the routes of transmission from bird to human. It considers current and future challenges in controlling Campylobacter, a…s well as the control measures implemented to reduce the occurrence of infection in poultry flocks. The second chapter discusses economically-important enteric diseases and disorders of poultry. The chapter highlights the aetiology of these diseases and explores more sustainable alternatives to promote gastrointestinal health, such as plant-derived extracts, organic acids, prebiotics and probiotics.The third chapter provides an overview of best practices to manage disease outbreaks in poultry. It reviews current disease preventative measures, health monitoring procedures, as well as disease investigation techniques. The fourth chapter reviews the emergence and re-emergence of several infectious pathogens in poultry production and the consequent need to improve current biosecurity measures in poultry flocks to ensure optimal animal health and welfare. The final chapter considers the main alternatives to antibiotics in preventing zoonoses and other major pathogens in poultry. The chapter reviews the sector's use of prebiotics and related compounds, as well as the beneficial effects of their use.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2025
- Brossura
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 61,26
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 11 disponibili
Paperback. Condizione: New. This book features four peer-reviewed reviews on the development of alternative sources of protein as feed for pigs. The first chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition. The chapter also…discusses the benefits of macroalgae or macroalgal derived extracts in feed. The second chapter considers the application of corn fermented protein in feed formulations for pigs. The chapter reviews the challenges in producing corn fermented protein and includes a selection of case studies which detail the effects of adding corn fermented protein into the diets of pigs. The third chapter provides an overview of the current state of insect production for pig feed globally and reviews the nutritional, economic and environmental benefits of using insects as feed. The chapter also summarises current research on insects as antimicrobials and life cycle assessments of their rearing. The final chapter discusses the use of black soldier fly (BSF) as an alternative protein source to conventional proteins, such as soya bean meal or fishmeal, in the diets of pigs. The chapter also reviews the benefits and challenges of using BSF in pig diets and highlights what data is still lacking for widespread use of this novel protein.
Instant Insights: Alternative sources of protein for poultry (Burleigh Dodds Science: Instant Insights, 109)
Kalia, Dr Sahil; Magnuson, Dr Andrew D.; Liu, Dr Guanchen; Lei, Professor Xin Gen; Rezaei Far, Arya; El Deen, Somaya Naser; Veldkamp, Dr Teun; Mabelebele, Dr M.; Malematja, E.; Kolobe, S. D.; Manyelo, T. G.; Sebola, N. A.; Manyeula, F.; Bakare, Archibold G.; Olugbemi, Taiye; Ari, Mohammed M.; Iji, Professor Paul; Williams, Professor Peter
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 53,69
EUR 14,00 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
Instant Insights: Managing bacterial diseases of poultry (Burleigh Dodds Science: Instant Insights, 62)
Humphrey, Prof. Tom J.; Williams, Lisa K.; Kulkarni, Dr Raveendra R.; Taha-Abdelaziz, Dr Khaled; Shojadoost, Dr Bahram; Astill, Dr Jake; Sharif, Prof Shayan; Groves, Dr Peter J.; Vaillancourt, Prof Jean-Pierre; Racicot, Dr Manon; Delpont, Dr Mattias; Ricke, Professor Steven C.; Perumalla, Dr A.V.S.; Hettiarachchy, Navam S.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 56,61
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Condizione: New. In.
Instant Insights: Alternative sources of protein for pigs (Burleigh Dodds Science: Instant Insights, 110)
Authors, Various; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta; Williams, Professor Peter; DiGiacomo, Dr Kristy; Struthers, Dr Sarah; Houdijk, Dr Jos; Hall, Heidi
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 58,37
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Condizione: New. In.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2022
- Brossura
Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 57,25
EUR 42,80 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. This collection features five peer-reviewed reviews on managing bacterial diseases of poultry.The first chapter provides a brief overview of Campylobacter in poultry production and the routes of transmission from bird to human. It considers current and future challenges in controlling Campylobacter, a…s well as the control measures implemented to reduce the occurrence of infection in poultry flocks. The second chapter discusses economically-important enteric diseases and disorders of poultry. The chapter highlights the aetiology of these diseases and explores more sustainable alternatives to promote gastrointestinal health, such as plant-derived extracts, organic acids, prebiotics and probiotics.The third chapter provides an overview of best practices to manage disease outbreaks in poultry. It reviews current disease preventative measures, health monitoring procedures, as well as disease investigation techniques. The fourth chapter reviews the emergence and re-emergence of several infectious pathogens in poultry production and the consequent need to improve current biosecurity measures in poultry flocks to ensure optimal animal health and welfare. The final chapter considers the main alternatives to antibiotics in preventing zoonoses and other major pathogens in poultry. The chapter reviews the sector's use of prebiotics and related compounds, as well as the beneficial effects of their use.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2025
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 54,35
EUR 75,97 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: New. This book features five peer-reviewed reviews on alternative sources of protein for poultry.The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types of poultry on their production performance, meat and egg quali…ties, nutrient metabolism, and molecular responses.The second chapter provides an overview of the effects of dietary inclusion levels of different types of black soldier fly larvae protein meal on the performance and health of broilers and laying hens.The third chapter considers the use of yellow mealworm as an alternative and sustainable protein source in poultry diets. The chapter reviews the nutritional and environmental benefits of its use, processing and storage requirements, as well as its effect on poultry productivity.The fourth chapter highlights the poultry sector's over-reliance on a limited number of feed ingredients and explores the recent emergence of non-conventional protein sources, such as insect meal, earthworms, localised oilseeds and algae.The final chapter describes the application of corn fermented protein (CFP) in feed formulations for poultry. The chapter also discusses the use of distillers dried grains and solubles, as well as the challenges associated with the production of CFP.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2025
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 57,39
EUR 75,97 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 11 disponibili
Paperback. Condizione: New. This book features four peer-reviewed reviews on the development of alternative sources of protein as feed for pigs. The first chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition. The chapter also…discusses the benefits of macroalgae or macroalgal derived extracts in feed. The second chapter considers the application of corn fermented protein in feed formulations for pigs. The chapter reviews the challenges in producing corn fermented protein and includes a selection of case studies which detail the effects of adding corn fermented protein into the diets of pigs. The third chapter provides an overview of the current state of insect production for pig feed globally and reviews the nutritional, economic and environmental benefits of using insects as feed. The chapter also summarises current research on insects as antimicrobials and life cycle assessments of their rearing. The final chapter discusses the use of black soldier fly (BSF) as an alternative protein source to conventional proteins, such as soya bean meal or fishmeal, in the diets of pigs. The chapter also reviews the benefits and challenges of using BSF in pig diets and highlights what data is still lacking for widespread use of this novel protein.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2022
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 57,39
EUR 75,97 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 14 disponibili
Paperback. Condizione: New. This collection features five peer-reviewed reviews on managing bacterial diseases of poultry.The first chapter provides a brief overview of Campylobacter in poultry production and the routes of transmission from bird to human. It considers current and future challenges in controlling Campylobacter, a…s well as the control measures implemented to reduce the occurrence of infection in poultry flocks. The second chapter discusses economically-important enteric diseases and disorders of poultry. The chapter highlights the aetiology of these diseases and explores more sustainable alternatives to promote gastrointestinal health, such as plant-derived extracts, organic acids, prebiotics and probiotics.The third chapter provides an overview of best practices to manage disease outbreaks in poultry. It reviews current disease preventative measures, health monitoring procedures, as well as disease investigation techniques. The fourth chapter reviews the emergence and re-emergence of several infectious pathogens in poultry production and the consequent need to improve current biosecurity measures in poultry flocks to ensure optimal animal health and welfare. The final chapter considers the main alternatives to antibiotics in preventing zoonoses and other major pathogens in poultry. The chapter reviews the sector's use of prebiotics and related compounds, as well as the beneficial effects of their use.
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Da: moluna, Greven, Germaniamoluna
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EUR 146,61
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Condizione: New. Klappentextrnrn.
- Rilegato
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 151,74
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Instant Insights: Managing Bacterial Diseases of Poultry: 62 (Burleigh Dodds Science: Instant Insights, 62)
Humphrey, Prof. Tom J.; Williams, Lisa K.; Kulkarni, Dr Raveendra R.; Taha-Abdelaziz, Dr Khaled; Shojadoost, Dr Bahram; Astill, Dr Jake; Sharif, Prof Shayan; Groves, Dr Peter J.; Vaillancourt, Prof Jean-Pierre; Racicot, Dr Manon; Delpont, Dr Mattias; Ricke, Professor Steven C.; Perumalla, Dr A.V.S.; Hettiarachchy, Navam S.
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- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 81,41
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Condizione: New. Print on Demand.
Instant Insights: Managing Bacterial Diseases of Poultry: 62 (Burleigh Dodds Science: Instant Insights, 62)
Humphrey, Prof. Tom J.; Williams, Lisa K.; Kulkarni, Dr Raveendra R.; Taha-Abdelaziz, Dr Khaled; Shojadoost, Dr Bahram; Astill, Dr Jake; Sharif, Prof Shayan; Groves, Dr Peter J.; Vaillancourt, Prof Jean-Pierre; Racicot, Dr Manon; Delpont, Dr Mattias; Ricke, Professor Steven C.; Perumalla, Dr A.V.S.; Hettiarachchy, Navam S.
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- Print on Demand
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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- Brossura
- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
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EUR 47,53
EUR 43,24 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. This extended new edition of a seminal text marks the 30th anniversary of the original books major intervention in the discipline. Bradby and Williams' field-defining book introduced the continental-European approach to directing, recognising the work of the modern stage director as an arti…st in his or her own right for the first time. Now edited by Peter M. Boenisch in collaboration with David Williams, this new edition includes an additional four chapters by leading contemporary experts on theatre direction. Covering recent practices and developments, as well as new trends in the academic research on directing, Directors' Theatre interrogates working ethics and performance aesthetics, directors' work with actors as a central creative source and their responses to the ongoing reassessment of theatre's role and function in contemporary culture. This long-awaited reissue will make a classic, authoritative study on directors and directing accessible to a new generation of students, scholars and artists. It is essential reading for undergraduate and postgraduate students of Theatre, Performance Studies and Directing.New to this Edition:- Includes four new chapters written by leading contemporary experts on theatre direction: Patrice Pavis, Katalin Trencsenyi, the research team of Luk Van den Dries, and DuskaRadosavljevic- New chapters discuss recent approaches and developments in theatre directing as well as research on directing, including artists such as Luk Perceval, Daniel Jeanneteau, Improbable and Ivo van Hove, while also introducing the development of theatre direction in Eastern Europe- The original text has been carefully revised by David Williams and chapters have been supplemented with new introductions and conclusions Covering recent practices and developments, as well as new trends in the academic research on directing, Directors' Theatre interrogates working ethics and performance aesthetics, directors' work with actors as a central creative source and their responses to the ongoing reassessment of theatre's role and function in contemporary culture. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Instant Insights: Alternative Sources of Protein for Poultry
Kalia, Dr Sahil; Magnuson, Dr Andrew D.; Liu, Dr Guanchen; Lei, Professor Xin Gen; Rezaei Far, Arya; El Deen, Somaya Naser; Veldkamp, Dr Teun; Mabelebele, Dr M.; Malematja, E.; Kolobe, S. D.; Manyelo, T. G.; Sebola, N. A.; Manyeula, F.; Bakare, Archibold G.; Olugbemi, Taiye; Ari, Mohammed M.; Iji, Professor Paul; Williams, Professor Peter
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- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 87,65
EUR 7,60 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand.
Instant Insights: Alternative sources of protein for pigs (Burleigh Dodds Science: Instant Insights, 110)
Authors, Various; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta; Williams, Professor Peter; DiGiacomo, Dr Kristy; Struthers, Dr Sarah; Houdijk, Dr Jos; Hall, Heidi
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- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 88,26
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Condizione: New. Print on Demand.
Instant Insights: Alternative Sources of Protein for Poultry
Kalia, Dr Sahil; Magnuson, Dr Andrew D.; Liu, Dr Guanchen; Lei, Professor Xin Gen; Rezaei Far, Arya; El Deen, Somaya Naser; Veldkamp, Dr Teun; Mabelebele, Dr M.; Malematja, E.; Kolobe, S. D.; Manyelo, T. G.; Sebola, N. A.; Manyeula, F.; Bakare, Archibold G.; Olugbemi, Taiye; Ari, Mohammed M.; Iji, Professor Paul; Williams, Professor Peter
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- Print on Demand
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 92,81
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Condizione: New. Print on Demand.
Instant Insights: Alternative sources of protein for pigs (Burleigh Dodds Science: Instant Insights, 110)
Authors, Various; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta; Williams, Professor Peter; DiGiacomo, Dr Kristy; Struthers, Dr Sarah; Houdijk, Dr Jos; Hall, Heidi
- Brossura
- Print on Demand
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: New. Print on Demand.
Instant Insights: Managing Bacterial Diseases of Poultry: 62 (Burleigh Dodds Science: Instant Insights, 62)
Humphrey, Prof. Tom J.; Williams, Lisa K.; Kulkarni, Dr Raveendra R.; Taha-Abdelaziz, Dr Khaled; Shojadoost, Dr Bahram; Astill, Dr Jake; Sharif, Prof Shayan; Groves, Dr Peter J.; Vaillancourt, Prof Jean-Pierre; Racicot, Dr Manon; Delpont, Dr Mattias; Ricke, Professor Steven C.; Perumalla, Dr A.V.S.; Hettiarachchy, Navam S.
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- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New. PRINT ON DEMAND.
Instant Insights: Alternative Sources of Protein for Poultry
Kalia, Dr Sahil; Magnuson, Dr Andrew D.; Liu, Dr Guanchen; Lei, Professor Xin Gen; Rezaei Far, Arya; El Deen, Somaya Naser; Veldkamp, Dr Teun; Mabelebele, Dr M.; Malematja, E.; Kolobe, S. D.; Manyelo, T. G.; Sebola, N. A.; Manyeula, F.; Bakare, Archibold G.; Olugbemi, Taiye; Ari, Mohammed M.; Iji, Professor Paul; Williams, Professor Peter
- Brossura
- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 89,64
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Condizione: New. PRINT ON DEMAND.
Instant Insights: Alternative sources of protein for pigs (Burleigh Dodds Science: Instant Insights, 110)
Authors, Various; López-Alonso, Dr Marta; García-Vaquero, Dr Marco; Miranda, Prof Marta; Williams, Professor Peter; DiGiacomo, Dr Kristy; Struthers, Dr Sarah; Houdijk, Dr Jos; Hall, Heidi
- Brossura
- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 90,27
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Condizione: New. PRINT ON DEMAND.
